WEAREAQUACULTURE

Gus Pastoor (President AIPCE), Lara Barazi (FEAP), Yobana Bermudez (President CEP), Javier Garat (President EUROPECHE) and Esben Sverdrup-Jensen (President EAPO).
EU fisheries and aquaculture alliance to protect industry priorities
1 min read
AIPCE CEP, EAPO, EUROPECHE, and FEAP have met during the 30th Seafood Expo Global in Barcelona.
Cermaq Canada introduces Veramaris algal oil into Cargill salmon feed
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The Spanish Government commits to promoting aquaculture products consumption
2 min read
We need more methods to assess aquaculture's environmental effects, researchers insist
1 min read
The 30th Seafood Expo Global/Seafood Processing Global in Barcelona.

Live from the Seafood Expo Global in Barcelona

13 min read
Join WeAreAquaculture as we share live updates from Barcelona, as we attend the world's biggest seafood industry event from 23-25 April 2024!
The new feed facility will be able to manufacture 125,000 metric tons of extruded fish and animal feeds per year.
Nutreco opens a fish feed facility in Nigeria
2 min read
The cost of the facility amounts to €25,000,000 facility and occupies 170,000 square meters.
BEWI offers new packaging with 60% lower CO2 footprint
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Its fish boxes are made with Circulum® Balance, a technique that helps to save CO2.
Gustavo Bozano, new CEO of GenoMar Genetics
1 min read
Scottish salmon to benefit from new 'Label Rouge' rules
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Aquaculture company secures license for offshore salmon farming in Namibia
1 min read
Skretting launches a diet solution for African-farmed catfish
2 min read

Aquaculture

Gustavo Bozano has experience as a consultant in the aquaculture field.

Gustavo Bozano, new CEO of GenoMar Genetics

Alejandro Tola Alvarez moves into the position of Executive Director for Non-Salmonids in GenoMar's parent company Blue Future Holding.
1 min read
Tavish Scott, Mairi Gougeon, Su Cox at the Seafood Expo Global/Seafood Processing Global in Barcelona.
The Norwegian company plans to operate on three offshore sites located on the northwest of Lüderitz in the Kharas region.
The Managing Director of APROMAR, Javier Ojeda Gonzalez-Posada, and VP of Aqua Optimar at Optimar AS, Hans Owen Thunen at the Seafood Expo in Barcelona.
The Tilapia Welfare Project, another of ESR's fish welfare projects in Africa.
Mussel farms in the Vigo estuary. Rias Baixas, Galicia, Spain.

Seafood

Smoke from ferry boat. Air pollution and ecology concept.

SeaFish presents seafood carbon emissions tool

The Seafood Carbon Emissions Profiling Tool (SCEPT) helps businesses to identify its products carbon footprint.
1 min read
The GDST will host its annual Plenary Session on April 25 at Fira Barcelona, in tandem with Seafood Expo Global in Barcelona.
The new company aims to supply a range of both fresh and frozen whitefish products to retail and wholesale markets across the UK, Europe, and internationally.
Louis Guaidamos, Ingelill Jacobsen, and Lisa Marie Grøndahl from NSC, Trond Håvard Glomnes Rudi, Council of Ministers at the Norwegian Embassy in Abu Dhabi, and Mounir Achalhi from Sjór participated in this year's Gulfood 2024.
The Zalmhuys Group provides fresh, frozen, and smoked salmon to retail, food service, and wholesalers.
Mike Kocsis also served as VP of aquaculture procurement at High Liner Foods.

Fisheries

The Global Seafood Alliance (GSA) has presented the Exploring Current Best Practice for Provision of Wi-Fi to Crew on Fishing Vessels at sea report.

Global Seafood Alliance calls for Wi-Fi access for fishing crew

The report includes collaborations from Thai Union, Human Rights at Sea, Integrated Monitoring, and Geeks Without Frontiers (GWF).
2 min read
Peruvian fishing vessels will resume fishing for anchoveta and white anchoveta in the central-northern zone as of April 16 with a maximum catch quota limit of 2,475,000 tons.
Norway is one of the largest exporters of snow crab in Japan.
The opening ceremony was attended by the Director-General of Maritime Affairs and Fisheries of the European Commission, Charlina Vitcheva, and the Minister of Fisheries and Maritime Economy of Guinea-Bissau, Mario Musante da Silva Loureiro.
The global tuna catch in 2022 increased to 5.2 million tonnes, a 2% increase from 2021.
The Nueva Pescanova Group is also included in the top 15 of WBA's 2023 Food and Agriculture Benchmark.
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