https://weareaquaculture.com/news/technology/ai-and-technology-to-protect-offshore-aquaculture-in-the-canary-islands https://media.assettype.com/weareaquaculture/2025-10-27/d6aasf3g/PHOTO-2025-10-18-12-20-45.jpg

The AquaWind project, which combines offshore wind and aquaculture on a single floating platform, will be one of those that can benefit from the SIRENA 2 project.

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According to the NSC, around 30% of Norwegian salmon is used to make sushi and is consumed raw.

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Norwgian seafood envoy to the USA, Karine Rød Haraldsson, pictured alongside a sushi counter.

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Meox's patented cavitation-based method pulses of air bubbles are injected into the water jet.

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Mikko Karell, new CEO of Finnish rainbow trout farmer Finnforel.

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A wild male Atlantic wolffish guarding an egg mass.

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Ecocean's BioRestore® science-based fish restoration process.

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