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Suempol is the oldest producer of smoked salmon in Poland.

Suempol to acquire Belgian shrimp processing company

The Polish salmon producer is reintroducing this product after removing it from its production plant more than 30 years ago.

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View of a New Zealand King Salmon farm.

NZ King Salmon acquires site to boost processing capabilities

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Salmon filleting line in Mowi's facility in Zaragoza, Aragon, Spain.

Mowi bets on bulk portioning for its growth in Spain and Portugal

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Ocean Collective co-founders Jörgen Bergqvist, Anders Jacobson and Vilhelm Sundström.

Ocean Next to launch sustainable seafood products across Nordic region

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Kyokuyo Co., Ltd. is a Japanese company specializing in the seafood industry.

Kyokuyo to acquire Danish company to expand seafood sales in the Nordic market

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Seafood Innovation Programme unveiled in Ireland. Pictured from left to right: Liz O’Leary, Head of Innovation, Keohane Seafoods, Minister of State at the Department of Agriculture, Food and the Marine, Timmy Dooley TD, Caroline Bocquel, CEO, Bord Iascaigh Mhara (BIM), and Dr Adam McAdamek, Director of Innovation, EIT Belgium.

Ireland to launch new seafood innovation programme

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From left to right: CEO of Sintef Ocean, Vegar Johansen; Even Tronstad Sagebakken, State Secretary at the Ministry of Aquaculture, Norway; Sales and Marketing Manager at CFEED, Linn Baardsgaard; CEO of CFEED, Tore Remman; Production Manager at CFEED, Maren Gagnat.

Norwegian CFEED inaugurates its copepod producer facility expansion

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Pure Salmon's CEO, Per Ivar Foshaug, and Cflow's Vice President of Sales, Gunn-Marit Nerem.

Pure Salmon to benefit from Cflow's high-tech solution in its facility in Japan

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The first spawning is expected to occur soon.

Matorka broodstock development program is progressing successfully

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US processor Mark Foods acquires Bristol Seafood

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A fishing boat heads out to sea in the Bay of Biscay.

Iberian sardine fishery wins back MSC certification in cross-border "milestone"

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Frozen oysters in shell are the main product of Harimanada Co.

Global Seafood Alliance unveils first BAP-certified oyster producer in Japan

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Baldvin Thorsteinsson

Baldvin Thorsteinsson assumes the role of CEO of Samherji

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“By joining the GDST, we are advancing our commitment to responsible sourcing and are proud to work with Wholechain to make meaningful strides in achieving end-to-end traceability across our seafood supply chains," said Andrew Russell, Global Marine Sustainability Lead at Mars Petcare.

Mars becomes first pet food company to adopt global seafood traceability standard

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Vestmannaeyjar is an ideal location for this type of delivery.

LAXEY completes first successful post-smolt delivery

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Hailia co-founders, CEO Michaela Lindström and CTO Otto Kaukonen.

Finnish seafood byproducts tech firm Hailia embarks on international expansion

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Killybegs in Donegal is one of Ireland's main seafood hubs.

Ireland’s main fishing ports play vital role in seafood sector resilience - report

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Ace Aquatec and Aquascot teams at Seafood Global Expo Barcelona 2025.

AI to connect real-time fish data from farm to processing line

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Ramírez has worked at SalmonChile's Salmon Technology Institute (Intesal).

Blumar hires a new Technical Manager for its Salmon segment

The plant has an annual production capacity of up to 24,000 tons of salmon

Baring Farsund opens land-based salmon farm in Southern Norway

Kelsey holds a bachelor's degree in Fisheries Management.

Great Northern Salmon appoints hatchery expert

The new facility is located at the Fisheries Science Institute of Pukyong National University in Gijang-gun.

Eco Aquafarm completes second transfer at South Korea's first land-based salmon farm

The plant will produce about 3,300 tons of salmon annually.

The first salmon breeding plant in Galicia is set to begin construction at the end of the year

Canadian High Liner Foods acquires two U.S. frozen seafood brands from Conagra

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