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<url>
<loc>https://weareaquaculture.com/news/processing/the-unstoppable-rise-of-sushi-us-market-is-valued-at-22bn</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-08/8ob6fbai/AdobeStock135237184.jpeg</image:loc>
<image:caption>“Sushi’s growth in the U.S. is one of the most compelling stories in seafood today,” said Dick Jones, executive director of the NFI Sushi Council.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-17T09:04:59.594Z</news:publication_date>
<news:title>The unstoppable rise of sushi: US market is valued at $22bn</news:title>
<news:keywords>dick jones, nfi sushi council, national fisheries institute, sushi, sushi council, US sushi market</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/seafood/planet-tracker-launches-investor-tool-to-assess-seafood-sustainability-risk</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/import/wp-content/uploads/2022/11/AdobeStock_222261210-scaled.jpeg</image:loc>
<image:caption>“Seafood is one of the least transparent yet most systemically important commodity sectors for the ocean economy,” said Francois Mosnier, head of nature at Planet Tracker.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-17T08:15:00.000Z</news:publication_date>
<news:title>Planet Tracker launches investor tool to assess seafood sustainability risk</news:title>
<news:keywords>planet tracker, seafood sustainability risks, seafood database, investor risk, seafood transparency, overfishing, iuu fishing, traceability, sustainable finance, fisheries</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/people/two-additions-to-the-global-seafood-alliances-board-of-directors</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-16/vu4fbgv9/202604017GSABoardMembersLibbyWoodhatchJeremyWoodrowLK-profileGSA.jpg</image:loc>
<image:caption>"We are thrilled to welcome Libby and Jeremy to the GSA Board of Directors," said GSA CEO Mike Kocsis.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-17T07:30:00.000Z</news:publication_date>
<news:title>Two additions to the Global Seafood Alliance's Board of Directors</news:title>
<news:keywords>Global Seafood Alliance, GSA, MarinTrust, Alaska Seafood Marketing Institute, ASMI, Board of Directors, new members, Libby Woodhatch, Jeremy Woodrow, Mike Kocsis, seafood, sustainability, responsible seafood practices, responsible seafood, certification programs, certification, leadership, GSA Board of Directors, assurances</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/salfjord-partners-with-artec-aqua-vaq-for-its-large-scale-land-based-salmon-farm</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-16/dy842n9s/20260416Salfjord-I-Tjeldbergoddenworks-progressMarch226Salfjord.jpg</image:loc>
<image:caption>Aerial view of works' progress at the 'Salfjord I – Tjeldbergodden' land-based oceanfront aquaculture facility in Aure, Norway, in March 2026.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-16/a5adohka/20260416signing-contract-Artec-Salfjord-Fredrik-HansSaljord.jpg</image:loc>
<image:caption>Hans Ramsvik, General Manager in Salfjord, and Fredrik Emil Riise Langehaug, Managing Director at Artec Aqua VAQ.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-16T15:30:00.000Z</news:publication_date>
<news:title>Salfjord partners with Artec Aqua VAQ for its large-scale land-based salmon farm </news:title>
<news:keywords>Salfjord, Artec Aqua VAQ, Endúr, salmon, salmon farm, salmon farming, large-scale, land-based, aquaculture, land-based aquaculture, oceanfront , Tjeldbergodden, Aure, Norway, partners, construction, aquaculture facility, hybrid, hybrid land-based, supplier, turnkey supplier , investment</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/species/whitefish/icelands-matorka-secures-27-million-in-private-placement</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/import/wp-content/uploads/2022/03/Grindavik_facilities_@Matorka-1024x682.jpg</image:loc>
<image:caption>Aerial view of Matorka's hybrid flow-through arctic char farm in Iceland during the winter season.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-16T14:30:37.006Z</news:publication_date>
<news:title>Iceland's Matorka secures €2.7 million in private placement</news:title>
<news:keywords>Matorka, arctic char, arctic char farmer, christo du plessis, du plessis</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/politics/us-launches-new-office-of-seafood-to-boost-domestic-fishing-industry</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-16/8cy1kzon/1776293909510.jpg</image:loc>
<image:caption>According to data provided by the USDA, 80% of the fish consumed in 2023 was imported.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-16T11:45:00.000Z</news:publication_date>
<news:title>US launches new Office of Seafood to boost domestic fishing industry</news:title>
