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    shrimp

    Ecuador’s National Aquaculture organism bets on sustainable shrimp farming

    WWF-Ecuador and Ecuador’s National Chamber of Aquaculture (Cámara Nacional de...

    Seafarms Group to export 6,000 tonnes of prawns in a year

    Project Sea Dragon, promoted by the Seafarms Group, will see...

    AQUA EXPO 2022 gathers more than 200 companies in Guayaquil, Ecuador

    The most important shrimp technical event in the region is...

    Thai Union and Chicken of the Sea Frozen Food collaborate with plant-based seafood company

    Thai Union and Chicken of the Sea Frozen Foods have...

    TalentView: Willem van der Pijl

    A cultural anthropologist working with shrimp? When you look at...

    Katie Sokalsky appointed as the new President and COO of XpertSea

    Katie Sokalsky has joined Canadian company XpertSea as its new...

    NaturalShrimp establishes a regular live shrimp sales program in Chicago and San Antonio

    NaturalShrimp, Inc. has established a regular live shrimp sales program...

    Cooke strengthens its position in Europe by acquiring Belgian shrimp processor Morubel

    Cooke Seafood has announced the acquisition of Belgian shrimp processor...

    Shiok Meats and Minh Phu Seafood partner to produce and market cultivated shrimp products

    Shiok Meats Pte. Ltd. (Shiok Meats) and Minh Phu Seafood...

    Rabobank hints a decline in salmon and shrimp farmer profits during second half of the year

    On the other hand, fish meal prices will benefit from...

    Sustainable Shrimp Partnership enters in the Chilean market

    Jumbo will sell its premium shrimp The Sustainable Shrimp Partnership (SSP)...

    Product differentiation or how to make the difference in aquaculture

    Back in 1973, Jacques Cousteau said "we have to stop...

    Hot stories

    Pancreatic disease outbreak in Ystøya?

    The Norwegian Food Safety Authority has sounded the alarm over a possible outbreak of pancreatic disease (PD) in Ystøya in the municipality of Alstahaug in Nordland county.

    A taste for Norwegian seaweed: Tekslo Seafood 

    Tekslo CEO and co-founder Runar Trellevik and Marianne Skogvold, Marketing Director share their aspirations for Norwegian seaweed products.

    Océano Seafood achieves its first U.S. acquisition by purchasing Sea Fresh USA

    The Peruvian company Océano Seafood, based in Lima, has acquired the entire American company Sea Fresh USA, located in Kingston, Rhode Island.

    The Marine Chemistry, Berta Contreras, is now leading Benchmark Genetics Chile

    Berta Contreras Mutis has assumed her role as General Manager of Benchmark Genetics, replacing Pablo Mazo, who has transitioned to Norway.