Stay Up to Date on the Latest Seafood Processing News | Industry Updates and Insights

Processing (News)

Dick Jones, CEO of Blue Ocean Mariculture.

NFI Sushi Council appoints Dick Jones as executive director

In his new role, the veteran seafood and aquaculture leader will guide growth and strengthen sushi industry collaboration.

2 min read

Salmones Camanchaca processing plant.

Three strategic facilities of Salmones Camanchaca certified Zero Waste

2 min read

Salmon Evolution and Milarex have launched land-based smoked salmon in Italy.

Salmon Evolution brings land-based salmon to Italy with Esselunga and Milarex

2 min read

Virtual view of the new Abrahams Salmon Processing plant in Oslo Airport City.

Oslo Airport City to host another salmon processing plant

2 min read

Milarex specializes in value-added salmon products.

Summa Equity exits salmon processor Milarex after eight years

3 min read

Using techniques such as hydrolysis, Nofima researcher Marte Jenssen and her colleagues can turn the waste from whitefish into new, valuable products.

From waste to value: Norway could make better use of its whitefish, say researchers

3 min read

Eggert Þór Kristófersson, CEO of First Water.

First Water to launch worldwide sales of its sustainable 5 kg salmon

2 min read

The facility is expected to produce around 9,000 tonnes of trout annually.

Hima Seafood's facility in Rjukan now produces top-quality trout

1 min read

Robert Wilson, Business Unit Director at BioMar, Chef Thomas Leatherbarrow and Chris Orr Sales, Director of Loch-Duart.

Chris Orr appointed CEO of Associated Seafoods

2 min read

The start of construction for the new facility is scheduled to commence in Q3 2025.

Huon Aquaculture partners with Pure Salmon for new smolt facility in Tasmania

2 min read

Salmon filleting line in Mowi's facility in Zaragoza, Aragon, Spain.

Mowi bets on bulk portioning for its growth in Spain and Portugal

2 min read

Ocean Collective co-founders Jörgen Bergqvist, Anders Jacobson and Vilhelm Sundström.

Ocean Next to launch sustainable seafood products across Nordic region

2 min read

Kyokuyo Co., Ltd. is a Japanese company specializing in the seafood industry.

Kyokuyo to acquire Danish company to expand seafood sales in the Nordic market

1 min read

Seafood Innovation Programme unveiled in Ireland. Pictured from left to right: Liz O’Leary, Head of Innovation, Keohane Seafoods, Minister of State at the Department of Agriculture, Food and the Marine, Timmy Dooley TD, Caroline Bocquel, CEO, Bord Iascaigh Mhara (BIM), and Dr Adam McAdamek, Director of Innovation, EIT Belgium.

Ireland to launch new seafood innovation programme

3 min read

From left to right: CEO of Sintef Ocean, Vegar Johansen; Even Tronstad Sagebakken, State Secretary at the Ministry of Aquaculture, Norway; Sales and Marketing Manager at CFEED, Linn Baardsgaard; CEO of CFEED, Tore Remman; Production Manager at CFEED, Maren Gagnat.

Norwegian CFEED inaugurates its copepod producer facility expansion

2 min read

Pure Salmon's CEO, Per Ivar Foshaug, and Cflow's Vice President of Sales, Gunn-Marit Nerem.

Pure Salmon to benefit from Cflow's high-tech solution in its facility in Japan

2 min read

The first spawning is expected to occur soon.

Matorka broodstock development program is progressing successfully

1 min read

US processor Mark Foods acquires Bristol Seafood

2 min read

Iceland Seafood International (ISI) closed Q1 2025 with positive results.

Iceland Seafood International subsidiary to acquire two freezer trawlers in Argentina

Rob Snyder and Eduardo Carbajosa, incoming and outgoing CEO of Acme Smoked Fish.

Acme Smoked Fish announces new CEO

Iceland Seafood's booth at the Barcelona Seafood Expo 2025.

Iceland Seafood International completed its refinancing

Tino Bendix, Espersen CEO.

Confirmed: Espersen to close Grimsby facility

A fishing boat heads out to sea in the Bay of Biscay.

Iberian sardine fishery wins back MSC certification in cross-border "milestone"

Frozen oysters in shell are the main product of Harimanada Co.

Global Seafood Alliance unveils first BAP-certified oyster producer in Japan

WEAREAQUACULTURE

weareaquaculture.com