https://weareaquaculture.com/news/seafood/consumers-are-more-likely-to-choose-seafood-with-clear-provenance-nsc-reports https://media.assettype.com/weareaquaculture/2026-07-02/i31uh099/NSC©JodiHindsNorwegianSeafoodCodTakeaway.jpg

Seafood from Norway is a sponsor of the National Fish & Chip Awards.

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Dr Susannah-Lynn Billing led the new report from SAMS.

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SAMS has an experimental seaweed farm off the Isle of Lismore

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Report co-author Dr Kati Michalek examines some Saccorhiza polyschides growing at the SAMS seaweed farm.

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The project represents an investment of approximately US$120 million.

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Paul Renaud, new programme director of Arctic Ocean 2050.

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