According to a GSA survey
The Global Seafood Alliance (GSA) has surveyed nearly 3,000 consumers in China to figure out seafood consumer preferences and the role of the Best Aquaculture Practices (BAP) label in their decisions. It has been done in 31 provinces, with 91% of those surveyed being under the age of 40.
Promoted by the International Taste Institute in Brussels
Avramar has won the Superior Taste Awards for its top-quality Mediterranean fish, granted by the International Taste Institute in Brussels. A total of 200 professional chefs and sommeliers made a sensory evaluation of the relevant products.
Precisely, the Avramar Sea Bass has received the highest score: three…
By the US Department of Agriculture (USDA)
The US Department of Agriculture (USDA) has awarded two US East Coast seafood companies nearly $25 million (€22.8 million) in a bid for groundfish to be used in federal programs. Deliveries will start on the 1st of April and run on the 31st of October.
Massachusetts-based Blue Harvest…
Scottish salmon, first fish and first non-French product awarded
Label Rouge established a food or farmed product as a high quality one under a strict set of standards. Leading importers and processors from Boulogne Sur Mer and Rungis Marketplace will visit Scotland this weekend to mark the 30th anniversary.
The visit will include one of…