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<loc>https://weareaquaculture.com/politics/canada-invests-c550000-to-upgrade-tofinos-4th-street-harbour-british-columbia</loc>
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<image:caption><![CDATA[ <div class="paragraphs"><p>Lunenburg, Nova Scotia, Canada. </p></div>]]></image:caption>
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<lastmod>2026-09-01T11:52:10.543Z</lastmod>
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<url>
<loc>https://weareaquaculture.com/talentview/talentview-marc-turano-innovasea</loc>
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<image:caption><![CDATA[ <div class="paragraphs"><p>Innovasea's senior leadership team. From left to right, Mark Jollymore, Marc Turano, Amy Brookman, Tim Stone, George Nardi, and Jean Turpin.</p></div>]]></image:caption>
</image:image>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-09-01/i7anv20t/woman-holding-biomass-camera-1.jpeg</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>A fish farm operator pictured with an Innovasea biomass camera.</p></div>]]></image:caption>
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<image:loc>https://media.assettype.com/weareaquaculture/2026-09-01/avipv2t6/aquameasure-enviornmental-sensor.png</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>Environmental sensing equipment being deployed.</p></div>]]></image:caption>
</image:image>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2026-09-01/6imggpsk/TOPIAN-SUBMERSIBLE-FISH-CAGES-2-1536x1024.jpg</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>SeaProtean submersible pen.</p></div>]]></image:caption>
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<image:caption><![CDATA[ <div class="paragraphs"><p>Marc Turano, General Manager of Aquaculture Systems at Innovasea.</p></div>]]></image:caption>
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<lastmod>2026-09-01T10:30:53.576Z</lastmod>
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<url>
<loc>https://weareaquaculture.com/news/technology/ace-aquatec-launches-new-ai-technology-to-improve-salmon-harvesting</loc>
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<image:loc>https://media.assettype.com/weareaquaculture/2026-09-01/xx97foxp/A-Harvestcam-press-release.jpg</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>Ace Aquatec technology is already being used by Scottish Sea Farms.</p></div>]]></image:caption>
</image:image>
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<lastmod>2026-09-01T08:06:37.609Z</lastmod>
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<url>
<loc>https://weareaquaculture.com/species/salmon/new-sea-lice-discovery-offers-clues-to-how-the-parasite-finds-its-host</loc>
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<image:loc>https://media.assettype.com/weareaquaculture/2024-12-09/37lb7wr7/salmon-with-sea-lice.jpg</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>A sea louse attached to salmon skin.</p></div>]]></image:caption>
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<image:caption><![CDATA[ <div class="paragraphs"><p>Nofima researcher <strong>Amritha Johny</strong> wants to explore the structure at the front of the sea louse's body more closely. </p></div>]]></image:caption>
</image:image>
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<lastmod>2026-09-01T06:30:42.688Z</lastmod>
</url>
<url>
<loc>https://weareaquaculture.com/news/aquaculture/andfjord-salmon-returns-to-revenue-as-production-ramps-up</loc>
<image:image>
<image:loc>https://media.assettype.com/weareaquaculture/2024-11-29/l18hemfv/AndfjordSalmonLandbasedSustainableSalmonFarmingNorwayKvalnes.webp</image:loc>
<image:caption><![CDATA[ <div class="paragraphs"><p>A worker onsite at Andfjord Salmon's facility under construction in Kvalnes, Andøya, Norway.</p></div>]]></image:caption>
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<lastmod>2026-09-01T05:30:00.000Z</lastmod>
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