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<url>
<loc>https://weareaquaculture.com/news/finance/plant-based-shrimp-producer-bayou-best-foods-acquires-seaweed-company-bettafsh</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-17/zmm0vd15/20260717Kelli-WilsonandDeniz-FiciciogluBayouBestFoods.jpg</image:loc>
<image:caption>Bayou Best Foods CEO Kelli Wilson (left) and BettaF!sh founder and CEO Deniz Ficicioglu (right).</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-17T12:00:11.362Z</news:publication_date>
<news:title>Plant-based shrimp producer Bayou Best Foods acquires seaweed company BettaF!sh</news:title>
<news:keywords>Bayou Best Foods, BettaF!sh, acquisition , plant-based, plant-based seafood products, plant-based seafood, plant-based shrimp, shrimp, tuna, salmon, seaweed, seaweed company, ingredients, seafood, food, foodservice, Kelli Wilson, Deniz Ficicioglu</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/environment/smart-buoys-to-protect-spains-mediterranean-coast</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2025-09-29/5nx2ktuj/upcycling-the-oceans-de-fundacion-ecoalf-y-ecoembes-y-santander-for-the-seas-logran-recoger-225-toneladas-del-mar-con-boyas-inteligentes-satlink-90e1d759.jpg</image:loc>
<image:caption>Thanks to the Upcycling the Oceans initiative, 225 tons of floating marine waste have been collected over two years.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-17T10:30:00.000Z</news:publication_date>
<news:title>Smart buoys to protect Spain's Mediterranean coast</news:title>
<news:keywords>Spain, Satlink, smart buoys, technology, seabed, coastal regeneration, environment</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/new-england-seafood-engine-secures-15m-nsf-award</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-16/6i4z2bmu/2024-GMRI-RedsBest-137.2e16d0ba.fill-850x483.jpg</image:loc>
<image:caption>The Seafood Engine will receive $15 million over its first two years and could qualify for as much as $160 million over a decade, according to GMRI.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-17T09:44:37.842Z</news:publication_date>
<news:title>New England "seafood engine" secures $15m NSF award</news:title>
<news:keywords>nsf seafood engine, neracoos, fishing and aquaculture, aquaculture industries, seafood engine, new england seafood, ocean monitoring, blue technology</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/regions/asia/captain-fresh-seeks-approval-to-acquire-polish-seafood-supplier-morex</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-03-10/uqadar20/Utham-Gowda-Chairman-Managing-Director-and-Group-Chief-Executive-Officer-Captain-Fresh.JPG</image:loc>
<image:caption>Utham Gowda, Founder and CEO of Captain Fresh.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-03-04/6jcyy9yb/Frime-Processing-Facility.jpg</image:loc>
<image:caption>Captain Fresh acquired Spanish tuna processor Frime in March 2026.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-17T06:00:00.000Z</news:publication_date>
<news:title>Captain Fresh seeks approval to acquire Polish seafood supplier Morex</news:title>
<news:keywords>captain fresh, seafood industry, Utham Gowda, morex, poland, infifresh, polish seafood</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/markets/farewell-to-33-tariff-on-scottish-salmon-exports-to-india</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-16/gvmsguef/20260716EventcelebratingUK–IndiaFreeTradeAgreementSalmon-ScotlandLK-page.jpg</image:loc>
<image:caption>Salmon Scotland's Chair, Atholl Duncan, attended the event at Lancaster House, in London, celebrating the new UK–India Free Trade Agreement coming into force.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-16/h0ck2zm4/20260716Atholl-DuncanSiddharth-MalikIan-LaisterNick-Mailer-PhotographyBakkafrost-Scotland.jpg</image:loc>
<image:caption>Left to right, Atholl Duncan, Chair of Salmon Scotland; Siddharth Malik, Consul General of India; and Ian Laister, Managing Director of Bakkafrost Scotland, during the visit the India's representative paid to Bakkafrost Scotland's Stronachullin farm at Loch Fyne, Argyll.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-16T18:03:22.312Z</news:publication_date>