<news:keywords>USDA, US, seafood, fisheries, aquaculture, politics, fishing industry</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/sustainability/the-first-asc-certified-salmon-oil-pet-supplement-is-now-sold-in-the-us</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-16/rg48fi4v/1-Main-Shopify-salmon-32.jpg</image:loc>
<image:caption>This salmon oil contains essential omega-3 fatty acids necessary for skin and coat health, allergy defense, inflammation, and more.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-16T10:45:00.000Z</news:publication_date>
<news:title>The first ASC-certified salmon oil pet supplement is now sold in the U.S.</news:title>
<news:keywords>fish oil, salmon oil, feed, salmon, ASC certification, The Aquaculture Stewardship Council</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/regions/europe/irelands-pure-ocean-algae-enters-nutraceutical-market-with-cultivated-red-seaweed-supplements</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-16/mdmpqokl/Michael-O-Neill-Pure-Ocean-Algae-1025x1536.jpg</image:loc>
<image:caption>“The potential is enormous – and we’re only starting to tap into it,” said Michael O’Neill, founder of Pure Ocean Algae.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-16/s53vw9kn/Michael_O_Neill_Pure_Ocean_Algae_1025x1536.jpg</image:loc>
<image:caption>Close-up of the dulse-based products.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-16T09:09:23.341Z</news:publication_date>
<news:title>Ireland's Pure Ocean Algae enters nutraceutical market with cultivated red seaweed supplements</news:title>
<news:keywords>bim, irish seaweed, seaweed farming, pure ocean algae, nutraceutical, dulse, red seaweed</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/species/whitefish/higher-prices-boost-stolt-sea-farm-in-first-quarter</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/import/wp-content/uploads/2023/07/20230731_Stol_-Sea_Farm_Cervo_site_@Stolt_Sea_Farm.jpg</image:loc>
<image:caption>Stolt Sea Farm's site in Cervo, Galicia, Spain.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2025-10-29/3wdl8iou/251023PteMarStoltSeaFarmDCS07.jpg</image:loc>
<image:caption>Stolt Sea Farm CEO Jordi Trias (second from right) at the ground-breaking ceremony of the firm's new facility in Rianxo, A Coruña, Spain.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-16T07:39:46.043Z</news:publication_date>
<news:title>Higher prices boost Stolt Sea Farm in first quarter</news:title>
<news:keywords>stolt sea farm, stolt, stolt-nielsen, turbot farming</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/seafood/improved-health-certification-boosted-perus-seafood-exports-in-the-first-quarter</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-15/tfgdfp52/20260415fiscalizaciónSanipesRenato-CandiottiSanipes.jpg</image:loc>
<image:caption>A Sanipes official inspecting the storage facilities of the Peruvian seafood company iPrisco.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-15T16:50:46.908Z</news:publication_date>
<news:title>Improved health certification boosted Peru's seafood exports in the first quarter</news:title>
<news:keywords>Peru, Produce, Sanipes, seafood, exports, seafood exports, hydrobiological resources, standards, certification, health certifications, health, sustainability, traceability, fishing, aquaculture, aquaculture products, fishing and aquaculture, jumbo flying squid, jack mackerel, fishmeal, markets, international markets</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/the-innovators/new-study-explores-how-fish-by-products-could-drive-portugals-blue-biotech-sector</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-15/froc86ns/Portugal-will-be-supported-by-a-new-study-led-by-B2E-CoLAB.png</image:loc>
<image:caption>The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-15T11:15:23.523Z</news:publication_date>
<news:title>New study explores how fish by-products could drive Portugal’s blue biotech sector</news:title>
<news:keywords>portugal, blue biotechnology, colab, b2e, blue bioeconomy colab, bioeconomy, marine by-products</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/ocnark-joins-the-spanish-aquaculture-society-as-an-institutional-member</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-15/gz64y2y7/1774396878755.jpg</image:loc>
<image:caption>A month ago, the OCNARK team attended the Vietshrimp Asia and Aquaculture Vietnam Expo and Forum in Ho Chi Minh City.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-04-15T10:00:00.000Z</news:publication_date>
<news:title>OCNARK joins the Spanish Aquaculture Society as an institutional member</news:title>
<news:keywords>OCNARK (Ocean-Ark), Spanish Aquaculture Society (SEA), Spain, Australia, aquaculture, projects, food security</news:keywords>
</news:news>
</url>
</urlset>