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<url>
<loc>https://weareaquaculture.com/politics/chile-uncovers-over-84-tons-of-illegally-traded-seafood</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-10/wyx88m6s/260409balance.png</image:loc>
<image:caption>Additionally, 14 vehicles used for transportation have been seized.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-10T11:30:00.000Z</news:publication_date>
<news:title>Chile uncovers over 84 tons of illegally traded seafood</news:title>
<news:keywords>Sernapesca, Chile, seafood, fishing activity, seafood consumption</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/events/seafood-expo-global-unveils-finalists-for-2026-product-awards</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-10/5la0vtxl/Seafood-6123-1024x687.jpg</image:loc>
<image:caption>Winning products on display at the Seafood Expo Global in 2025.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-10T09:21:46.577Z</news:publication_date>
<news:title>Seafood Expo Global unveils finalists for 2026 product awards</news:title>
<news:keywords>seafood expo global, seafood processing global, seafood expo global 2025, seafood expo, horeca</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/environment/good-fish-guide-advises-taking-uk-caught-cod-off-the-menu</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-10/24ohy7u0/AdobeStock1341182082.jpeg</image:loc>
<image:caption>Fish and chips at Padstow harbour in Cornwall, UK.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-10T07:28:05.422Z</news:publication_date>
<news:title>Good Fish Guide advises taking UK-caught cod off the menu</news:title>
<news:keywords>marine conservation society, good fish guide, uk-caught cod, uk cod</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/seafood/japans-okamura-foods-to-establish-netherlands-wholesale-subsidiary</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-09/cx4gbffb/AdobeStock467295117.jpeg</image:loc>
<image:caption>Okamura Foods plans to supply salmon, trout and roe products from its European aquaculture operations to its new Netherlands wholesale business.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-10T06:00:00.000Z</news:publication_date>
<news:title>Japan's Okamura Foods to establish Netherlands wholesale subsidiary</news:title>
<news:keywords>okamura foods, okamura, japanese seafood, aquaculture</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/events/seafood-expo-global-2026-will-be-the-largest-ever</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2024-04/5e76a4af-927b-4e2d-99b5-fc756beb7011/IMG_1319.jpeg</image:loc>
<image:caption>View of the main entrance of the Fira Barcelona Gran Via.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-09/w8uv1xor/20260409SEGBCN2025Marco-AnsaloniSeafood-Expo-GlobalSeafood-Processing-Global.jpg</image:loc>
<image:caption>A view of one of the aisles at Fira de Barcelona during Seafood Expo Global/Seafood Processing Global 2025.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-02-27/5dl53jzd/Aquaculture-Stand-at-Seafood-Processing-Global.jpg</image:loc>
<image:caption>Aquaculture stand at Seafood Processing Global in 2025.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-09T18:37:05.553Z</news:publication_date>
<news:title>Seafood Expo Global 2026 will be the largest ever</news:title>
<news:keywords>Seafood Expo Global/Seafood Processing Global, Seafood Expo Global, Seafood Processing Global, Expo, exhibition, seafood, seafood industry, Barcelona, event, processing, Aquaculture Innovation Zone, supply chain, conference, Conference Program, innovation, seafood products, 2026</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/seafood/farming-up-and-wild-catch-down-for-lerøy-seafood-in-q1-2026</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2024-11-14/z98htwua/20241114LerøyfishfarmUskedalHordalandVestlandetNorwayLerøySeafoodGroup.jpg</image:loc>
<image:caption>Lerøy fish farm in Uskedal, Hordaland, Vestlandet, Norway.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-09T12:45:18.926Z</news:publication_date>
<news:title>Farming up and wild catch down for Lerøy Seafood in Q1 2026</news:title>
<news:keywords>Lerøy  Seafood, Lerøy , trout, harvest volumes, harvest, wild catch, cod, trading update, seafood, farming, Farming segment, harvest volume, Q1 2026, Norway, salmon, first quarter</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/sustainability/skretting-supports-sustainable-growth-for-ecuadorian-shrimp-producers</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-09/c0li1kbb/1775717242651.jpg</image:loc>
<image:caption>The center is located in Durán, in Guayas Province.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-09T11:31:31.023Z</news:publication_date>
