https://weareaquaculture.com/news/research/university-of-wisconsin-stevens-point-joins-initiative-to-reduce-fish-waste https://media.assettype.com/weareaquaculture/2026-08-31/seyogsd8/HWC25.jpg

A view of the University of Wisconsin-Stevens Point Health and Wellness Center.

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The application period opens tomorrow and will remain open until September 10.

]]> hourly 2026-08-31T08:05:30.541Z https://weareaquaculture.com/news/aquaculture/norway-records-lowest-first-half-production-fish-share-in-seven-years https://media.assettype.com/weareaquaculture/2026-08-31/ai6on74k/b538adb6-77d1-40fa-b5f6-52f43ae123c9.jpg

Kasper Løberg Tangen, section manager for fish health and welfare section, Mattilsynet (Norwegian Food Safety Authority).

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