Royal Greenland feels the pressure with $16m loss in first half of 2023

    CEO Susanne Arfelt Rajamand notes Royal Greenland is impacted by "volatile environment", but despite market challenges, she predicts better results in second half of 2023.

    Australia to accept Icelandic farmed salmon imports

    Permit "a long time in the making" says Icelandic food agency, but Iceland's farmed salmon now meets Australia's strict biosecurity rules.

    Rune Mikalsen is the new CEO of Kvarøy Arctic

    The Norwegian-owned company hopes to bolster expansion in the North American market, with Mikalsen "the ideal leader to drive our growth".

    India’s Captain Fresh reels in $20 million for global expansion

    Captain Fresh's successful series C funding round enables the Indian B2B seafood company to expand in Europe and the US.

    Aker BioMarine next-gen krill protein plant opens in Norway

    The new facility, which will make food-grade protein from krill waste products, will start production from next week.

    Chilean artisanal fishermen of the common hake in a distress call

    According to Oceana's latest report in Chile entitled "Poverty in the nets," artisanal fishermen are facing a critical problem of hake shortage in two Chilean regions.

    “Cultivated fish” biotech firm BLUU Seafood nabs €16m investment

    BLUU Seafood, which specialises in creating seafood products grown from fish cells, has raised a total of 23 million euros since 2020.

    Blue Food Innovation Summit takes place next week in London

    Two action-packed days of discussions on aquaculture, sustainability and innovation are ahead. Follow WeAreAquaculture for updates!

    Shrimp products win big at this year’s Seafood Expo Global in Barcelona

    Vičiūnai Group and Unima Distribution dominated this year's Seafood Expo Global Awards, winning across a range of categories.

    Alaska’s fishing industry is slowly crumbling

    A polarized political situation, lawsuits for killing whales, and historic records decrease in the salmon stock have been the main causes of tension in the Alaskan fishery.

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