New strides in aquaculture and seafood research: Stay up-to-date on the latest advancements

Research (News)

In this fish oil from pelagic fish species from the North Atlantic, there is a possible cure for mild to moderate psoriasis.

Herring and Mackerel oils may help reduce psoriasis inflammation, Nofima suggests

These findings must be confirmed in human clinical trials before any therapeutic applications can be considered.

1 min read

Smorrebrod, Danish open-faced shrimp sandwich on a table in a cafe.

Seafood could play greater role in Nordic food preparedness, report finds

3 min read

A person tends to oyster beds at an oyster farm in Wellfleet, Massachusetts.

NOAA backs new aquaculture institute to boost US seafood production

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Launch of the Feed and Feed Ingredient Technology Centre (F2TC) at World Aquaculture Singapore 2026.

Singapore launches aquafeed research centre for tropical marine species

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SAIC to launch first funding call after moving into new phase

SAIC to launch first funding call after moving into new phase

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Visit to Harwich depot, where Trinity House services UK aids to navigation.

Royal College of Art launches new project to design low-cost navigation aids

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Researchers map how sea lice spread between neighbouring farms

Researchers map how sea lice spread between neighbouring farms

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Institutional visit to Octolarvae's headquarters.

Public-private partnership to advance regenerative aquaculture in Galicia

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Corals and sponges on the seabed were photographed with an ROV.

Fish farm location may reduce environmental impact on certain species, study finds

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Hans Den Bieman, CEO of Blue Health Vision.

Blue Health Vision appoints new CEO as it enters new phase of growth

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Aquaculture feed.

Single-cell proteins gain ground as alternative aquafeed ingredient

2 min read

Merete Nygaard Kristiansen, former CEO of Akvaniva-plan.

Akvaplan-niva announces CEO resignation

2 min read

Food science and technology research professor, Dr Imran Ahmad, with a sample of waste sargassum.

Researchers look to turn problem sargassum into a food ingredient

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Norwegian Minister of defence Tore O. Sandvik brought the Nordic defence ministers to the Ocean Basin at SINTEF Ocean. From left: Peter Melgaard – Denmark, Pål H. Jonson – Sweden, Tore O. Sandvik – Norway, Alexandra Bech Gjørv – SINTEF, Þorgerður Katrín Gunnarsdóttir – Iceland, Antti Häkkänen – Finland, Vegar Johansen – SINTEF Ocean.

Norway joins the European Defence Fund to advance subsea and maritime technologies

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Salmon smolt

Norway's Institute of Marine Research launches annual sea lice monitoring drive

2 min read

This project is funded by the Norwegian Seafood Research Fund (FHF).

Nofima leads research to boost large smolt performance in the marine phase

1 min read

Research also shows that snacking has become an established eating habit.

High-protein diet trend drives growth opportunities for seafood, NSC research finds

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A seaweed-based snack.

“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.

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Barramundi is one of the warm-water species BioMar is focusing on at its Aquaculture Technology Centre in Hirtshals, Denmark.

BioMar expands its Denmark R&D centre to include barramundi and yellowtail kingfish

Imágenes tomadas mediante microscopía óptica (DIC = contraste de interferencia diferencial), capturadas a 100× y 400×.

Spanish research examines how harmful algal bloom species thrive

“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.

Price and practicality hold back seafood sales among young adults, says report

The results of AcuAdapt will be translated into thematic maps and GIS layers.

Spanish initiative to assess climate change impacts on marine aquaculture development

Blue economy moves beyond "niche" status in investment market, says EU report

Blue economy moves beyond "niche" status in investment market, says EU report

The Sailbuoy rigged with an echo sounder, and two Seagliders rigged with an optical imagery plankton sensor (UVP6) and an echo sounder.

A Norwegian crustacean to become a sustainable source of fish feed

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