https://weareaquaculture.com/news/seafood/improved-health-certification-boosted-perus-seafood-exports-in-the-first-quarter https://media.assettype.com/weareaquaculture/2026-04-15/tfgdfp52/20260415fiscalizaciónSanipesRenato-CandiottiSanipes.jpg

A Sanipes official inspecting the storage facilities of the Peruvian seafood company iPrisco.

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The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.

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A month ago, the OCNARK team attended the Vietshrimp Asia and Aquaculture Vietnam Expo and Forum in Ho Chi Minh City.

]]> hourly 2026-04-15T10:00:00.000Z https://weareaquaculture.com/species/tilapia/zimbabwe-launches-tilapia-marketing-strategy-to-support-aquaculture-growth https://media.assettype.com/weareaquaculture/2026-04-15/0wthzdoh/body-image-web.jpg

Honourable Davis Marapira, Zimbabwe's Deputy Minister of Lands, Agriculture, Fisheries, Water and Rural Development, officially launching the strategy.

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Stian Rognlid, CEO of Aquaticode.

]]> hourly 2026-04-15T08:00:00.000Z https://weareaquaculture.com/news/sustainability/consumers-are-ready-for-foods-made-from-seafood-processing-byproducts https://media.assettype.com/weareaquaculture/2026-04-14/fd6h336v/20260415seafoodsidestreamssurveyHailia.jpg

Only 19% of respondents reacted negatively to the idea of eating foods made from seafood processing byproducts.

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Through simple on-site processing, Hailia's technology transforms typically discarded parts of the fish into a nutritious, ready-to-use food item.

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