https://weareaquaculture.com/news/aquaculture/chile-launches-project-to-modernise-mussel-farming-and-improve-traceability https://media.assettype.com/weareaquaculture/2026-04-14/f82lp9v4/AdobeStock753202299.jpeg

Aerial view of mussel farming in the Los Lagos region, Chile.

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Following the divestments carried out last year, Grieg Seafood has put its operational focus on Rogaland and post-smolt.

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Equipment at Biotep in Tromsø, Norway.

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Aerial view of Atlantic Sapphire facilities in Miami, Florida.

]]> hourly 2026-04-14T09:00:00.000Z https://weareaquaculture.com/news/finance/proximar-seafood-q1-2026-making-good-progress https://media.assettype.com/weareaquaculture/2026-04-13/qaraw208/20260414MartinVestergaardCOOProximarSeafood.jpg

Martin Vestergaard, the newly appointed COO of Proximar Seafood.

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Proximar's Japanese land-based farmed salmon, Fuji Atlantic Salmon, showcased at a food exhibition in Tokyo at the end of 2025.

]]> hourly 2026-04-14T08:02:14.870Z https://weareaquaculture.com/news/sustainability/international-collaboration-to-promote-sustainable-barramundi-farming-in-thailand https://media.assettype.com/weareaquaculture/2026-04-13/sjb0yqnn/Picture-2-1-1024x680.jpg

ASC, Laylanta Co., Ltd., and Bangkok Marriott Marquis Queen's Park have signed an MoU.

]]> hourly 2026-04-14T07:00:00.000Z https://weareaquaculture.com/species/salmon/gigante-salmon-reports-stable-operations-and-good-progress-in-first-quarter https://media.assettype.com/weareaquaculture/2025-10-23/q3q87kiz/Kjell-Lorentsen-1024x768.jpg

Kjell Lorentsen, CEO of Gigante Salmon.

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