<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:video="http://www.google.com/schemas/sitemap-video/1.1" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
<url>
<loc>https://weareaquaculture.com/people/biomar-australia-has-a-new-commercial-director</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-17/852mx2f1/Matt-Whittle-BioMar-Australia.png</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>Matt Whittle has been closely involved in the local aquaculture industry.</p></div>]]></image:caption>
</image:image>
<changefreq>hourly</changefreq>
<lastmod>2026-04-17T11:00:00.000Z</lastmod>
</url>
<url>
<loc>https://weareaquaculture.com/news/finance/profand-surpasses-11-billion-in-revenue-in-2025</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2025-04-24/at0zwxny/Profand1.jpg</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>The Group reaches a total global workforce of 5,800 employees.</p></div>]]></image:caption>
</image:image>
<changefreq>hourly</changefreq>
<lastmod>2026-04-17T10:00:00.000Z</lastmod>
</url>
<url>
<loc>https://weareaquaculture.com/news/seafood/the-unstoppable-rise-of-sushi-us-market-is-valued-at-22bn</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-08/8ob6fbai/AdobeStock135237184.jpeg</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>“Sushi’s growth in the U.S. is one of the most compelling stories in seafood today,” said <strong>Dick Jones</strong>, executive director of the NFI Sushi Council.</p></div>]]></image:caption>
</image:image>
<changefreq>hourly</changefreq>
<lastmod>2026-04-17T09:04:59.594Z</lastmod>
</url>
<url>
<loc>https://weareaquaculture.com/news/seafood/planet-tracker-launches-investor-tool-to-assess-seafood-sustainability-risk</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/import/wp-content/uploads/2022/11/AdobeStock_222261210-scaled.jpeg</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>“Seafood is one of the least transparent yet most systemically important commodity sectors for the ocean economy,” said <strong>Francois Mosnier</strong>, head of nature at Planet Tracker.</p></div>]]></image:caption>
</image:image>
<changefreq>hourly</changefreq>
<lastmod>2026-04-17T08:15:00.000Z</lastmod>
</url>
<url>
<loc>https://weareaquaculture.com/people/two-additions-to-the-global-seafood-alliances-board-of-directors</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-04-16/vu4fbgv9/202604017GSABoardMembersLibbyWoodhatchJeremyWoodrowLK-profileGSA.jpg</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>"We are thrilled to welcome Libby and Jeremy to the GSA Board of Directors," said GSA CEO Mike Kocsis. </p></div>]]></image:caption>
</image:image>
<changefreq>hourly</changefreq>
<lastmod>2026-04-17T07:30:00.000Z</lastmod>
</url>
</urlset>