New strides in aquaculture and seafood research: Stay up-to-date on the latest advancements

Research (News)

A wild male Atlantic wolffish guarding an egg mass.

Norway promotes kelp forest restoration through Atlantic wolffish breeding

The BlueRewilding project is led by Akvaplan-niva and funded by Restorae and Trefadder/Vår Energi.

1 min read

Report co-author Dr Kati Michalek examines some Saccorhiza polyschides growing at the SAMS seaweed farm.

Community support key to growth of UK seaweed farming, report finds

3 min read

Paul Renaud, new programme director of Arctic Ocean 2050.

Norway's Arctic Ocean 2050 names programme director

3 min read

Benchmark Genetics describes the new platform as "a practical genomic resource that will support shellfish research, breeding and conservation for years to come."

New genomic tool could strengthen clam breeding and conservation

3 min read

An artistic rendering of a potential design for the Indigenous Centre for Aquatic Health Sciences & Stewardship facility in Campbell River, B.C.

Established the Indigenous Centre for Aquatic Health Sciences & Stewardship in BC

4 min read

The oceanographic rosette and CTD are scientific instruments installed on board and used to collect water samples and measure the physical and chemical properties of seawater.

Spanish study shows how ocean currents shape tuna populations

1 min read

URI's Sarah Gaines (right) and other members of the Fish Right team work with small-scale industrial fishers.

The University of Rhode Island secures $24M to strengthen fisheries management in the Philippines

2 min read

In this fish oil from pelagic fish species from the North Atlantic, there is a possible cure for mild to moderate psoriasis.

Herring and Mackerel oils may help reduce psoriasis inflammation, Nofima suggests

1 min read

Smorrebrod, Danish open-faced shrimp sandwich on a table in a cafe.

Seafood could play greater role in Nordic food preparedness, report finds

3 min read

A person tends to oyster beds at an oyster farm in Wellfleet, Massachusetts.

NOAA backs new aquaculture institute to boost US seafood production

2 min read

Institutional visit to Octolarvae's headquarters.

Public-private partnership to advance regenerative aquaculture in Galicia

3 min read

Corals and sponges on the seabed were photographed with an ROV.

Fish farm location may reduce environmental impact on certain species, study finds

1 min read

Hans Den Bieman, CEO of Blue Health Vision.

Blue Health Vision appoints new CEO as it enters new phase of growth

2 min read

New online training platform aims to address aquaculture skills gaps

New online training platform aims to address aquaculture skills gaps

2 min read

Caulerpa racemosa, or "sea grapes" seaweed species.

Seaweed could help cut waste from marine finfish aquaculture, study finds

2 min read

The system aimed to demonstrate how renewable energy and aquaculture can operate together efficiently within shared maritime space - the first time such a system has been tested in the Atlantic.

Canary Islands project combines offshore wind and aquaculture on single floating platform

2 min read

Saccharina latissima, or sugar kelp.

Fish farming treatment shows promise for tackling parasites in kelp hatcheries

1 min read

Aquaculture feed.

Single-cell proteins gain ground as alternative aquafeed ingredient

2 min read

Merete Nygaard Kristiansen, former CEO of Akvaniva-plan.

Akvaplan-niva announces CEO resignation

Food science and technology research professor, Dr Imran Ahmad, with a sample of waste sargassum.

Researchers look to turn problem sargassum into a food ingredient

Norwegian Minister of defence Tore O. Sandvik brought the Nordic defence ministers to the Ocean Basin at SINTEF Ocean. From left: Peter Melgaard – Denmark, Pål H. Jonson – Sweden, Tore O. Sandvik – Norway, Alexandra Bech Gjørv – SINTEF, Þorgerður Katrín Gunnarsdóttir – Iceland, Antti Häkkänen – Finland, Vegar Johansen – SINTEF Ocean.

Norway joins the European Defence Fund to advance subsea and maritime technologies

Salmon smolt

Norway's Institute of Marine Research launches annual sea lice monitoring drive

This project is funded by the Norwegian Seafood Research Fund (FHF).

Nofima leads research to boost large smolt performance in the marine phase

Research also shows that snacking has become an established eating habit.

High-protein diet trend drives growth opportunities for seafood, NSC research finds

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