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<url>
<loc>https://weareaquaculture.com/markets/eftaviet-nam-trade-deal-to-expand-seafood-opportunities</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-07/7n293agv/Captura-de-pantalla-2026-07-07-104246.png</image:loc>
<image:caption>According to data provided by EFTA, bilateral trade between the two regions reached EUR 4.8 billion in 2025.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-07T10:03:11.694Z</news:publication_date>
<news:title>EFTA–Viet Nam trade deal to expand seafood opportunities</news:title>
<news:keywords>trade, tariffs, seafood, Europe, Viet Nam, EFTA, markets, finance</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/species/salmon/salmon-evolution-reports-lower-q2-harvest-as-phase-2-start-up-progresses</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-01-08/wine20va/20260108land-basedfarmedsalmonSalmonEvolution.jpg</image:loc>
<image:caption>Salmon Evolution's land-based farmed salmon.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-07T09:00:00.000Z</news:publication_date>
<news:title>Salmon Evolution reports lower Q2 harvest as Phase 2 start-up progresses</news:title>
<news:keywords>salmon evolution, Indre Harøy, salmon farming, smolt</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/sustainability/bap-and-great-british-chefs-join-forces-to-promote-certified-seafood</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-07/togjeo1x/260519GBCPASTAFISH023v2-400x400.jpg</image:loc>
<image:caption>The campaign launched with this recipe for crispy salmon with beurre blanc, crushed peas and parsley oil featuring salmon from BAP-certified Hiddenfjord.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-07T08:03:13.617Z</news:publication_date>
<news:title>BAP and Great British Chefs join forces to promote certified seafood</news:title>
<news:keywords>Best Aquaculture Practices, Great British Chefs, seafood, aquaculture, Global Seafood Alliance, certification</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/sustainability/asc-delays-mandatory-farm-standard-transition-by-one-year</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/import/wp-content/uploads/2023/02/AdobeStock_283179351-scaled.jpeg</image:loc>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-07T07:11:41.867Z</news:publication_date>
<news:title>ASC delays mandatory Farm Standard transition by one year</news:title>
<news:keywords>asc, aquaculture stewardship council, farm standard</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/events/buenos-aires-will-host-the-iffo-annual-conference-2026</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-06/9q3o9wwb/20260706SheratonBuenosAiresHotel-ConventionCentreMarriottInternationalInc.jpg</image:loc>
<image:caption>The conference will be held at the Sheraton Buenos Aires Hotel &amp; Convention Center.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-06T17:00:00.000Z</news:publication_date>
<news:title>Buenos Aires will host the IFFO Annual Conference 2026</news:title>
<news:keywords>IFFO, The Marine Ingredients Organisation, Annual Conference, conference, events, Buenos Aires, Argentina, ingredients, marine ingredients, feed, aquaculture, fisheries management, fishmeal, fish oil, anchovy, Annual Conference 2026, program</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/technology/ai-and-technology-to-protect-offshore-aquaculture-in-the-canary-islands</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2025-10-27/d6aasf3g/PHOTO-2025-10-18-12-20-45.jpg</image:loc>
<image:caption>The AquaWind project, which combines offshore wind and aquaculture on a single floating platform, will be one of those that can benefit from the SIRENA 2 project.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-06T12:30:00.000Z</news:publication_date>
<news:title>AI and technology to protect offshore aquaculture in the Canary Islands</news:title>
<news:keywords>Spain, Canary Islands, artificial intelligence, AI, technology, offshore, aquaculture, offshore aquaculture, SIRENA 2, project, environment, marine environtment, environmental risks, monitoring, satellite, harmful marine events, marine events, data</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/seafood/sushi-growth-in-us-could-boost-demand-for-norwegian-salmon-and-trout-says-nsc</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-06/4lodrkne/IMG1298.avif</image:loc>
<image:caption>Norwgian seafood envoy to the USA, Karine Rød Haraldsson, pictured alongside a sushi counter.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2025-06-17/9udiexvy/Sjømatstudie-Kina.jpg</image:loc>
<image:caption>According to the NSC, around 30% of Norwegian salmon is used to make sushi and is consumed raw.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-06T10:01:04.212Z</news:publication_date>
<news:title>Sushi growth in US could boost demand for Norwegian salmon and trout, says NSC</news:title>
<news:keywords>sushi, norwegian salmon, trout, norwegian seafood council, sushi council, norwegian seafood, poke bowls, food safety</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/finance/bluefront-equity-bets-on-aquaculture-robotics-with-meox-acquisition</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-06/uq4el977/07a824cf-7fa7-4d02-8d0e-ce8915ee2b56.jpeg</image:loc>
<image:caption>Meox's patented cavitation-based method pulses of air bubbles are injected into the water jet.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-06T09:00:00.000Z</news:publication_date>
<news:title>Bluefront Equity bets on aquaculture robotics with Meox acquisition </news:title>
<news:keywords>Bluefront Equity, Meox , robotics, clean technology, fish welfare, aquaculture, Norway</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/finnforel-names-mikko-karell-as-new-chief-executive</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-06/5xvspajq/MikkoKarellweb.webp</image:loc>
<image:caption>Mikko Karell, new CEO of Finnish rainbow trout farmer Finnforel.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-06T08:00:00.000Z</news:publication_date>
<news:title>Finnforel names Mikko Karell as new chief executive</news:title>
<news:keywords>finnforel, trout farming, fish farming, mikko karell, finland, sustainable food</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/species/seaweed/norway-promotes-kelp-forest-restoration-through-atlantic-wolffish-breeding</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-05/lvqwzjp3/Anarhichas-lupus-02-03-20212-1.jpg</image:loc>
<image:caption>A wild male Atlantic wolffish guarding an egg mass.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-06T07:00:00.000Z</news:publication_date>
<news:title>Norway promotes kelp forest restoration through Atlantic wolffish breeding</news:title>
<news:keywords>Atlantic wolffish , kelp forests, sea urchin, Norway, environment, research, conservation, Akvaplan-niva</news:keywords>
</news:news>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/inve-aquaculture-partners-with-ecocean-to-support-fish-restoration</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-07-03/s3i3lpup/ANTONY-FORTIN-Ecocean-1-1280x580.webp</image:loc>
<image:caption>Ecocean's BioRestore® science-based fish restoration process.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>weareaquaculture</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-07-06T06:00:00.000Z</news:publication_date>
<news:title>INVE Aquaculture partners with Ecocean to support fish restoration </news:title>
<news:keywords>inve aquaculture, ecocean, biorestore, marine fish, fish restoration, ocean restoration, marine biodiversity, larval feeding</news:keywords>
</news:news>
</url>
</urlset>