New strides in aquaculture and seafood research: Stay up-to-date on the latest advancements

Research (News)

Dr Rose Ruiz Daniels. University of Stirling.

University of Stirling study to reduce salmon mortality gets GBP 1.4 million grant

Aiming to reduce mortality associated with gill and skin health problems, the project will explore tissue remodelling processes in salmon.

3 min read

The IEO-CSIC protocol is the first to cover all stages of the Hediste life cycle.

Spain presents a high nutritional value alternative for aquaculture feed

1 min read

From left: Ole Jacob Broch, Silje Forbord, Minister of Research and Higher Education Sigrun Aasland, Jorunn Skjermo, Minister of Digitalisation and Public Administration Karianne Tung and SINTEF Oceans Director Vegar Johansen.

New "centre of gravity" for seaweed innovation to launch in Norway

2 min read

The Centre for Feed Innovation is an independent think tank that is accelerating the development of novel feed ingredients.

Algal oil’s growing role in aquafeed brought into focus: interview with Aashish Khimasia

5 min read

Electrofishing in a Norwegian river.

Focus on preventing escapes at hatcheries paid off in Norway

3 min read

The signing of the renewal agreement was attended by senior Egyptian government officials and members of the WorldFish Board.

Egypt renews WorldFish hosting agreement for another 25 years

2 min read

Aquaculture feed.

Aquaculture sector could cut phosphorus discharge by up to 90% with new feed approach

2 min read

“Our project aims to support a new farming sector for home-grown king prawns, using indoor closed-system methods, harnessing renewable energy and integrating circular-economy thinking so nothing is wasted," said Project Lead, Professor Rod Wilson.

Could UK farmland become home to a new king prawn-farming sector?

3 min read

Dulse growing on different concentrations of effluent water from a RAS facility.

Nofima boosts dulse seaweed production using salmon RAS water

1 min read

FAO says global fish output will reach 197m tonnes in 2025, as aquaculture drives growth

FAO says global fish output will reach 197m tonnes in 2025, as aquaculture drives growth

2 min read

European seabass (Dicentrarchus labrax)

Rising ocean temperatures could reshape fish biology across generations, researchers find

2 min read

The Mediterranean Institute for Advanced Studies and the University of the Balearic Islands have collaborated in this research.

Recreational fishing records enhance albacore tuna management, Spanish study shows

2 min read

Unlike the core business, the spillover effects are found throughout the country, through the core business's suppliers and their own suppliers.

Norwegian seafood industry's spillover effects surpass core business for the first time

2 min read

"The future of biotech is blue and will launch in Maine,” said Beth Orcutt, Bigelow VP for Research. Pictured: an aerial view of Bigelow Laboratory facilities in Boothbay, Maine.

Maine bets on "blue biotech" with launch of new accelerator program

2 min read

Fish feed in a hand at a fish farm in the Mekong River. An aquaculture farmer handholds food for feeding fish in a pond in local agriculture farmland.

Unstable feed supply could restrict aquaculture’s growth, study warns

2 min read

Akvaplan-niva AS is a research and consulting company in the NIVA group (Norwegian Institute for Water Research).

New Norwegian project to assess aquaculture impacts at water area level

1 min read

According to Nofima, crowding is one of the most critical processes in successful salmon farming.

Nofima publishes handbooks to improve salmon welfare during crowding

1 min read

TAGEM Director General Dr Mustafa Altuğ Atalay and Worldfish Director, Dr Essam Yassin Mohammed, signed a Memorandum of Understanding.

WorldFish and Türkiye sign agreement to boost research on fisheries and aquaculture

2 min read

"Combining physical, biogeochemical, and biological observations is essential to understand, monitor, and predict changes in the ocean," the organisations said.

New partnership to connect marine life data with global ocean monitoring

Cod fry and saithe fry swim around the artificial reefs covered with kelp.

Kelp recovery in record time on Norway's northern coast

In a controlled experiment, Atlantic salmon raised at various temperatures developed as expected - but once moved to seawater, one group produced results that caught Nofima’s researchers by surprise.

Warmer freshwater temperatures may boost salmon growth when at sea, Nofima study finds

This phenomenon affects the balance of coastal ecosystems.

Virus in the Mediterranean are disappearing due to climate change, research alerts

Matt Kramer, new Senior Vice President of Global Sales and Marketing at the Center for Aquaculture Technologies (CAT).

Center for Aquaculture Technologies names Matt Kramer as global sales and marketing lead

The campaign is being conducted aboard the Vizconde de Eza research vessel.

Spain analyzes fishery resources in the Gulf of Cádiz for sustainability

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