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Processing (News)

First shipment of Chilean salmon exported to Australia.

Camanchaca Q1 2026: revenues increased across all business lines

The Chilean seafood company reported revenues of USD 240 million in the first quarter of the year, 10% higher than in the same period of 2025.

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Norwegian Seafood Group loading docks.

Five members of Norwegian Seafood Group's leadership team enter the share capital

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The project includes 57 degassing towers with diameters ranging from 3.6 meters to 4.2 meters and tower heights between 5.2 m and 6.8 m.

Mat-Kuling to install world's largest prefabricated degassing tower at Arctic Seafarm

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Operations and first stocking are expected to begin this autumn.

Amar Seafood acquires Ode's Tømmervåg site for halibut farming

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Cod swimming.

Norway aims to produce whitefish fillets using partially thawed raw materials

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Food science and technology research professor, Dr Imran Ahmad, with a sample of waste sargassum.

Researchers look to turn problem sargassum into a food ingredient

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GreenBag cages from Merdslippen are a type of closed or semi-closed farming system used in aquaculture.

Hardingsmolt strengthens partnership with Merdslippen for new closed farming systems

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The former Lemoiz nuclear power plant is located on the coast of the province of Bizkaia.

Basque Country turns old nuclear plant into Europe's largest sole farm

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Ólafur Karl Sigurðarson, Hallgrímur Steinsson, Valþór Hermannsson, Lárus Ásgeirsson and Daði Pálsson at the signing of the agreement in Barcelona.

Iceland's KAPP to supply Laxey with integrated control and information system

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Exhibit Hall 3 of the Gran Via venue of Fira de Barcelona during Seafood Expo Global/Seafood Processing Global 2026.

Seafood Expo Global 2026 broke attendance records

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Comeau's Sea Foods processing plant.

Mersey Seafoods expands further in Nova Scotia by acquiring Comeau's Sea Foods

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Winning products on display at the Seafood Expo Global in 2025.

Seafood Expo Global unveils finalists for 2026 product awards

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Fira Barcelona.

Seafood Expo Global 2026 will be the largest ever

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U.S. headquarters of High Liner Foods, Inc., in Portsmouth, N.H.

High Liner Foods cuts staff at its North American office

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Governor Spanberger awards grant to Wanchese Fish Company to support Virginia's seafood industry.

Grant for a Cooke-owned company to expand blue catfish processing capacity in Virginia

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Multi X facility.

Chilean salmon producer Multi X closed 2025 with record-breaking results

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Peter Beringer, MSP's Country Manager in Portugal and Klaas-Hessel van Eerde, General Manager of Zalmhuys Group.

Mariculture Systems Portugal signs sales and marketing agreement with Zalmhuys Group

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The new farm will involve an investment of 275 million euros and create 250 local jobs.

Pure Salmon aquaculture farm in France one step closer to becoming a reality

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The Sustainable Fisheries Partnership works across the seafood value chain, using its relationships with retailers, buyers, governments and fishers to encourage improvements in fisheries and aquaculture.

SFP and Wholechain join forces on seafood supply chain traceability

Minister of Fisheries and the Oceans Marianne Sivertsen Næss pictured during the skrei fishing at Myre in Vesterålen.

Norway cuts market fees for pelagics and conventional seafood

Ricardo García Holtz, Camanchaca's General Manager and Vice President of Salmones Camanchaca.

Camanchaca's profit increased by 90% in 2025

Yumbah’s Chief Executive, David Wood, has called on the South Australian government to take action to prevent such situations.

Yumbah Aquaculture will cease operations at one of its abalone farms

Mairi Gougeon, Scotland's Rural Affairs Secretary.

Scotland expands its Marine Fund by GBP 16 million

The hatchery will have a main building area of 3,412 m² and a total constructed area of 4,143 m².

Construction begins on a next-generation barramundi hatchery in Saudi Arabia

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