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Sustainability (News)

IFFO's President Adriana Giudice

IFFO Members' Meeting 2026 emphasizes the need for collaboration and coordination

Science, sustainability and a proactive industry approach have been the pillars of The Marine Ingredients Organisation meeting just concluded in Madrid.

5 min read

Attendees at the Northern Cod 'Fishery Improvement Project' update meeting, Barcelona 2026.

Canada's Northern cod fishery enters the process for MSC certification

3 min read

Bakkafrost was included in the 2026 'Global 100 Most Sustainable Companies' list by Corporate Knights

Bakkafrost is 100% ASC certified

1 min read

Les Terres de l’Ebre has 167 active mussel farms, with an annual production of more than 2,900 tonnes and first-sale revenues of around €7M.

Ambitious initiative to decarbonize seafood production in the Ebro Delta

2 min read

Iceland's Minister of Industry, Hanna Katrín Friðriksson and EU Commissioner for Fisheries and Oceans, Costas Kadis.

EU and Iceland advance ocean cooperation at Reykjavik talks

2 min read

Grupo Tejedor Lázaro is the parent business group (holding company).

Dibaq Aquaculture obtains ASC certification

1 min read

Cod in the sea.

Planet Tracker launches investor tool to assess seafood sustainability risk

2 min read

This salmon oil contains essential omega-3 fatty acids necessary for skin and coat health, allergy defense, inflammation, and more.

The first ASC-certified salmon oil pet supplement is now sold in the U.S.

1 min read

Plate with salmon filleting discarded parts on one half, and those parts converted into ready-to-use food items on the other half.

Consumers are ready for foods made from seafood processing byproducts

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ASC, Laylanta Co., Ltd., and Bangkok Marriott Marquis Queen's Park have signed an MoU.

International collaboration to promote sustainable barramundi farming in Thailand

2 min read

Winners awarded at the 2026 Australia Sustainable Seafood Awards.

ASC and MSC honour Australia’s sustainable seafood champions

2 min read

Following positive laboratory results, the next step will be to optimize the performance of the materials.

Portuguese initiative turns fishing waste into CO₂ capture solutions

1 min read

The Kunming-Montreal Global Biodiversity Framework aims to protect 30% of the world’s land and seas by 2030.

10% of the ocean now under protection, but urgent action needed to reach 30% target by 2030

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Version 2.1 of the Chain of Custody Standard will take effect on May 1, 2026.

MarinTrust updates its CoC standard to boost traceability of certified marine products

1 min read

The 2021 winner of the Food Planet Prize was Connecticut-based non-profit GreenWave, which has developed a regenerative ocean polyculture system growing seaweed and shellfish.

Food Planet Prize opens call for blue foods innovations for 2027

2 min read

Marion Jansen, Director of Trade and Agriculture Directorate at the OECD, and César Manuel Quispe Luján, Peruvian Ministry of Production.

Peru's fisheries management brings it closer to joining the OECD

3 min read

The Nueva Pescanova Group has been operating in Namibia for more than 35 years.

Pescanova's fleet in Namibia renews its FISH Standard for Crew certification

1 min read

The BlueNature centre will help Norway combine nature conservation and business development along the coast and in the sea, according to SINTEF Ocean.

Norway creates new BlueNature centre for sustainable marine and coastal management

3 min read

Thai Union's goal is to improve the welfare and connectivity of fishers for a sustainable seafood future.

Thai Union to provide free Wi-Fi access for fishers on its partners' vessels

The Moredun Research Institute has also collaborated on this initiative.

New University of Stirling research aims to improve salmon lice control

Specifically, SwitchFloc will work over four years with whiteleg shrimp (Penaeus vannamei), the world's most widely produced species

Spanish research turns carbon and nitrogen waste into aquaculture feed

The Aquaculture Stewardship Council's new ecolabel design.

ASC launches redesigned consumer label, as new EU labelling law comes into force

The stakeholder consultation is open on the Aquaculture Stewardship Council website until 9 April.

ASC launches consultation on aquaculture in and around protected areas

A school of mackerel.

“Missed opportunity” as North-East Atlantic states fail to agree on mackerel sharing

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