https://weareaquaculture.com/news/research/university-of-wisconsin-stevens-point-joins-initiative-to-reduce-fish-waste https://media.assettype.com/weareaquaculture/2026-08-31/seyogsd8/HWC25.jpg A view of the University of Wisconsin-Stevens Point Health and Wellness Center. weareaquaculture en 2026-08-31T10:00:00.000Z University of Wisconsin-Stevens Point joins initiative to reduce fish waste protein, fish, fish waste, waste management, aquaculture waste, The Northern Aquaculture Demonstration Facility at the University of Wisconsin-Stevens Point (UWSP) , 100% Great Lakes Fish Pledge, research https://weareaquaculture.com/news/finance/proximar-cuts-2026-harvest-guidance-as-fish-weights-improve https://media.assettype.com/weareaquaculture/import/wp-content/uploads/2022/12/Joachim_Nielsen_2_cut_@Proximar_Seafood-scaled.jpg Joaquim Nielsen, CEO and co-founder of Proximar Seafood. weareaquaculture en 2026-08-31T09:00:00.000Z Proximar cuts 2026 harvest guidance as fish weights improve proximar seafood, proximar, atlantic salmon, oyama, joaquim nielsen https://weareaquaculture.com/politics/spain-promotes-stronger-fisheries-organisations-through-new-funding https://media.assettype.com/weareaquaculture/2026-08-31/mdv08vqd/27.08.2026-OPPs.jpg The application period opens tomorrow and will remain open until September 10. weareaquaculture en 2026-08-31T08:05:30.541Z Spain promotes stronger fisheries organisations through new funding politics, Spain, aquaculture, fisheries, funding, EMFAF https://weareaquaculture.com/news/aquaculture/norway-records-lowest-first-half-production-fish-share-in-seven-years https://media.assettype.com/weareaquaculture/2026-08-31/ai6on74k/b538adb6-77d1-40fa-b5f6-52f43ae123c9.jpg Kasper Løberg Tangen, section manager for fish health and welfare section, Mattilsynet (Norwegian Food Safety Authority). weareaquaculture en 2026-08-31T06:38:29.427Z Norway records lowest first-half "production fish" share in seven years mattilsynet, norwegian food safety authority, production fish, norway, farmed salmon, salmonids, harvest volume