Premium French caviar producers first to adopt low-impact feed by BioMar

Producers of the world-famous Caviar d’Aquitaine have become the first sturgeon farmers to adopt BioMar’s "Blue Impact" feed.

The Caviar d'Aquitaine association, which was established 30 years ago by four caviar producers in the region of Aquitaine in south-western France, are working with BioMar to integrate the Blue Impact feed into their farming practices. Caviar d’Aquitaine is also is in the final stages of approval for a Protected Geographical Indication (PGI) certification.

"Caviar d’Aquitaine has built a global reputation for culinary excellence, along with its unique province, rich traditions, and decades of responsible sturgeon farming," BioMar noted in a press release announcing the collaboration.

BioMar says its Blue Impact feed is designed to reduce reliance on limited marine resources and utilize circular and restorative raw materials, and also aims to lower the carbon footprint associated with feed production, addressing a significant environmental challenge in aquaculture.

"The innovative feed is designed to balance the environmental footprint of raw materials with the nutritional needs of aquaculture species, ensuring optimal performance in farming systems. This transformative approach supports sustainable farming practices while maintaining the exceptional quality that has made Caviar d’Aquitaine a globally respected name in caviar production," BioMar stated.

The adoption of the feed by the caviar produces will also include rigorous monitoring to ensure compliance with animal welfare regulations and environmental standards, BioMar said, taking a "transparent and accountable approach" which will also support consumer confidence.

“We are thrilled to see Aquitaine Caviar become the first sturgeon farmers to adopt Blue Impact feed,” said Rocio Alvaro, Sustainability Lead at BioMar.

“Their commitment to innovation and sustainability aligns perfectly with the goals of the Blue Impact initiative. Together, we are demonstrating that premium quality and environmental responsibility go hand in hand," she added.