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Aquaculture Monitoring Center of Salmones Camanchaca.
Marta Negrete
2 min read
The Chilean company emphasizes that, beyond technology, it has skilled people, solid processes, and a preventive culture.
Ricardo García Holtz, Camanchaca's General Manager and Vice President of Salmones Camanchaca.
Marta Negrete
4 min read
Despite a slight increase in revenue, results were affected by SRS outbreaks that impacted harvest weights and processing costs.
Salmones Camanchaca marine site.
Marta Negrete
4 min read
The Chilean seafood company and its salmon subsidiary announced the names of their Boards of Directors for the period 2026-2029.
Employees working at one of Salmones Camanchaca's sites.
Marta Negrete
3 min read
The solid results did not prevent its Vice President from criticizing the outgoing Chilean government for what he called "almost four years of regulatory and judicial harassment."
Salmones Camanchaca feeding station.
Marta Negrete
3 min read
"This 2025, we expect to reach 60,000 tons of Atlantic salmon harvests," said Vice President Ricardo García Holtz.
Salmones Camanchaca processing plant.
Marta Negrete
2 min read
They are a hatchery and two processing plants that, under the rigorous international SCS Standard for Zero Waste, recovered over 94% of their waste.
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