https://weareaquaculture.com/news/seafood/improved-health-certification-boosted-perus-seafood-exports-in-the-first-quarter https://media.assettype.com/weareaquaculture/2026-04-15/tfgdfp52/20260415fiscalizaciónSanipesRenato-CandiottiSanipes.jpg A Sanipes official inspecting the storage facilities of the Peruvian seafood company iPrisco. weareaquaculture en 2026-04-15T16:50:46.908Z Improved health certification boosted Peru's seafood exports in the first quarter Peru, Produce, Sanipes, seafood, exports, seafood exports, hydrobiological resources, standards, certification, health certifications, health, sustainability, traceability, fishing, aquaculture, aquaculture products, fishing and aquaculture, jumbo flying squid, jack mackerel, fishmeal, markets, international markets https://weareaquaculture.com/the-innovators/new-study-explores-how-fish-by-products-could-drive-portugals-blue-biotech-sector https://media.assettype.com/weareaquaculture/2026-04-15/froc86ns/Portugal-will-be-supported-by-a-new-study-led-by-B2E-CoLAB.png The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology. weareaquaculture en 2026-04-15T11:15:23.523Z New study explores how fish by-products could drive Portugal’s blue biotech sector portugal, blue biotechnology, colab, b2e, blue bioeconomy colab, bioeconomy, marine by-products https://weareaquaculture.com/news/aquaculture/ocnark-joins-the-spanish-aquaculture-society-as-an-institutional-member https://media.assettype.com/weareaquaculture/2026-04-15/gz64y2y7/1774396878755.jpg A month ago, the OCNARK team attended the Vietshrimp Asia and Aquaculture Vietnam Expo and Forum in Ho Chi Minh City. weareaquaculture en 2026-04-15T10:00:00.000Z OCNARK joins the Spanish Aquaculture Society as an institutional member OCNARK (Ocean-Ark), Spanish Aquaculture Society (SEA), Spain, Australia, aquaculture, projects, food security https://weareaquaculture.com/species/tilapia/zimbabwe-launches-tilapia-marketing-strategy-to-support-aquaculture-growth https://media.assettype.com/weareaquaculture/2026-04-15/0wthzdoh/body-image-web.jpg Honourable Davis Marapira, Zimbabwe's Deputy Minister of Lands, Agriculture, Fisheries, Water and Rural Development, officially launching the strategy. weareaquaculture en 2026-04-15T09:00:00.000Z Zimbabwe launches tilapia marketing strategy to support aquaculture growth fish4acp, tilapia, zimbabwe, rural development, tilapia value chain https://weareaquaculture.com/news/technology/turkish-hatcheries-embrace-aquaticode-ai-solutions-for-smarter-fish-production https://media.assettype.com/weareaquaculture/2025-12-02/cy05pfs1/Stian-RognlidCEOAquaticode1.jpg.jpg Stian Rognlid, CEO of Aquaticode. weareaquaculture en 2026-04-15T08:00:00.000Z Turkish hatcheries embrace Aquaticode AI solutions for smarter fish production Aquaticode, AI, aquaculture, technology, animal welfare, Ilknak https://weareaquaculture.com/news/sustainability/consumers-are-ready-for-foods-made-from-seafood-processing-byproducts https://media.assettype.com/weareaquaculture/2026-04-14/5w5tk75l/20260415salmonsidestreamsplatemixLaura-RiihelaHailia.jpg Through simple on-site processing, Hailia's technology transforms typically discarded parts of the fish into a nutritious, ready-to-use food item. https://media.assettype.com/weareaquaculture/2026-04-14/fd6h336v/20260415seafoodsidestreamssurveyHailia.jpg Only 19% of respondents reacted negatively to the idea of eating foods made from seafood processing byproducts. weareaquaculture en 2026-04-15T07:00:00.000Z Consumers are ready for foods made from seafood processing byproducts Hailia, seafood processing byproducts, seafood, processing, byproducts, sidestreams, filleting sidestreams, filleting, seafood processing, food, foods, foods made from seafood processing byproducts , technology, UK, Sweden, Germany, consumers, seafood technology