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<loc>https://weareaquaculture.com/news/aquaculture/agreement-to-review-the-collective-agreement-for-aquaculture-in-norway</loc>
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<image:caption>From left: Geir Ove Ystmark, Chief Executive Officer, Sjømat Norge; Bjørn Lillebergen, mediator; and Hilde Elgesem Andersen, National Secretary of Fellesforbundet.</image:caption>
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<news:publication_date>2026-06-22T12:30:05.240Z</news:publication_date>
<news:title>Agreement to review the Collective Agreement for Aquaculture in Norway</news:title>
<news:keywords>Fellesforbundet, Sjømat Norge, Sjømat Norge and Fellesforbundet, Norwegian United Federation of Trade Unions , Seafood Norway, agreement, understanding, Geir Ove Ystmark, Hilde Elgesem Andersen, aquaculture, processing, processing sector, processing sector benchmark agreement, Collective Agreement for Aquaculture in Norway, Collective Agreement for Aquaculture, collective agreement, workers, employees, negotiations, mediation</news:keywords>
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<url>
<loc>https://weareaquaculture.com/news/seafood/norwegian-national-team-takes-500kg-of-seafood-to-the-us-for-the-world-cup</loc>
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<image:caption>Aron Espeland and Christian André Pettersen.</image:caption>
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<news:language>en</news:language>
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<news:publication_date>2026-06-22T10:30:04.480Z</news:publication_date>
<news:title>Norwegian national team takes 500kg of seafood to the US for the World Cup</news:title>
<news:keywords>nutrition, Norway, Norwegian Seafood Council, seafood</news:keywords>
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<url>
<loc>https://weareaquaculture.com/news/sustainability/corbion-study-shows-lower-impact-on-algae-omega-3-production</loc>
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<image:caption>Corbion's AlgaPrime products are fully traceable and reduce dependence on ocean resources.</image:caption>
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<news:publication>
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<news:language>en</news:language>
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<news:publication_date>2026-06-22T07:30:00.000Z</news:publication_date>
<news:title>Corbion study shows lower impact on algae omega-3 production</news:title>
<news:keywords>algae , sustainability, omega-3, Corbion </news:keywords>
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