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<loc>https://weareaquaculture.com/featured/price-and-practicality-hold-back-seafood-sales-among-young-adults-says-report</loc>
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<image:caption><![CDATA[ <div class="paragraphs"><p>“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.</p></div>]]></image:caption>
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<lastmod>2026-04-24T09:57:24.053Z</lastmod>
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<loc>https://weareaquaculture.com/news/aquaculture/nordlakss-semi-closed-tank-stocked-fish-for-the-first-time</loc>
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<image:caption><![CDATA[ <div class="paragraphs"><p>It has been designed by NSK Ship Design.</p></div>]]></image:caption>
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<lastmod>2026-04-24T09:00:00.000Z</lastmod>
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<url>
<loc>https://weareaquaculture.com/people/hybrid-flow-through-specialist-paras-aqua-names-new-ceo</loc>
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<image:caption><![CDATA[ <div class="paragraphs"><p>Sondre Høidalen, new CEO of Paras Aqua.</p></div>]]></image:caption>
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<lastmod>2026-04-24T08:00:00.000Z</lastmod>
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<url>
<loc>https://weareaquaculture.com/news/seafood/ambitious-initiative-to-decarbonize-seafood-production-in-the-ebro-delta</loc>
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<image:caption><![CDATA[ <div class="paragraphs"><p>Les Terres de l’Ebre has 167 active mussel farms, with an annual production of more than 2,900 tonnes and first-sale revenues of around €7M.</p></div>]]></image:caption>
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<lastmod>2026-04-24T07:00:00.000Z</lastmod>
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