<news:title>Farewell to 33% tariff on Scottish salmon exports to India</news:title>
<news:keywords>Scottish salmon, exports, salmon exports, Scottish salmon exports, salmon, India, UK, Salmon Scotland, market, markets, free trade agreement, agreement, Indian market, growing market, the world's third-largest fish market, free trade, trade, FTA, premium, seafood, supply chains</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/processing/uks-fresh-and-frozen-fish-wholesaler-fastnet-fish-acquires-family-firm-seafish-uk</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-16/7wez111a/20260716Seafish-UKfacilities01SeafishUK.jpg</image:loc>
<image:caption>Spanning over 85,000 square feet, Seafish UK's processing plant in Hull has three production lines that allow it to produce 3 tons of packed retail products per hour.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-16/0hbgx09n/20260716BobCarterandhischildrenSeafishUK.jpg</image:loc>
<image:caption>Bob Carter with his daughter Emma and sons Andrew and Robert outside the Seafish UK headquarters in Hull, England.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-16T12:00:00.000Z</news:publication_date>
<news:title>UK's fresh and frozen fish wholesaler Fastnet Fish acquires family firm Seafish UK</news:title>
<news:keywords>Seafish UK, Fastnet Fish, AMI Group, Andrew Marr International, seafood, fresh and frozen fish , wholesaler, value-added seafood products, value-added, seafood products, acquisition, retirement, Bob Carter, Hull, England, UK, shareholder</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/ecuadors-aquaculture-sector-moves-toward-energy-transition</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-16/vxfw5s5p/IMG0315-2048x1535.jpg</image:loc>
<image:caption>According to data from the CNA, less than 10% of Ecuador's shrimp farming sector operates on electricity.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-16T11:01:40.299Z</news:publication_date>
<news:title>Ecuador's aquaculture sector moves toward energy transition</news:title>
<news:keywords>Ecuador, The National Chamber of Aquaculture (CNA), shrimp, aquaculture, energy, energy transition</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/ocean-era-wins-final-permit-for-offshore-aquaculture-trial-off-florida</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-16/jy9kqh8m/Rick-shooting-Aquapod-uw.jpg</image:loc>
<image:caption>Ocean Era’s prior Velella Beta-test demonstration project pioneered the permit process for aquaculture in Federal waters, offshore of Kona, Hawai`i.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-16/lwz5buvx/Kona-Kampach-in-Sea-Station-raised-to-the-surface.jpg</image:loc>
<image:caption>Kanpachi fish in an earlier Velella trial.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-16T09:06:54.723Z</news:publication_date>
<news:title>Ocean Era wins final permit for offshore aquaculture trial off Florida</news:title>
<news:keywords>ocean era, gulfstream aquaculture, offshore fish farming, offshore aquaculture, florida, red drum, velella epsilon, hawaii, seafood</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/people/us-handy-seafood-has-a-new-cco</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-15/phn0shb3/Artboard-1-1536x864.jpg</image:loc>
<image:caption>Doug Santschi has two decades of experience in multi-channel business unit leadership within the consumer goods industry.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-16T07:15:00.000Z</news:publication_date>
<news:title>US Handy Seafood has a new CCO</news:title>
<news:keywords>Handy Seafood, people, employment branding, seafood, crab, US, CCO</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/finance/mowi-posts-record-second-quarter-harvest-as-earnings-rise-23</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2025-02-12/wipzmaix/20240212MowiworkerinafarmMowi.jpg</image:loc>
<image:caption>Mowi's harvest volume for the quarter increased by 13% compared with the previous year.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-16T06:11:33.512Z</news:publication_date>
<news:title>Mowi posts record second-quarter harvest as earnings rise 23%</news:title>
<news:keywords>mowi, salmon farming, atlantic salmon, norway, q2, cooke, canada, skretting</news:keywords>
</news:news>
</url>
</urlset>