Stay Up to Date on the Latest Seafood Processing News | Industry Updates and Insights

Processing (News)

Salmones Camanchaca marine site.

Sales growth across all business lines drives Camanchaca's results

The fishing division, the salmon farming division, and the mussel business all recorded an increase in revenue for the first nine months of 2025.

3 min read

"The Board and Steve have agreed that now is the right time to search for a new leader to take the business forward," Hilton Foods said in a stock exchange announcement.

Hilton Foods begins search for new CEO

2 min read

ISI completed its refinancing in the second quarter of 2025, confirming its operational recovery.

Iceland Seafood consolidates recovery through higher sales and profits

2 min read

Måsøval site.

Måsøval increases biomass in Q3 and raises expectations for the coming quarter

2 min read

"The ideal candidate should be actively involved in new product development (NPD) and have a minimum of three years of experience in the seafood or food sector," according to BIM.

Ireland opens Seafood Innovation Programme to support new product development

2 min read

Silikal® coating systems protect surfaces and structures, especially in demanding environments such as aquaculture.

Silikal brings its coating systems to Spain's new yellowtail farm

1 min read

The Asian country has over 400,000 hectares of land dedicated to freshwater aquaculture

Vietnam expects tilapia to become a key strategic export in coming years

2 min read

"By producing ready-to-eat products from these parts of the fish, we can offer people better nutrition in everyday foods, while reducing waste and creating more sustainable value from every catch," said Hailia CEO Michaela Lindström.

Could salmon byproducts be more nutritious than fillets? This Finnish firm thinks so

3 min read

Foggy morning Thredbo river walk - NSW, Australia

Australia's Gaden Trout Hatchery to have a new $5M RAS facility

2 min read

A large stack of premium, thick-cut, salted and dried codfish (Bacalhau) fillets on display with a handwritten price tag at the Mercado do Bolhão in Porto.

Processing sector threatened by falling wild whitefish supply, Seafood Europe warns

2 min read

Salmon Evolution and Milarex have launched land-based smoked salmon in Italy.

Salmon Evolution brings land-based salmon to Italy with Esselunga and Milarex

2 min read

Virtual view of the new Abrahams Salmon Processing plant in Oslo Airport City.

Oslo Airport City to host another salmon processing plant

2 min read

Milarex specializes in value-added salmon products.

Summa Equity exits salmon processor Milarex after eight years

3 min read

Using techniques such as hydrolysis, Nofima researcher Marte Jenssen and her colleagues can turn the waste from whitefish into new, valuable products.

From waste to value: how Norway could make better use of its whitefish

3 min read

Eggert Þór Kristófersson, CEO of First Water.

First Water to launch worldwide sales of its sustainable 5 kg salmon

2 min read

The facility is expected to produce around 9,000 tonnes of trout annually.

Hima Seafood's facility in Rjukan now produces top-quality trout

1 min read

Robert Wilson, Business Unit Director at BioMar, Chef Thomas Leatherbarrow and Chris Orr Sales, Director of Loch-Duart.

Chris Orr appointed CEO of Associated Seafoods

2 min read

The start of construction for the new facility is scheduled to commence in Q3 2025.

Huon Aquaculture partners with Pure Salmon for new smolt facility in Tasmania

2 min read

Old windmill in Orbetello - Italy

Italian OP DEL PESCE announces first seeding of lemon fish

Aerial view Gigante Salmon fish farm in Rødøy, Norway.

Gigante Salmon's facility enters the final phase of expansion

Suempol is the oldest producer of smoked salmon in Poland.

Suempol to acquire Belgian shrimp processing company

View of a New Zealand King Salmon farm.

NZ King Salmon acquires site to boost processing capabilities

Salmon filleting line in Mowi's facility in Zaragoza, Aragon, Spain.

Mowi bets on bulk portioning for its growth in Spain and Portugal

Ocean Collective co-founders Jörgen Bergqvist, Anders Jacobson and Vilhelm Sundström.

Ocean Next to launch sustainable seafood products across Nordic region

WEAREAQUACULTURE

weareaquaculture.com