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The Global Feed LCA Institute is developing an updated database for the animal feed ingredients industry.

Innovafeed earns recognition for its sustainable insect-based ingredients

The Global Feed LCA Institute (GFLI) has granted validation of the Life Cycle Assessment (LCA) of its products (Branded Data*).

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The call for applications to join the new European Ocean Board will remain open until 10 March 2026.

European Commission launches Ocean Board and invites experts to apply

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Bergen, location of the North Atlantic Seafood Forum taking place this March.

Seafish, MSC and Veramaris named finalists for NASF sustainability award

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During the fourth quarter, net sales reached €197.2 million, up 3% compared to Q4 2024.

BEWI's sales rise in Q4 and full-year 2025

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ASC takes a key role in the EU Market Advisory Council.

ASC secures seat on EU seafood market advisory body

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UK retailers report growth in certified seafood sales

UK retailers report growth in certified seafood sales

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This year's edition includes the participation of the Ministry of Agriculture, Fisheries and Food, the Port Authority of Vigo, and the Government of Galicia.

Spain participates in the FAO's Blue Ports Initiative

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Project ReCon protects artisanal fishermen and brings a proven solution for marine debris to the Somali coastline, the longest in continental Africa, and a key area due to its geography, oceanographic conditions, and proximity to tropical tuna fishing areas.

Satlink's end-of-life fishing gear project arrives in Somalia

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Applications will remain open until July 1, 2026.

U.S. fund commits $7M for improving fish welfare at capture and slaughter

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The Minister of Agriculture, Fisheries and Food, Luis Planas, during the event 'Fishing and Aquaculture in Spain: Blue Economy from Sea to Table'.

Carrefour Spain signs sustainable fishing agreement with its suppliers

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From left to right: Emma Cobos (Port of Barcelona), Gustavo Santana (Puertos del Estado), José Alberto Carbonell (Port of Barcelona), Jaume Collboni (Mayor of Barcelona), Sílvia Paneque (Minister of the Government of Catalonia), and Carles Anglada (WTCB).

The Port of Barcelona to host a blue-economy innovation center

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Multi X facility.

Multi X closed a refinancing agreement worth USD 250 million

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Matts Johansen, CEO of Aker BioMarine and Chair of Aker QRILL Company; Jennifer Jordan‑Saifi, M.V.O., MBA, CEO of the Sustainable Markets Initiative; Rupert Howes, CEO of the Marine Stewardship Council.

Aker QRILL and MSC partner with King Charles' Sustainable Markets Initiative

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SalMar's 'Salmon Living Lab' project.

SalMar and Bakkafrost ranked in the 'Global 100 Most Sustainable Companies' list

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The original chanquete (Aphia minuta and similar species) suffered severe overexploitation for decades.

Spanish startups boost sustainable aquaculture from inland regions

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Humpback whales in the Atlantic Ocean.

Historic High Seas Treaty officially enters into force

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Trang Corporation also produces, processes, and exports seafood.

New partnership to implement humane slaughter in the Vietnamese shrimp industry

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Fischereihafen von Walvis Bay , Namibia

Namibian hake fishery secures second MSC certification

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Wakao Hanaoka, Founder & President/CEO of Seafood Legacy Inc. and Kelly Harrell, Executive Director of Ocean Outcomes.

New partnership to promote sustainable fisheries in East Asia

From responsible farms to your bowl: Pokawa’s ASC-certified salmon and shrimp.

French Pokawa gains ASC and MSC certifications

The meeting was led by the Undersecretariat for Fisheries and Aquaculture (SUBPESCA).

Chile explores circular economy strategies for fisheries and aquaculture

Kelp forest underwater

SeaForester and Seaweed Solutions merge to form SeaForester Group, launching capital raise

Intesal and the Monterey Bay Aquarium have led this initiative.

SalmonChile promotes the responsible use of antimicrobials in aquaculture

The researchers explored how aquaculture can coexist with fisheries, transport, and other activities, using Inhaca Island as an example.

Norway collaborates with Mozambique on sustainable green mussel production

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