New strides in aquaculture and seafood research: Stay up-to-date on the latest advancements

Research (News)

Research also shows that snacking has become an established eating habit.

High-protein diet trend drives growth opportunities for seafood, NSC research finds

Protein is now one of the most influential drivers of food choice, with 62% of consumers actively prioritising it in their diets.

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A seaweed-based snack.

“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.

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Barramundi is one of the warm-water species BioMar is focusing on at its Aquaculture Technology Centre in Hirtshals, Denmark.

BioMar expands its Denmark R&D centre to include barramundi and yellowtail kingfish

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Imágenes tomadas mediante microscopía óptica (DIC = contraste de interferencia diferencial), capturadas a 100× y 400×.

Spanish research examines how harmful algal bloom species thrive

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“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.

Price and practicality hold back seafood sales among young adults, says report

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The results of AcuAdapt will be translated into thematic maps and GIS layers.

Spanish initiative to assess climate change impacts on marine aquaculture development

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Blue economy moves beyond "niche" status in investment market, says EU report

Blue economy moves beyond "niche" status in investment market, says EU report

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The Sailbuoy rigged with an echo sounder, and two Seagliders rigged with an optical imagery plankton sensor (UVP6) and an echo sounder.

A Norwegian crustacean to become a sustainable source of fish feed

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“This shows that we need better communication that explains to consumers what the feed actually consists of and how it is developed,” said Nofima's Morten Heide.

Consumers unaware plant ingredients are main component of salmon feed, says Nofima

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The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.

New study explores how fish by-products could drive Portugal’s blue biotech sector

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Sampling at the Rubbestad facility, carried out by fish health biologist Elise Rønningen

Norwegian project advances fish sex classification for sustainable cod farming

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The RASafe project is funded by the Norwegian Fisheries and Aquaculture Industry Research Fund (FHF) and the project partners.

New Cermaq project aims to improve biosecurity in RAS facilities

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Harmful algal blooms

Harmful algal bloom spreads west along southern Norway coast

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The BlueNature centre will help Norway combine nature conservation and business development along the coast and in the sea, according to SINTEF Ocean.

Norway creates new BlueNature centre for sustainable marine and coastal management

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The Moredun Research Institute has also collaborated on this initiative.

New University of Stirling research aims to improve salmon lice control

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Specifically, SwitchFloc will work over four years with whiteleg shrimp (Penaeus vannamei), the world's most widely produced species

Spanish research turns carbon and nitrogen waste into aquaculture feed

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Editor of the Fish Health Report, Torfinn Möldal, and Director of the Department of Fish Health and Fish Welfare at the Norwegian Veterinary Institute, Ingunn Sommerset.

Warmer seas push fish diseases further north in Norway, says report

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This inaugural cohort brings together three teams from the U.S. Northeast, three from Maine, and others from Norway, Canada, and Germany.

Maine Blue Biotech Studio drives algae innovation, aquaculture, and marine circularity

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The project is funded by the Norwegian Seafood Research Fund (FHF).

Nofima investigates zinc supplementation strategies in salmon feed

Salmon farm in Magallanes Region, Chile.

The future of Chilean aquaculture lies in the Magallanes region

Cargill says this shows the need for more research focused on rainbow trout.

Rainbow trout outstores salmon in Omega-3, new Nofima research finds

Environmental DNA sampler mounted on a Slocum glider

Norway wants to prioritize quality over quantity for sustainable aquaculture shift

Indonesia's Vice Minister of Higher Education, Science, and Technology, Prof. Stella Christie, at the ground-breaking ceremony.

Indonesia launches international seaweed research centre

The farming of this species still depends on the collection of wild pueruli and juveniles.

New research to advance sustainable spiny lobster farming in the Philippines

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