New strides in aquaculture and seafood research: Stay up-to-date on the latest advancements

Research (News)

Aquaculture sector could cut phosphorus discharge by up to 90% with new feed approach

Norwegian research in collaboration with Cargill indicates using tailored diets for land-based farms can dramatically reduce nutrient losses and risk of eutrophication while maintaining fish health.

2 min read

“Our project aims to support a new farming sector for home-grown king prawns, using indoor closed-system methods, harnessing renewable energy and integrating circular-economy thinking so nothing is wasted," said Project Lead, Professor Rod Wilson.

Could UK farmland become home to a new king prawn-farming sector?

3 min read

Dulse growing on different concentrations of effluent water from a RAS facility.

Nofima boosts dulse seaweed production using salmon RAS water

1 min read

FAO says global fish output will reach 197m tonnes in 2025, as aquaculture drives growth

2 min read

Norwegian researchers are collaborating with aquaculture companies such as Grieg Seafood through the FHF-funded JellySafe project to develop early-warning systems and protective measures. Pictured: Researcher Marius Andersen of SINTEF Ocean.

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish

3 min read

This industry is relatively young in Norway.

Nofima publishes new handbooks on live crab storage

1 min read

King crab Paralithodes camtschaticus in Norway.

Norwegian researchers recommend reducing the king crab quota by 2026

3 min read

H.E. Sidi Tiémoko Touré, Minister of Animal Resources and Fisheries of Côte d’Ivoire, with Dr Essam Yassin Mohammed, Director General of WorldFish.

WorldFish and Côte d’Ivoire to partner on regional innovation hub for aquatic foods

2 min read

Rising ocean temperatures could reshape fish biology across generations, researchers find

2 min read

The Mediterranean Institute for Advanced Studies and the University of the Balearic Islands have collaborated in this research.

Recreational fishing records enhance albacore tuna management, Spanish study shows

2 min read

According to Nofima, crowding is one of the most critical processes in successful salmon farming.

Nofima publishes handbooks to improve salmon welfare during crowding

1 min read

TAGEM Director General Dr Mustafa Altuğ Atalay and Worldfish Director, Dr Essam Yassin Mohammed, signed a Memorandum of Understanding.

WorldFish and Türkiye sign agreement to boost research on fisheries and aquaculture

2 min read

"Combining physical, biogeochemical, and biological observations is essential to understand, monitor, and predict changes in the ocean," the organisations said.

New partnership to connect marine life data with global ocean monitoring

2 min read

Cod fry and saithe fry swim around the artificial reefs covered with kelp.

Kelp recovery in record time on Norway's northern coast

3 min read

In a controlled experiment, Atlantic salmon raised at various temperatures developed as expected - but once moved to seawater, one group produced results that caught Nofima’s researchers by surprise.

Warmer freshwater temperatures may boost salmon growth when at sea, Nofima study finds

3 min read

This phenomenon affects the balance of coastal ecosystems.

Virus in the Mediterranean are disappearing due to climate change, research alerts

1 min read

Matt Kramer, new Senior Vice President of Global Sales and Marketing at the Center for Aquaculture Technologies (CAT).

Center for Aquaculture Technologies names Matt Kramer as global sales and marketing lead

2 min read

The campaign is being conducted aboard the Vizconde de Eza research vessel.

Spain analyzes fishery resources in the Gulf of Cádiz for sustainability

1 min read

Research (News)

Research (News)

Aquaculture sector could cut phosphorus discharge by up to 90% with new feed approach

Could UK farmland become home to a new king prawn-farming sector?

Nofima boosts dulse seaweed production using salmon RAS water

FAO says global fish output will reach 197m tonnes in 2025, as aquaculture drives growth

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish

Nofima publishes new handbooks on live crab storage

Norwegian researchers recommend reducing the king crab quota by 2026

WorldFish and Côte d’Ivoire to partner on regional innovation hub for aquatic foods

Rising ocean temperatures could reshape fish biology across generations, researchers find

Recreational fishing records enhance albacore tuna management, Spanish study shows

Nofima publishes handbooks to improve salmon welfare during crowding

WorldFish and Türkiye sign agreement to boost research on fisheries and aquaculture

New partnership to connect marine life data with global ocean monitoring

Kelp recovery in record time on Norway's northern coast

Warmer freshwater temperatures may boost salmon growth when at sea, Nofima study finds

Virus in the Mediterranean are disappearing due to climate change, research alerts

Center for Aquaculture Technologies names Matt Kramer as global sales and marketing lead

Spain analyzes fishery resources in the Gulf of Cádiz for sustainability

From deck to data: Norwegian fishing fleet to help monitor the sea

€1.5m project aims to restore Ireland's coasts, one oyster reef at a time

First offshore trials in the Atlantic to combine floating wind power and aquaculture

Algae partnership targets sustainable omega-3s for aquaculture

"Small underwater miracles": researchers launch genetic study to boost UK’s native oyster stocks

Galician researchers to develop non-invasive welfare indicators for flatfish