New strides in aquaculture and seafood research: Stay up-to-date on the latest advancements

Research (News)

SAIC to launch first funding call after moving into new phase

The Scottish aquaculture innovation body says its new structure will allow it to work more directly with companies and smaller operators, with a focus on collaborative innovation projects.

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Visit to Harwich depot, where Trinity House services UK aids to navigation.

Royal College of Art launches new project to design low-cost navigation aids

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Researchers map how sea lice spread between neighbouring farms

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Institutional visit to Octolarvae's headquarters.

Public-private partnership to advance regenerative aquaculture in Galicia

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Corals and sponges on the seabed were photographed with an ROV.

Fish farm location may reduce environmental impact on certain species, study finds

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Hans Den Bieman, CEO of Blue Health Vision.

Blue Health Vision appoints new CEO as it enters new phase of growth

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New online training platform aims to address aquaculture skills gaps

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Caulerpa racemosa, or "sea grapes" seaweed species.

Seaweed could help cut waste from marine finfish aquaculture, study finds

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The system aimed to demonstrate how renewable energy and aquaculture can operate together efficiently within shared maritime space - the first time such a system has been tested in the Atlantic.

Canary Islands project combines offshore wind and aquaculture on single floating platform

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Fish farming treatment shows promise for tackling parasites in kelp hatcheries

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Norway's Institute of Marine Research launches annual sea lice monitoring drive

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This project is funded by the Norwegian Seafood Research Fund (FHF).

Nofima leads research to boost large smolt performance in the marine phase

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Research also shows that snacking has become an established eating habit.

High-protein diet trend drives growth opportunities for seafood, NSC research finds

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“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.

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Barramundi is one of the warm-water species BioMar is focusing on at its Aquaculture Technology Centre in Hirtshals, Denmark.

BioMar expands its Denmark R&D centre to include barramundi and yellowtail kingfish

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Imágenes tomadas mediante microscopía óptica (DIC = contraste de interferencia diferencial), capturadas a 100× y 400×.

Spanish research examines how harmful algal bloom species thrive

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“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.

Price and practicality hold back seafood sales among young adults, says report

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The results of AcuAdapt will be translated into thematic maps and GIS layers.

Spanish initiative to assess climate change impacts on marine aquaculture development

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Research (News)

Research (News)

SAIC to launch first funding call after moving into new phase

Royal College of Art launches new project to design low-cost navigation aids

Researchers map how sea lice spread between neighbouring farms

Public-private partnership to advance regenerative aquaculture in Galicia

Fish farm location may reduce environmental impact on certain species, study finds

Blue Health Vision appoints new CEO as it enters new phase of growth

New online training platform aims to address aquaculture skills gaps

Seaweed could help cut waste from marine finfish aquaculture, study finds

Canary Islands project combines offshore wind and aquaculture on single floating platform

Fish farming treatment shows promise for tackling parasites in kelp hatcheries

Norway's Institute of Marine Research launches annual sea lice monitoring drive

Nofima leads research to boost large smolt performance in the marine phase

High-protein diet trend drives growth opportunities for seafood, NSC research finds

“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.

BioMar expands its Denmark R&D centre to include barramundi and yellowtail kingfish

Spanish research examines how harmful algal bloom species thrive

Price and practicality hold back seafood sales among young adults, says report

Spanish initiative to assess climate change impacts on marine aquaculture development

Blue economy moves beyond "niche" status in investment market, says EU report

A Norwegian crustacean to become a sustainable source of fish feed

Consumers unaware plant ingredients are main component of salmon feed, says Nofima

New study explores how fish by-products could drive Portugal’s blue biotech sector

Chile launches project to modernise mussel farming and improve traceability

Salmon heads may help improve male fertility, new study explores