Stay up-to-date on the latest news and trends in the sustainable seafood retail industry. From sourcing to consumer preferences, our blog covers everything you need to know. Read now!

Retail (News)

From left: Siti Masithah, Senior Programme Manager, The Seafood Task Force; Rita Sahyoun, Ocean Expert, WWF France; Martin Thurley, Executive Director, The Seafood Task Force; Kattika Songkrasin, Sustainability Manager - Asia, Accor; Laurent Viguié, European Lead, The Seafood Task Force.

Novotel becomes first hospitality brand to join the Seafood Task Force

The hotel company says the move will boost its work on seafood traceability and responsible sourcing in Southeast Asia.

3 min read

Farmed cod from the Norwegian company Norcod.

Norcod brings in NOK 157m from Jerónimo Martins, marking major strategic shift

2 min read

First Water farmed smoked salmon on a shelf in a supermarket in Iceland.

First Water Icelandic salmon hits stores at home

2 min read

UK supermarkets rewarded by ecolabels, as certified seafood sales hit record £1.5 billion

3 min read

Dick Jones, CEO of Blue Ocean Mariculture.

NFI Sushi Council appoints Dick Jones as executive director

2 min read

The tuna is cold-smoked, wild-caught, and coated with a chili garlic spice blend.

Acme Smoked Fish to sell new product at Whole Foods

1 min read

Salmon Evolution and Milarex have launched land-based smoked salmon in Italy.

Salmon Evolution brings land-based salmon to Italy with Esselunga and Milarex

2 min read

UK's Co-op to switch all farmed seafood to ASC certification by 2027

1 min read

Dominic Brisby (left) and Stéfan Descheemaeker (right).

Handover at the helm of Nomad Foods

3 min read

Waitrose adopts carbon profiling tool to cut emissions in seafood supply chain

2 min read

Employee delivers a tray of sushi to a customer at one of Bento Inc.'s franchises.

Bento Inc. is the newest member of the U.S. NFI Sushi Council

2 min read

Seafood retailers in Howth participating in the Seafood Academy's "Famous for Fish" initiative (from left): David Wright (Wright's of Howth), Paul Grenville (Reid's Fish Market), Sean Doran (Doran's on the Pier), Martin McLoughlin (Nicky's Plaice), Alan Beshoff (Beshoff's), Graham Murphy (Kish Fish).

Ireland's new Seafood Academy gives a boost to independent seafood retailers

2 min read

Blue Star Foods first introduced the Eco-Fresh™ seafood pouch in 2003.

Blue Star Foods partners with KeHE to expand its nationwide distribution network

1 min read

France is one of the most important markets when it comes to Norwegian seafood exports.

VÅRLAKS to sell its Arctic-raised salmon in France

1 min read

US processor Mark Foods acquires Bristol Seafood

2 min read

The 2025 winner will be announced in October.

Public vote opens for UK’s most sustainable fish product

2 min read

The Spanish fishmongers' association to promote aquaculture products

3 min read

“These changes give Aussie seafood lovers the opportunity to make sure they’re buying local," said Minister Tim Ayres.

Australia introduces mandatory seafood origin labelling in hospitality

2 min read

Retail (News)

Retail (News)

Novotel becomes first hospitality brand to join the Seafood Task Force

Norcod brings in NOK 157m from Jerónimo Martins, marking major strategic shift

First Water Icelandic salmon hits stores at home

UK supermarkets rewarded by ecolabels, as certified seafood sales hit record £1.5 billion

NFI Sushi Council appoints Dick Jones as executive director

Acme Smoked Fish to sell new product at Whole Foods

Salmon Evolution brings land-based salmon to Italy with Esselunga and Milarex

UK's Co-op to switch all farmed seafood to ASC certification by 2027

Handover at the helm of Nomad Foods

Waitrose adopts carbon profiling tool to cut emissions in seafood supply chain

Bento Inc. is the newest member of the U.S. NFI Sushi Council

Ireland's new Seafood Academy gives a boost to independent seafood retailers

Blue Star Foods partners with KeHE to expand its nationwide distribution network

VÅRLAKS to sell its Arctic-raised salmon in France

US processor Mark Foods acquires Bristol Seafood

Public vote opens for UK’s most sustainable fish product

The Spanish fishmongers' association to promote aquaculture products

Australia introduces mandatory seafood origin labelling in hospitality

Norway hosts UK fish and chip award winners on whitefish educational visit

Mars becomes first pet food company to adopt global seafood traceability standard

Tesco to offer 100% Scotch salmon in Scottish stores by spring 2026

Chile recognizes retailers supporting sustainable fishing

US retail Erewhon to offer ASC-certified premium trout

Seafood from Norway supports 10th anniversary of UK National Fish & Chip Day