Margery Schelling, vice president of marketing strategy and innovation, is leaving American Seafoods. Schelling joined the seafood producer in 2017, shortly after the arrival of former CEO Mikel Durham.

Thereby, a broader management change is now happening at the company and this departure is part of it. In February, the company named Einar Gustafsson its new CEO, replacing Durham, who decided to step down from this position.

According to her profile, the American executive played an integral role in leading the company’s commitment to innovation – creating and bringing “first to market” new products made from one of the most environmentally-friendly proteins available.