<news:title>Skretting supports sustainable growth for Ecuadorian shrimp producers</news:title>
<news:keywords>Skretting, Ecuador, shrimp farming, feed, aquaculture, shrimp</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/regions/africa/ghana-launches-africas-first-blue-food-innovation-hub-and-opens-startup-accelerator</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-09/x8gofdpf/1773230984899.jpg</image:loc>
<image:caption>Ghana's Minister of Fisheries and Aquaculture Emelia Arthur (centre) helps to unveil the new logo for the Blue Food Innovation Hub.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-09/56q3mfqb/1774868032796.jpg</image:loc>
<image:caption>Applications are open for the first accelerator program until 30 April 2026.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-09T10:15:25.636Z</news:publication_date>
<news:title>Ghana launches Africa’s first Blue Food Innovation Hub and opens startup accelerator</news:title>
<news:keywords>ghana, Chamber of Aquaculture Ghana, blue food innovation hub, blue economy, food innovation, blue food</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/environment/new-tool-aims-to-bring-climate-risk-into-marine-planning</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-03-23/ak7k8g5b/AdobeStock988842795.jpeg</image:loc>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-09T09:35:46.590Z</news:publication_date>
<news:title>New tool aims to bring climate risk into marine planning</news:title>
<news:keywords>plymouth marine laboratory, aspace, climate change, marine planning</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/women-in-aquaculture/women-in-ocean-food-brings-together-11-women-led-startups-in-tanzania</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-09/6cpt06ga/Women-in-Ocean-Food-Africa-Cohort-Credit-Hatch-Blue.jpg</image:loc>
<image:caption>This initiative is running from April 7 to 17.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-09T08:30:00.000Z</news:publication_date>
<news:title>Women in Ocean Food brings together 11 women-led startups in Tanzania</news:title>
<news:keywords> blue economy, coastal communities, women, aquculture, Women in Ocean Food Africa, Africa, Hatch Blue,  Conservation International Ventures</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/technology/alvestad-marin-to-supply-co-aerators-for-spains-new-yellowtail-farm</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-08/t4syf82y/DSC04104.jpg</image:loc>
<image:caption>GasBuster system for CO₂ removal, improving production and fish welfare.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-09T07:00:00.000Z</news:publication_date>
<news:title>Alvestad Marin to supply CO₂ aerators for Spain's new yellowtail farm</news:title>
<news:keywords>aquaculture, technology, yellowtail farm, greater amberjack, fish farming, Alvestad Marin, Acuicultura Cádiz</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/fisheries/perus-anchovy-quota-has-been-announced-a-36-reduction</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2024-07/9fa8164d-130c-4b13-8c56-76605110da73/20240703_fishing_anchovy_Per___Produce.jpg</image:loc>
<image:caption>With this quota, Peru aims to balance economic activity with sustainable fishing.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-08T16:35:56.710Z</news:publication_date>
<news:title>Peru's anchovy quota has been announced: a 36% reduction</news:title>
<news:keywords>Peru, anchovy, quota, sustainability, first anchovy fishing season , TAC, Produce, Ministry of Production, Imarpe, fishmeal, fish oil, marine ingredients, IFFO, The Marine Ingredients Organisation, north-central zone, fishing, fishing season, OECD, indirect human consumption, vessels, catches, economy, national economy</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/finance/nordic-aqua-partners-larger-fish-strategy-is-paying-off</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-08/gmy6z08q/20260408NOAPfishtransferintofirstRASgrow-outunitPhase-2NordicAquaPartners.jpg</image:loc>
<image:caption>Image of fish transfer to the first RAS grow-out unit in the Phase 2 facility in October 2025. During Q1 2026, NOAP completed the transfer of fish into all units.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-08T12:00:00.000Z</news:publication_date>
<news:title>Nordic Aqua Partners' larger-fish strategy is paying off</news:title>
<news:keywords>Nordic Aqua Partners, Nordic Aqua, NOAP, salmon, land-based salmon farming company, land-based, salmon farming, RAS, China, Ningbo, fish health, superior quality rate, harvest, harvest volumes, Phase 2, operational update, Q1 2026</news:keywords>
</news:news>
</url>
</urlset>