Stay up-to-date on the latest news and trends in the sustainable seafood retail industry. From sourcing to consumer preferences, our blog covers everything you need to know. Read now!

Retail (News)

The unstoppable rise of sushi: US market is valued at $22bn

A new study commissioned by the US National Fisheries Institute indicates sushi is growing well beyond traditional restaurant strongholds, with retail kiosks and younger consumers driving demand.

2 min read

Jon Fernández de Barrena poses in front of the Alvinesa Natural Ingredients headquarters after being appointed CEO.

Nomad Foods has a new President for Southern Europe

2 min read

Selection of Latitude 45 products for sale in Chile.

Multi X debuts in the Chilean national retail market

2 min read

Winning products on display at the Seafood Expo Global in 2025.

Seafood Expo Global unveils finalists for 2026 product awards

2 min read

Winners awarded at the 2026 Australia Sustainable Seafood Awards.

ASC and MSC honour Australia’s sustainable seafood champions

2 min read

The Sustainable Fisheries Partnership works across the seafood value chain, using its relationships with retailers, buyers, governments and fishers to encourage improvements in fisheries and aquaculture.

SFP and Wholechain join forces on seafood supply chain traceability

2 min read

Salmon Evolution farms its salmon in a closed, land-based system in Hustadvika, on the west coast of Norway.

Salmon Evolution and Korshags introduce frozen salmon to supermarkets

2 min read

Mowi USA presents new packaging identity

1 min read

The Aquaculture Stewardship Council's new ecolabel design.

ASC launches redesigned consumer label, as new EU labelling law comes into force

3 min read

Simon Ball, President UK & Ireland, Nomad Foods.

Nomad Foods appoints new President UK & Ireland

2 min read

UK retailers report growth in certified seafood sales

2 min read

The Minister of Agriculture, Fisheries and Food, Luis Planas, during the event 'Fishing and Aquaculture in Spain: Blue Economy from Sea to Table'.

Carrefour Spain signs sustainable fishing agreement with its suppliers

2 min read

Mowi partners with Thailand's leading wholesale and retail network

1 min read

Panko Breaded Pollock Square - Nashville Hot Fish Sandwich

High Liner Foods presents a new line of fully cooked frozen seafood

1 min read

Before, Snyder served as President of the Island Institute in Rockland.

Rob Snyder is the new CEO of Acme Smoked Fish

1 min read

Pictured left to right: Micheál Sugrue, Sharon Sugrue and Emmet Casey, of mussel and oyster farming company Réalt na Mara Shellfish.

Aquaculture meets tourism in new shellfish tour on Ireland’s southwest coast

2 min read

Chef cutting fresh tuna fish in the kitchen.

India's Captain Fresh acquires Spanish seafood company Frime

2 min read

From left: Siti Masithah, Senior Programme Manager, The Seafood Task Force; Rita Sahyoun, Ocean Expert, WWF France; Martin Thurley, Executive Director, The Seafood Task Force; Kattika Songkrasin, Sustainability Manager - Asia, Accor; Laurent Viguié, European Lead, The Seafood Task Force.

Novotel becomes first hospitality brand to join the Seafood Task Force

3 min read

Retail (News)

Retail (News)

The unstoppable rise of sushi: US market is valued at $22bn

Nomad Foods has a new President for Southern Europe

Multi X debuts in the Chilean national retail market

Seafood Expo Global unveils finalists for 2026 product awards

ASC and MSC honour Australia’s sustainable seafood champions

SFP and Wholechain join forces on seafood supply chain traceability

Salmon Evolution and Korshags introduce frozen salmon to supermarkets

Mowi USA presents new packaging identity

ASC launches redesigned consumer label, as new EU labelling law comes into force

Nomad Foods appoints new President UK & Ireland

UK retailers report growth in certified seafood sales

Carrefour Spain signs sustainable fishing agreement with its suppliers

Mowi partners with Thailand's leading wholesale and retail network

High Liner Foods presents a new line of fully cooked frozen seafood

Rob Snyder is the new CEO of Acme Smoked Fish

Aquaculture meets tourism in new shellfish tour on Ireland’s southwest coast

India's Captain Fresh acquires Spanish seafood company Frime

Novotel becomes first hospitality brand to join the Seafood Task Force

Norcod brings in NOK 157m from Jerónimo Martins, marking major strategic shift

First Water Icelandic salmon hits stores at home

UK supermarkets rewarded by ecolabels, as certified seafood sales hit record £1.5 billion

NFI Sushi Council appoints Dick Jones as executive director

Acme Smoked Fish to sell new product at Whole Foods

Salmon Evolution brings land-based salmon to Italy with Esselunga and Milarex