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Black Bar Soldier Fish on a Hawaiian reef in Maui.
Rocio Álvarez Jiménez
2 min read
"This initiative demonstrates the powerful synergy between sustainable aquaculture and marine conservation," says CEO Dick Jones.
Kerstin Schmeiduch (second from left), pictured with members of the  Sea Rangers Service.
Louisa Gairn
7 min read
In this exclusive interview, Kerstin Schmeiduch, Nestlé Purina Europe’s Director of Corporate Communications & Sustainability, talks to WeAreAquaculture about her company’s ambitious project to restor ...
Underwater background with sunlight and green freshwater
Rocio Álvarez Jiménez
1 min read
The Ocean Restoration Programme aims to restore 1,500 hectares of marine habitats by 2030.
Kina Sea Urchin New Zealand. Photo by: Adobe Stock.
Carmen Halpin
2 min read
Kinanomics, the project of Evirostat, Ngati Porou Seafoods Groups, and Urchinomics that aims to create a high-value aquaculture industry from kinas, a type of malnourished sea urchin.
Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.
Louisa Gairn
2 min read
Aquaculture Stewardship Council, Labeyrie Fine Foods, and Omarsa have joined forces to restore Ecuador’s vital mangrove forests.
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