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Brian Tsuyoshi Takeda is the third from the left in the back row. Dr. Tomohiro Kuwae is to his right, and Dr. Kenta Watanabe is to his right.  

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Grieg Seafood's new VAP facility at Gardermoen Business Park, the seafood cluster in Oslo Airport City (OAC), was delivered in December 2025.

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The 40-meter barge has a feed capacity of 700 tonnes and is equipped with 18 feeding lines.

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Caulerpa racemosa, commonly known as "sea grapes", was one of the four macroalgae species studied by the University of Miami researchers.

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Aquatraz pens under construction at the shipyard.

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Cod swimming.

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