company, fish, Michaela Lindström, protein, source of protein, waste https://weareaquaculture.com/news/aquaculture/chile-launches-project-to-modernise-mussel-farming-and-improve-traceability https://media.assettype.com/weareaquaculture/2026-04-14/f82lp9v4/AdobeStock753202299.jpeg Aerial view of mussel farming in the Los Lagos region, Chile. weareaquaculture en 2026-04-14T13:30:00.000Z Chile launches project to modernise mussel farming and improve traceability chile, sernapesca, amichile, mussel farming, traceability, aquaculture, los lagos https://weareaquaculture.com/news/aquaculture/a-difficult-start-to-the-year-for-grieg-seafood https://media.assettype.com/weareaquaculture/2026-04-14/urm9mfq5/20260414GriegSeafoodfarmRogalandGriegSeafood.jpg Following the divestments carried out last year, Grieg Seafood has put its operational focus on Rogaland and post-smolt. weareaquaculture en 2026-04-14T12:00:25.018Z A difficult start to the year for Grieg Seafood Grieg Seafood, Rogaland, first quarter, Q1, harvest, sea lice, delousing, delousing treatment, quality, quality problems, seawater temperatures, farming, post-smolt, mechanical treatment , EBITD https://weareaquaculture.com/news/research/salmon-heads-may-help-improve-male-fertility-new-study-explores https://media.assettype.com/weareaquaculture/2026-04-14/0w3fl37z/4bdce282-e74f-45f4-906c-7e5e377eafc5.jpg Equipment at Biotep in Tromsø, Norway. weareaquaculture en 2026-04-14T10:00:00.000Z Salmon heads may help improve male fertility, new study explores protein, fertility, fish resources, Norway, Nofima, feed, salmon https://weareaquaculture.com/news/aquaculture/atlantic-sapphire-reports-harvest-improvement-after-securing-10m-bridge-loan https://media.assettype.com/weareaquaculture/2024-09-19/l958fkmr/AtlanticSapphire.jpg Aerial view of Atlantic Sapphire facilities in Miami, Florida. weareaquaculture en 2026-04-14T09:00:00.000Z Atlantic Sapphire reports harvest improvement after securing $10m bridge loan atlantic sapphire, land-based salmon farming, salmon farming https://weareaquaculture.com/news/finance/proximar-seafood-q1-2026-making-good-progress https://media.assettype.com/weareaquaculture/2026-04-13/bi556cr0/20260414Fuji-Atlantic-Salmonfood-exhibitionTokyoProximarSeafood.jpg Proximar's Japanese land-based farmed salmon, Fuji Atlantic Salmon, showcased at a food exhibition in Tokyo at the end of 2025. https://media.assettype.com/weareaquaculture/2026-04-13/qaraw208/20260414MartinVestergaardCOOProximarSeafood.jpg Martin Vestergaard, the newly appointed COO of Proximar Seafood. weareaquaculture en 2026-04-14T08:02:14.870Z Proximar Seafood Q1 2026: making good progress Proximar Seafood, Proximar, Q1, 2026, Q1 2026, first quarter, salmon, Japan, appointment, COO, Chief Operating Officer, harvest, biomass, loan, salmon producer, farming, land-based, RAS, RAS operations, performance, biological performance https://weareaquaculture.com/news/sustainability/international-collaboration-to-promote-sustainable-barramundi-farming-in-thailand https://media.assettype.com/weareaquaculture/2026-04-13/sjb0yqnn/Picture-2-1-1024x680.jpg ASC, Laylanta Co., Ltd., and Bangkok Marriott Marquis Queen's Park have signed an MoU. weareaquaculture en 2026-04-14T07:00:00.000Z International collaboration to promote sustainable barramundi farming in Thailand sustainability, barramundi, aquaculture, Thailand, Aquaculture Stewardship Council, Laylanta https://weareaquaculture.com/species/salmon/gigante-salmon-reports-stable-operations-and-good-progress-in-first-quarter https://media.assettype.com/weareaquaculture/2025-10-23/q3q87kiz/Kjell-Lorentsen-1024x768.jpg Kjell Lorentsen, CEO of Gigante Salmon. weareaquaculture en 2026-04-14T06:30:04.248Z Gigante Salmon reports "stable operations and good progress" in first quarter gigante salmon, fish farmer, Rødøy, smolt