Discover the Latest Innovations in Seafood Industry News

The Innovators

Dr Frederik De Boever and Dr Puja Kumar with tank-grown Palmaria palmata at SAMS lab facilities in Oban.

Scottish team makes breakthrough in land-based red seaweed farming

A controlled tank system at the Scottish Association for Marine Science in Oban has improved survival rates and enabled year-round growth of dulse, a valuable species for food and industrial uses.

3 min read

Aerial view of the Marine Donut in Romsdal Fjord.

Bluegreen and SalMar prepare the Marine Donut for post-smolt production

2 min read

Surplus heat to power fish and shrimp circular farming in Umeå

3 min read

FAI launches Shrimp Hub to put welfare at the centre of shrimp farming

2 min read

From left: Ole Jacob Broch, Silje Forbord, Minister of Research and Higher Education Sigrun Aasland, Jorunn Skjermo, Minister of Digitalisation and Public Administration Karianne Tung and SINTEF Oceans Director Vegar Johansen.

New "centre of gravity" for seaweed innovation to launch in Norway

2 min read

SeaForester Group, Kongsberg Satellite Services (KSAT), and Kongsberg Discovery

New partnership aims to bring Europe’s disappearing kelp forests back to life

3 min read

“Our project aims to support a new farming sector for home-grown king prawns, using indoor closed-system methods, harnessing renewable energy and integrating circular-economy thinking so nothing is wasted," said Project Lead, Professor Rod Wilson.

Could UK farmland become home to a new king prawn-farming sector?

3 min read

Alexandra Leeper, CEO of the Iceland Ocean Cluster.

TalentView: Alexandra Leeper, Iceland Ocean Cluster

7 min read

Chef Steve Phelps pictured with Megan Sorby, Founder and CEO of Pine Island Redfish.

Florida's Pine Island Redfish exceeds 2025 production targets as company seeks funding for expansion

3 min read

"By producing ready-to-eat products from these parts of the fish, we can offer people better nutrition in everyday foods, while reducing waste and creating more sustainable value from every catch," said Hailia CEO Michaela Lindström.

Could salmon byproducts be more nutritious than fillets? This Finnish firm thinks so

3 min read

Big Akwa co-founders, Elena Petukhovskaya and Hugo Wikström.

Swedish collaboration links clean fuel and fish farming in a circular economy first

2 min read

Lisaqua founders, Charlotte Schoelinck and Gabriel Boneu.

Lisaqua raises €9m to build France’s first large-scale low-impact shrimp farm

2 min read

Vivek Kumar, CEO of WWF-Singapore, Lim Wey-Len, Executive Vice President of Singapore Economic Development Board (EDB) and Wayne Murphy, Co-Founder of Hatch Blue, at the official signing in New York during NYC Climate Week.

WWF Singapore and Hatch Blue launch innovation challenge for blue carbon solutions

3 min read

GreenWave launches Kelp CoLab to boost sustainable seaweed innovation

1 min read

Swedish rainbow trout fed with "future feed" made with no marine ingredients.

Made in Sweden: world’s first commercially-available fish raised on mycoprotein

3 min read

Kristine Hartmann, CEO of Salmon Living Lab, and Bente E. Torstensen, CEO of Nofima.

SalMar's Salmon Living Lab partners with Nofima

3 min read

Ghost fishing occurs when lost or abandoned gear remains active on the seabed, trapping and killing fish and crustaceans for many years.

Norwegian project to pilot deposit scheme for old fishing gear in fight against ghost fishing

2 min read

Aerial view of the Forever Young Aquaponics facility in Atlanta, Georgia.

Innovasea partners with Andrew J. Young Foundation to develop two new aquaponics facilities in the US

2 min read

The Innovators

The Innovators

Scottish team makes breakthrough in land-based red seaweed farming

Bluegreen and SalMar prepare the Marine Donut for post-smolt production

Surplus heat to power fish and shrimp circular farming in Umeå

FAI launches Shrimp Hub to put welfare at the centre of shrimp farming

New "centre of gravity" for seaweed innovation to launch in Norway

New partnership aims to bring Europe’s disappearing kelp forests back to life

Could UK farmland become home to a new king prawn-farming sector?

TalentView: Alexandra Leeper, Iceland Ocean Cluster

Florida's Pine Island Redfish exceeds 2025 production targets as company seeks funding for expansion

Could salmon byproducts be more nutritious than fillets? This Finnish firm thinks so

Swedish collaboration links clean fuel and fish farming in a circular economy first

Lisaqua raises €9m to build France’s first large-scale low-impact shrimp farm

WWF Singapore and Hatch Blue launch innovation challenge for blue carbon solutions

GreenWave launches Kelp CoLab to boost sustainable seaweed innovation

Made in Sweden: world’s first commercially-available fish raised on mycoprotein

SalMar's Salmon Living Lab partners with Nofima

Norwegian project to pilot deposit scheme for old fishing gear in fight against ghost fishing

Innovasea partners with Andrew J. Young Foundation to develop two new aquaponics facilities in the US

TalentView: Katelijne Bekers, MicroHarvest

Researchers develop “virtual fish” to optimise aquaculture feeding

Tropo Farms partners with Esox Biologics on new tilapia pathogen detection project

Tidal unveils autonomous AI sea lice control system

First seaweed harvest completed at North Sea farm located among wind turbines

Aquafounders Capital's modular land-based farming system gets key funding for next step