New strides in aquaculture and seafood research: Stay up-to-date on the latest advancements

Research (News)

Safer handling of salmon smolt is under focus in the HandleWithCare project.

New Norwegian project to focus on hatchery fish welfare

Nofima-led research project HandleWithCare aims to address welfare risks linked to increasingly complex smolt production systems.

2 min read

UCN has collaborated with educational institutions in the Atacama and Coquimbo regions.

New Chilean project to support the repopulation of native freshwater fish

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It has been led by Duncan Leadbitter from the Australian National Centre for Ocean Resources and Security, University of Wollongong.

Fisheries contribute to global food security and biodiversity conservation, IFFO affirms

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Sea lice larvae under the microscope.

Benchmark Genetics and Nofima launch collaboration on sea lice resistance

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Autopsy of fish from a previous experiment in the SpiroFri project.

Sea trout may transmit deadly parasite to farmed salmon, Norwegian study warns

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Manila clams.

Italian-Norwegian project sees selective breeding cut Manila clam production time by three months

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Dr Rose Ruiz Daniels. University of Stirling.

University of Stirling study to reduce salmon mortality gets GBP 1.4 million grant

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The IEO-CSIC protocol is the first to cover all stages of the Hediste life cycle.

Spain presents a high nutritional value alternative for aquaculture feed

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From left: Ole Jacob Broch, Silje Forbord, Minister of Research and Higher Education Sigrun Aasland, Jorunn Skjermo, Minister of Digitalisation and Public Administration Karianne Tung and SINTEF Oceans Director Vegar Johansen.

New "centre of gravity" for seaweed innovation to launch in Norway

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The Centre for Feed Innovation is an independent think tank that is accelerating the development of novel feed ingredients.

Algal oil’s growing role in aquafeed brought into focus: interview with Aashish Khimasia

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Dulse growing on different concentrations of effluent water from a RAS facility.

Nofima boosts dulse seaweed production using salmon RAS water

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FAO says global fish output will reach 197m tonnes in 2025, as aquaculture drives growth

FAO says global fish output will reach 197m tonnes in 2025, as aquaculture drives growth

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Norwegian researchers are collaborating with aquaculture companies such as Grieg Seafood through the FHF-funded JellySafe project to develop early-warning systems and protective measures. Pictured: Researcher Marius Andersen of SINTEF Ocean.

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish

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This industry is relatively young in Norway.

Nofima publishes new handbooks on live crab storage

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King crab Paralithodes camtschaticus in Norway.

Norwegian researchers recommend reducing the king crab quota by 2026

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H.E. Sidi Tiémoko Touré, Minister of Animal Resources and Fisheries of Côte d’Ivoire, with Dr Essam Yassin Mohammed, Director General of WorldFish.

WorldFish and Côte d’Ivoire to partner on regional innovation hub for aquatic foods

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European seabass (Dicentrarchus labrax)

Rising ocean temperatures could reshape fish biology across generations, researchers find

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The Mediterranean Institute for Advanced Studies and the University of the Balearic Islands have collaborated in this research.

Recreational fishing records enhance albacore tuna management, Spanish study shows

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Unlike the core business, the spillover effects are found throughout the country, through the core business's suppliers and their own suppliers.

Norwegian seafood industry's spillover effects surpass core business for the first time

"The future of biotech is blue and will launch in Maine,” said Beth Orcutt, Bigelow VP for Research. Pictured: an aerial view of Bigelow Laboratory facilities in Boothbay, Maine.

Maine bets on "blue biotech" with launch of new accelerator program

Fish feed in a hand at a fish farm in the Mekong River. An aquaculture farmer handholds food for feeding fish in a pond in local agriculture farmland.

Unstable feed supply could restrict aquaculture’s growth, study warns

Akvaplan-niva AS is a research and consulting company in the NIVA group (Norwegian Institute for Water Research).

New Norwegian project to assess aquaculture impacts at water area level

According to Nofima, crowding is one of the most critical processes in successful salmon farming.

Nofima publishes handbooks to improve salmon welfare during crowding

TAGEM Director General Dr Mustafa Altuğ Atalay and Worldfish Director, Dr Essam Yassin Mohammed, signed a Memorandum of Understanding.

WorldFish and Türkiye sign agreement to boost research on fisheries and aquaculture

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