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Processing (News)

Salmon filleting line in Mowi's facility in Zaragoza, Aragon, Spain.

Mowi bets on bulk portioning for its growth in Spain and Portugal

To tap into this segment with significant growth potential, the company has incorporated a new salmon filleting line.

2 min read

Ocean Collective co-founders Jörgen Bergqvist, Anders Jacobson and Vilhelm Sundström.

Ocean Next to launch sustainable seafood products across Nordic region

2 min read

Kyokuyo Co., Ltd. is a Japanese company specializing in the seafood industry.

Kyokuyo to acquire Danish company to expand seafood sales in the Nordic market

1 min read

Seafood Innovation Programme unveiled in Ireland. Pictured from left to right: Liz O’Leary, Head of Innovation, Keohane Seafoods, Minister of State at the Department of Agriculture, Food and the Marine, Timmy Dooley TD, Caroline Bocquel, CEO, Bord Iascaigh Mhara (BIM), and Dr Adam McAdamek, Director of Innovation, EIT Belgium.

Ireland to launch new seafood innovation programme

3 min read

From left to right: CEO of Sintef Ocean, Vegar Johansen; Even Tronstad Sagebakken, State Secretary at the Ministry of Aquaculture, Norway; Sales and Marketing Manager at CFEED, Linn Baardsgaard; CEO of CFEED, Tore Remman; Production Manager at CFEED, Maren Gagnat.

Norwegian CFEED inaugurates its copepod producer facility expansion

2 min read

Pure Salmon's CEO, Per Ivar Foshaug, and Cflow's Vice President of Sales, Gunn-Marit Nerem.

Pure Salmon to benefit from Cflow's high-tech solution in its facility in Japan

2 min read

The first spawning is expected to occur soon.

Matorka broodstock development program is progressing successfully

1 min read

US processor Mark Foods acquires Bristol Seafood

2 min read

Iceland Seafood International (ISI) closed Q1 2025 with positive results.

Iceland Seafood International subsidiary to acquire two freezer trawlers in Argentina

1 min read

Rob Snyder and Eduardo Carbajosa, incoming and outgoing CEO of Acme Smoked Fish.

Acme Smoked Fish announces new CEO

2 min read

Baldvin Thorsteinsson

Baldvin Thorsteinsson assumes the role of CEO of Samherji

1 min read

“By joining the GDST, we are advancing our commitment to responsible sourcing and are proud to work with Wholechain to make meaningful strides in achieving end-to-end traceability across our seafood supply chains," said Andrew Russell, Global Marine Sustainability Lead at Mars Petcare.

Mars becomes first pet food company to adopt global seafood traceability standard

2 min read

Vestmannaeyjar is an ideal location for this type of delivery.

LAXEY completes first successful post-smolt delivery

1 min read

Hailia co-founders, CEO Michaela Lindström and CTO Otto Kaukonen.

Finnish seafood byproducts tech firm Hailia embarks on international expansion

2 min read

Killybegs in Donegal is one of Ireland's main seafood hubs.

Ireland’s main fishing ports play vital role in seafood sector resilience - report

2 min read

Ace Aquatec and Aquascot teams at Seafood Global Expo Barcelona 2025.

AI to connect real-time fish data from farm to processing line

3 min read

Ramírez has worked at SalmonChile's Salmon Technology Institute (Intesal).

Blumar hires a new Technical Manager for its Salmon segment

1 min read

The plant has an annual production capacity of up to 24,000 tons of salmon

Baring Farsund opens land-based salmon farm in Southern Norway

1 min read

Kelsey holds a bachelor's degree in Fisheries Management.

Great Northern Salmon appoints hatchery expert

The new facility is located at the Fisheries Science Institute of Pukyong National University in Gijang-gun.

Eco Aquafarm completes second transfer at South Korea's first land-based salmon farm

The plant will produce about 3,300 tons of salmon annually.

The first salmon breeding plant in Galicia is set to begin construction at the end of the year

Canadian High Liner Foods acquires two U.S. frozen seafood brands from Conagra

Pictured from left: Past Ambassador Sarah Browne, with 2025 Ambassadors, Oisín McMahon, Charles Stefferson, Laura Anna Hand, Kieran Bolger, Shauna Sweeney and past Ambassador, Rebecca Sweeney.

Ireland's 2025 Taste the Atlantic Young Chef Ambassadors announced

Austevoll is a coastal region in western Norway, known for its strong fishing and aquaculture tradition.

Langøylaks to acquire smolt producer Biofish Holding

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