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SPAROS launches a new microdiet developed for Atlantic cod larvae

According to the Portuguese company, WINCod tackles key challenges in cod hatcheries such as high mortality, skeletal deformities, and inconsistent juvenile quality.

2 min read

BioMar takes full ownership of Ecuadorian shrimp feed business

2 min read

Can blue mussels be an ingredient in salmon feed?

3 min read

Food industry by-products could replace fishmeal in seabass diets, study suggests

2 min read

IFFO forecasts a slight year-on-year decline in 2025 fishmeal and fish oil production

3 min read

BioMar finishes 2025 on target

2 min read

Aviwell's flagship product is Aneto™, an AI-powered microbiome discovery platform.

French Aviwell secures €11M for microbiome innovations in animal nutrition

1 min read

Matts Johansen, CEO of Aker BioMarine and Chair of Aker QRILL Company; Jennifer Jordan‑Saifi, M.V.O., MBA, CEO of the Sustainable Markets Initiative; Rupert Howes, CEO of the Marine Stewardship Council.

Aker QRILL and MSC partner with King Charles' Sustainable Markets Initiative

5 min read

NaturAlleva has conducted numerous trials with Innovafeed's BSFL ingredients.

NaturAlleva and Innovafeed bet on insect-based ingredients

1 min read

Norwegian Investor GC Rieber acquires Biomega Group

1 min read

ALKEMYST creates a Virtual Marine Cell to predict how different species process nutrients under varying conditions.

Umami Bioworks upgrades its AI platform for feed transition optimization

1 min read

Hy-D feed supplement receives EU approval for use in aquaculture

2 min read

Anchovy processing plant for non-human consumption in Peru.

IFFO expects 5.4 million tons of fishmeal in 2025

3 min read

The IEO-CSIC protocol is the first to cover all stages of the Hediste life cycle.

Spain presents a high nutritional value alternative for aquaculture feed

1 min read

Mowi and Skretting partnership secures future of feed division

2 min read

The Centre for Feed Innovation is an independent think tank that is accelerating the development of novel feed ingredients.

Algal oil’s growing role in aquafeed brought into focus: interview with Aashish Khimasia

5 min read

Ground-breaking at MiAlgae's Grangemouth site.

MiAlgae breaks ground on major sustainable algal omega 3 production facility

3 min read

North American Insect Innovation Center by Innovafeed.

Innovafeed renews its B Corp™ certification

1 min read

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SPAROS launches a new microdiet developed for Atlantic cod larvae

BioMar takes full ownership of Ecuadorian shrimp feed business

Can blue mussels be an ingredient in salmon feed?

Food industry by-products could replace fishmeal in seabass diets, study suggests

IFFO forecasts a slight year-on-year decline in 2025 fishmeal and fish oil production

BioMar finishes 2025 on target

French Aviwell secures €11M for microbiome innovations in animal nutrition

Aker QRILL and MSC partner with King Charles' Sustainable Markets Initiative

NaturAlleva and Innovafeed bet on insect-based ingredients

Norwegian Investor GC Rieber acquires Biomega Group

Umami Bioworks upgrades its AI platform for feed transition optimization

Hy-D feed supplement receives EU approval for use in aquaculture

IFFO expects 5.4 million tons of fishmeal in 2025

Spain presents a high nutritional value alternative for aquaculture feed

Mowi and Skretting partnership secures future of feed division

Algal oil’s growing role in aquafeed brought into focus: interview with Aashish Khimasia

MiAlgae breaks ground on major sustainable algal omega 3 production facility

Innovafeed renews its B Corp™ certification

Skretting and Longyang Fresh partner to promote sustainable trout farming on China's Qinghai-Tibet Plateau

Aquaculture sector could cut phosphorus discharge by up to 90% with new feed approach

Sustainable feed production takes another step forward in Norway

BioMar releases 2026 outlook, as parent company weighs potential stock market listing

Bakkafrost's feed subsidiary obtains ASC Feed Standard certification

Skretting presents the first shrimp feed with insect meal in Vietnam