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Also, a feed barge will be permanently moored to the south of the pen group.

Cooke Scotland secures approval for new salmon farm in Shetland

The project consists of ten 120-metre circumference pens, with a proposed maximum biomass of 1,350 tonnes.

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Fishermen on a Chilean boat while catching cuttlefish.

Chile bets on added value to avoid cuttlefish industry crises

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Selection of Latitude 45 products for sale in Chile.

Multi X Q1 2026: record sales volume for a first quarter

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Simon Harrison, former CEO of Princes Group.

UK's Princes Group CEO resigns

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Cermaq Canada operation in Ahousaht Territory, west coast of Vancouver Island, British Columbia, Canada.

Mitsubishi Corporation restructures Cermaq Canada to improve efficiency

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First shipment of Chilean salmon exported to Australia.

Camanchaca Q1 2026: revenues increased across all business lines

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Norwegian Seafood Group loading docks.

Five members of Norwegian Seafood Group's leadership team enter the share capital

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The project includes 57 degassing towers with diameters ranging from 3.6 meters to 4.2 meters and tower heights between 5.2 m and 6.8 m.

Mat-Kuling to install world's largest prefabricated degassing tower at Arctic Seafarm

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Operations and first stocking are expected to begin this autumn.

Amar Seafood acquires Ode's Tømmervåg site for halibut farming

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Cod swimming.

Norway aims to produce whitefish fillets using partially thawed raw materials

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Exhibit Hall 3 of the Gran Via venue of Fira de Barcelona during Seafood Expo Global/Seafood Processing Global 2026.

Seafood Expo Global 2026 broke attendance records

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Bakkafrost was included in the 2026 'Global 100 Most Sustainable Companies' list by Corporate Knights

Bakkafrost is 100% ASC certified

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Close-up of sushi with chopsticks.

The unstoppable rise of sushi: US market is valued at $22bn

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The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.

New study explores how fish by-products could drive Portugal’s blue biotech sector

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Plate with salmon filleting discarded parts on one half, and those parts converted into ready-to-use food items on the other half.

Consumers are ready for foods made from seafood processing byproducts

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Comeau's Sea Foods processing plant.

Mersey Seafoods expands further in Nova Scotia by acquiring Comeau's Sea Foods

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Winning products on display at the Seafood Expo Global in 2025.

Seafood Expo Global unveils finalists for 2026 product awards

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Fira Barcelona.

Seafood Expo Global 2026 will be the largest ever

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U.S. headquarters of High Liner Foods, Inc., in Portsmouth, N.H.

High Liner Foods cuts staff at its North American office

Governor Spanberger awards grant to Wanchese Fish Company to support Virginia's seafood industry.

Grant for a Cooke-owned company to expand blue catfish processing capacity in Virginia

Multi X facility.

Chilean salmon producer Multi X closed 2025 with record-breaking results

Peter Beringer, MSP's Country Manager in Portugal and Klaas-Hessel van Eerde, General Manager of Zalmhuys Group.

Mariculture Systems Portugal signs sales and marketing agreement with Zalmhuys Group

The new farm will involve an investment of 275 million euros and create 250 local jobs.

Pure Salmon aquaculture farm in France one step closer to becoming a reality

The Sustainable Fisheries Partnership works across the seafood value chain, using its relationships with retailers, buyers, governments and fishers to encourage improvements in fisheries and aquaculture.

SFP and Wholechain join forces on seafood supply chain traceability

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