https://weareaquaculture.com/regions/europe/europes-protein-strategy-cannot-be-complete-without-aquatic-foods-says-eusea https://media.assettype.com/weareaquaculture/2026-07-24/5pa0e5pc/AdobeStock277135623.jpeg

The European Union Seafood Alliance (EUSeA) brings together EAPO, Europêche, FEAP, Seafood Europe and EMPA.

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Norway recorded its highest-ever mortality rate of sea-phase salmon in 2023.

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Participants at a workshop on oyster farming technology in June 2026, organised jointly by BIM and IFA Aquaculture.

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Killybegs in Donegal is one of Ireland's main seafood hubs.

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Seafood processing companies at an innovation workshop held by BIM in 2025.

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“It is not just about harvesting fish, it is also about our culture and that of our Gaeltachts, our history, a sense of place and the generations of our people who have maintained their livelihood from the sea,” said the report author, Kieran Mulvey.

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