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This currency effect together with an increase in volume was able to offset the sharp drop in salmon prices.

This record figure is largely due to growth both in value - this time without the currency effect help - and export volumes of salmon and trout.

After a lull in the trend last month, the "Easter effect" added to the currency effect boosted the value of Norwegian seafood exports again in April.

After three consecutive years of growth, the value of Norwegian seafood exports fell by 14% in March, dragged down by a decline in both the currency effect and the export volume of key species.

Although the value of exports grew for the 35th consecutive month in January 2024, once again it did so thanks to higher salmon prices and a weaker Norwegian krone.

Norway's seafood industry continues to make waves on the global stage with a 14% jump in export value in 2023, boosted by a weak Norwegian krone and high prices.