Discover the Latest Innovations in Seafood Industry News

The Innovators

Tidal and SalMar join forces on aquaculture AI

The collaboration will focus on automated feeding, real-time farm intelligence and a new in-pen sealice mitigation system, the companies have announced.

3 min read

FFA and Iceland Ocean Cluster collaborate on tuna side-stream innovation in the Pacific

2 min read

The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.

New study explores how fish by-products could drive Portugal’s blue biotech sector

2 min read

Plate with salmon filleting discarded parts on one half, and those parts converted into ready-to-use food items on the other half.

Consumers are ready for foods made from seafood processing byproducts

5 min read

Ghana launches Africa’s first Blue Food Innovation Hub and opens startup accelerator

2 min read

Dr Frederik De Boever and Dr Puja Kumar with tank-grown Palmaria palmata at SAMS lab facilities in Oban.

Scottish team makes breakthrough in land-based red seaweed farming

3 min read

Aerial view of the Marine Donut in Romsdal Fjord.

Bluegreen and SalMar prepare the Marine Donut for post-smolt production

2 min read

Surplus heat to power fish and shrimp circular farming in Umeå

3 min read

FAI launches Shrimp Hub to put welfare at the centre of shrimp farming

2 min read

From left: Ole Jacob Broch, Silje Forbord, Minister of Research and Higher Education Sigrun Aasland, Jorunn Skjermo, Minister of Digitalisation and Public Administration Karianne Tung and SINTEF Oceans Director Vegar Johansen.

New "centre of gravity" for seaweed innovation to launch in Norway

2 min read

"By producing ready-to-eat products from these parts of the fish, we can offer people better nutrition in everyday foods, while reducing waste and creating more sustainable value from every catch," said Hailia CEO Michaela Lindström.

Could salmon byproducts be more nutritious than fillets? This Finnish firm thinks so

3 min read

"The future of biotech is blue and will launch in Maine,” said Beth Orcutt, Bigelow VP for Research. Pictured: an aerial view of Bigelow Laboratory facilities in Boothbay, Maine.

Maine bets on "blue biotech" with launch of new accelerator program

2 min read

PT Aqua co-founders Ian Sutton and Paul Coyne accepting the BIM Aquatech Business of the Year award from Caroline Bocquel, CEO, BIM, and Richard Donnelly, Director of Development and Innovation Services, BIM.

Ireland’s aquatech industry set for major expansion, say sector leaders

2 min read

Cod fry and saithe fry swim around the artificial reefs covered with kelp.

Kelp recovery in record time on Norway's northern coast

3 min read

The system aims to demonstrate how renewable energy and aquaculture can operate together efficiently within shared maritime space - the first time such a system has been tested in the Atlantic.

First offshore trials in the Atlantic to combine floating wind power and aquaculture

2 min read

Big Akwa co-founders, Elena Petukhovskaya and Hugo Wikström.

Swedish collaboration links clean fuel and fish farming in a circular economy first

2 min read

Lisaqua founders, Charlotte Schoelinck and Gabriel Boneu.

Lisaqua raises €9m to build France’s first large-scale low-impact shrimp farm

2 min read

Vivek Kumar, CEO of WWF-Singapore, Lim Wey-Len, Executive Vice President of Singapore Economic Development Board (EDB) and Wayne Murphy, Co-Founder of Hatch Blue, at the official signing in New York during NYC Climate Week.

WWF Singapore and Hatch Blue launch innovation challenge for blue carbon solutions

3 min read

The Innovators

The Innovators

Tidal and SalMar join forces on aquaculture AI

FFA and Iceland Ocean Cluster collaborate on tuna side-stream innovation in the Pacific

New study explores how fish by-products could drive Portugal’s blue biotech sector

Consumers are ready for foods made from seafood processing byproducts

Ghana launches Africa’s first Blue Food Innovation Hub and opens startup accelerator

Scottish team makes breakthrough in land-based red seaweed farming

Bluegreen and SalMar prepare the Marine Donut for post-smolt production

Surplus heat to power fish and shrimp circular farming in Umeå

FAI launches Shrimp Hub to put welfare at the centre of shrimp farming

New "centre of gravity" for seaweed innovation to launch in Norway

Could salmon byproducts be more nutritious than fillets? This Finnish firm thinks so

Maine bets on "blue biotech" with launch of new accelerator program

Ireland’s aquatech industry set for major expansion, say sector leaders

Kelp recovery in record time on Norway's northern coast

First offshore trials in the Atlantic to combine floating wind power and aquaculture

Swedish collaboration links clean fuel and fish farming in a circular economy first

Lisaqua raises €9m to build France’s first large-scale low-impact shrimp farm

WWF Singapore and Hatch Blue launch innovation challenge for blue carbon solutions

GreenWave launches Kelp CoLab to boost sustainable seaweed innovation

Made in Sweden: world’s first commercially-available fish raised on mycoprotein

SalMar's Salmon Living Lab partners with Nofima

Norwegian project to pilot deposit scheme for old fishing gear in fight against ghost fishing

Innovasea partners with Andrew J. Young Foundation to develop two new aquaponics facilities in the US

TalentView: Katelijne Bekers, MicroHarvest