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Processing (News)

Using techniques such as hydrolysis, Nofima researcher Marte Jenssen and her colleagues can turn the waste from whitefish into new, valuable products.

From waste to value: Norway could make better use of its whitefish, say researchers

Research institute Nofima says using whitefish offal instead of discarding it could boost food output and create jobs.

3 min read

Eggert Þór Kristófersson, CEO of First Water.

First Water to launch worldwide sales of its sustainable 5 kg salmon

2 min read

The facility is expected to produce around 9,000 tonnes of trout annually.

Hima Seafood's facility in Rjukan now produces top-quality trout

1 min read

Robert Wilson, Business Unit Director at BioMar, Chef Thomas Leatherbarrow and Chris Orr Sales, Director of Loch-Duart.

Chris Orr appointed CEO of Associated Seafoods

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The start of construction for the new facility is scheduled to commence in Q3 2025.

Huon Aquaculture partners with Pure Salmon for new smolt facility in Tasmania

2 min read

Old windmill in Orbetello - Italy

Italian OP DEL PESCE announces first seeding of lemon fish

1 min read

Aerial view Gigante Salmon fish farm in Rødøy, Norway.

Gigante Salmon's facility enters the final phase of expansion

1 min read

Suempol is the oldest producer of smoked salmon in Poland.

Suempol to acquire Belgian shrimp processing company

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View of a New Zealand King Salmon farm.

NZ King Salmon acquires site to boost processing capabilities

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Salmon filleting line in Mowi's facility in Zaragoza, Aragon, Spain.

Mowi bets on bulk portioning for its growth in Spain and Portugal

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Pure Salmon's CEO, Per Ivar Foshaug, and Cflow's Vice President of Sales, Gunn-Marit Nerem.

Pure Salmon to benefit from Cflow's high-tech solution in its facility in Japan

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The first spawning is expected to occur soon.

Matorka broodstock development program is progressing successfully

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US processor Mark Foods acquires Bristol Seafood

2 min read

Iceland Seafood International (ISI) closed Q1 2025 with positive results.

Iceland Seafood International subsidiary to acquire two freezer trawlers in Argentina

1 min read

Rob Snyder and Eduardo Carbajosa, incoming and outgoing CEO of Acme Smoked Fish.

Acme Smoked Fish announces new CEO

2 min read

Iceland Seafood's booth at the Barcelona Seafood Expo 2025.

Iceland Seafood International completed its refinancing

3 min read

Tino Bendix, Espersen CEO.

Confirmed: Espersen to close Grimsby facility

2 min read

A fishing boat heads out to sea in the Bay of Biscay.

Iberian sardine fishery wins back MSC certification in cross-border "milestone"

2 min read

Frozen oysters in shell are the main product of Harimanada Co.

Global Seafood Alliance unveils first BAP-certified oyster producer in Japan

Baldvin Thorsteinsson

Baldvin Thorsteinsson assumes the role of CEO of Samherji

“By joining the GDST, we are advancing our commitment to responsible sourcing and are proud to work with Wholechain to make meaningful strides in achieving end-to-end traceability across our seafood supply chains," said Andrew Russell, Global Marine Sustainability Lead at Mars Petcare.

Mars becomes first pet food company to adopt global seafood traceability standard

Vestmannaeyjar is an ideal location for this type of delivery.

LAXEY completes first successful post-smolt delivery

Hailia co-founders, CEO Michaela Lindström and CTO Otto Kaukonen.

Finnish seafood byproducts tech firm Hailia embarks on international expansion

Killybegs in Donegal is one of Ireland's main seafood hubs.

Ireland’s main fishing ports play vital role in seafood sector resilience - report

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