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<url>
<loc>https://weareaquaculture.com/talentview/talentview-marc-turano-innovasea</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-09-01/k2iqknbs/Marc-Turano.png</image:loc>
<image:caption>Marc Turano, General Manager of Aquaculture Systems at Innovasea.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-03-19/zbae8rdm/20260319InnovaseaSenior-Leadership-1024x791Innovasea.jpg</image:loc>
<image:caption>Innovasea's senior leadership team. From left to right, Mark Jollymore, Marc Turano, Amy Brookman, Tim Stone, George Nardi, and Jean Turpin.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-09-01/i7anv20t/woman-holding-biomass-camera-1.jpeg</image:loc>
<image:caption>A fish farm operator pictured with an Innovasea biomass camera.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-09-01/avipv2t6/aquameasure-enviornmental-sensor.png</image:loc>
<image:caption>Environmental sensing equipment being deployed.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-06/or4xyk9o/26bd827190cf4cb49fe47a51ed59b6c0.jpg</image:loc>
<image:caption>Santomar's SeaProtean pen.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-09-01T10:30:53.576Z</news:publication_date>
<news:title>TalentView: Marc Turano, Innovasea</news:title>
<news:keywords>talentview, innovasea, aquaculture technology, marc turano, aquaculture systems, north carolina</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/technology/ace-aquatec-launches-new-ai-technology-to-improve-salmon-harvesting</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-09-01/xx97foxp/A-Harvestcam-press-release.jpg</image:loc>
<image:caption>Ace Aquatec technology is already being used by Scottish Sea Farms.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-09-01T08:06:37.609Z</news:publication_date>
<news:title>Ace Aquatec launches new AI technology to improve salmon harvesting</news:title>
<news:keywords>Ace Aquatec, processing, aquaculture, technology, AI, salmon farming</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/species/salmon/new-sea-lice-discovery-offers-clues-to-how-the-parasite-finds-its-host</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-09-01/d91xx6o4/Amritha-Johny-768x432.jpeg</image:loc>
<image:caption>Nofima researcher Amritha Johny wants to explore the structure at the front of the sea louse's body more closely.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2024-12-09/37lb7wr7/salmon-with-sea-lice.jpg</image:loc>
<image:caption>A sea louse attached to salmon skin.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-09-01T06:30:42.688Z</news:publication_date>
<news:title>New sea lice discovery offers clues to how the parasite finds its host</news:title>
<news:keywords>sea lice, salmon lice, nofima, amritha johny, crispresist, salmon</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/andfjord-salmon-returns-to-revenue-as-production-ramps-up</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2024-11-29/l18hemfv/AndfjordSalmonLandbasedSustainableSalmonFarmingNorwayKvalnes.webp</image:loc>
<image:caption>A worker onsite at Andfjord Salmon's facility under construction in Kvalnes, Andøya, Norway.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-09-01T05:30:00.000Z</news:publication_date>
<news:title>Andfjord Salmon returns to revenue as production ramps up</news:title>
<news:keywords>anfjord salmon, salmon farming, kvalnes, Eidsfjord Sjøfarm, post-smolt, smolt</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/women-in-aquaculture/chile-salmon-industry-leader-moves-to-maritime-and-port-sector</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-08-31/1jnk3g9s/Pendientes-7.png</image:loc>
<image:caption>In early August, Loreto Seguel took part in the business forum 'Chile–Brazil Bilateral Alliance: Chile, a Strategic Investment Destination for Brazil.'</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-08-31T14:59:40.779Z</news:publication_date>
<news:title>Chile salmon industry leader moves to maritime and port sector</news:title>
<news:keywords>Chile, salmon farming, aquaculture, people, women, Consejo del Salmón</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/gigante-salmon-lowers-harvest-expectations-after-fish-barrier-problems</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-27/m4ax78mq/1758012790561.jpg</image:loc>
<image:caption>"The land-based sector is in a learning phase, and so are we at Gigante Salmon," said CEO Kristian Lorentsen, on the company's Q2 results.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-08-31T11:00:00.000Z</news:publication_date>
<news:title>Gigante Salmon lowers harvest expectations after fish barrier problems</news:title>
<news:keywords>gigante salmon, fish farmer, Rødøy, smolt, kristian lorentsen</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/research/university-of-wisconsin-stevens-point-joins-initiative-to-reduce-fish-waste</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-08-31/seyogsd8/HWC25.jpg</image:loc>
<image:caption>A view of the University of Wisconsin-Stevens Point Health and Wellness Center.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-08-31T10:00:00.000Z</news:publication_date>
<news:title>University of Wisconsin-Stevens Point joins initiative to reduce fish waste</news:title>
<news:keywords>protein, fish, fish waste, waste management, aquaculture waste, The Northern Aquaculture Demonstration Facility at the University of Wisconsin-Stevens Point (UWSP) , 100% Great Lakes Fish Pledge, research</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/finance/proximar-cuts-2026-harvest-guidance-as-fish-weights-improve</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/import/wp-content/uploads/2022/12/Joachim_Nielsen_2_cut_@Proximar_Seafood-scaled.jpg</image:loc>
<image:caption>Joaquim Nielsen, CEO and co-founder of Proximar Seafood.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-08-31T09:00:00.000Z</news:publication_date>
<news:title>Proximar cuts 2026 harvest guidance as fish weights improve</news:title>
<news:keywords>proximar seafood, proximar, atlantic salmon, oyama, joaquim nielsen</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/politics/spain-promotes-stronger-fisheries-organisations-through-new-funding</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-08-31/mdv08vqd/27.08.2026-OPPs.jpg</image:loc>
<image:caption>The application period opens tomorrow and will remain open until September 10.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-08-31T08:05:30.541Z</news:publication_date>
<news:title>Spain promotes stronger fisheries organisations through new funding</news:title>
<news:keywords>politics, Spain, aquaculture, fisheries, funding, EMFAF</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/norway-records-lowest-first-half-production-fish-share-in-seven-years</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-08-31/ai6on74k/b538adb6-77d1-40fa-b5f6-52f43ae123c9.jpg</image:loc>
<image:caption>Kasper Løberg Tangen, section manager for fish health and welfare section, Mattilsynet (Norwegian Food Safety Authority).</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-08-31T06:38:29.427Z</news:publication_date>
<news:title>Norway records lowest first-half "production fish" share in seven years</news:title>
<news:keywords>mattilsynet, norwegian food safety authority, production fish, norway, farmed salmon, salmonids, harvest volume</news:keywords>
</news:news>
</url>
</urlset>