New strides in aquaculture and seafood research: Stay up-to-date on the latest advancements

Research (News)

Using techniques such as hydrolysis, Nofima researcher Marte Jenssen and her colleagues can turn the waste from whitefish into new, valuable products.

From waste to value: Norway could make better use of its whitefish, say researchers

Research institute Nofima says using whitefish offal instead of discarding it could boost food output and create jobs.

3 min read

Onda is tackling Tenacibaculum, a threat to farmed salmon, cod and sea bass, with new disease models.

Canada's Onda expands its work on Tenacibaculum, one of aquaculture’s costliest fish diseases

2 min read

Norway already has six national research centres for AI that strengthen research across various sectors.

Norway invests €8.5M in world's first maritime AI research centre

1 min read

Aquaculture feed.

Study urges integration of circular principles in aquafeed production

2 min read

Prof. Juliet Brodie of the Natural History Museum, London meets with Malaysian seaweed farmers.

Malaysia-UK collaboration aims to protect seaweed farming from climate change impacts

2 min read

An Atlantic Wolffish. The BlueRewilding project is led by Akvaplan-niva, in partnership with the Norwegian Institute for Water Research (NIVA), with funding from Restorae and Trefadder/Vår Energi.

Can restoring predators help kelp forests recover? This Norwegian project aims to find out

2 min read

Rhode Island's state clam, the Northern quahog, has been in decline since the 1980s.

New US bill proposal to investigate declining shellfish populations

2 min read

Kelp underwater.

GreenWave launches Kelp CoLab to boost sustainable seaweed innovation

1 min read

Swedish rainbow trout fed with "future feed" made with no marine ingredients.

Made in Sweden: world’s first commercially-available fish raised on mycoprotein

3 min read

Views of the Mitre Peak at The Milford Sound, Southland, New Zealand

New collaborative plan to develop Southland's aquaculture potential

2 min read

Selective trawl net equipped with a dolphin exclusion device.

New Spanish campaign to reduce fishery discards and accidental bycatches

1 min read

Accumulation of Invasive Algae in Tarifa.

Spanish project to mitigate invasive Asian algae effects

1 min read

Dry seaweed scattered on bright sand along Atlantic Ocean shore in Miami Beach on summer afternoon.

Florida's coast explores sustainable seaweed farming opportunities

1 min read

University of Bergen's Professor Ivar Rønnestad and researcher Sergei Budaev, who are developing FishMet in collaboration with Vestlandets Innovasjonsselskap (VIS).

Researchers develop “virtual fish” to optimise aquaculture feeding

2 min read

The forum on climate change and AMR in livestock and aquaculture held in Araneta City, Quezon City, was celebrated on the 28th August.

The Philippines addresses AMR risks linked to climate change

1 min read

The European Marine Science Park (EMSP) near Oban, Argyll, Scotland.

New partnership to boost marine science and innovation in Scotland

2 min read

Aerial view of Tropo Farms tilapia ponds on the shore of Lake Volta, Ghana.

Tropo Farms partners with Esox Biologics on new tilapia pathogen detection project

2 min read

Mozambique tilapia (Oreochromis mossambicus).

Tilapia growth boosted in saltwater RAS, says Hawaiʻi study

2 min read

Part of this research has been funded by the European Maritime, Fisheries and Aquaculture Fund (EMFF).

Bluefin tuna thrives in Mediterranean due to flexible diet, study finds

Seawater temperatures in Northern Norway last August reached 18 degrees celsius, the highest ever recorded.

Scientists link 2024 marine heatwave in Northern Norway to record sea lice outbreak

The course was delivered via the Seaweed Academy, the UK's only dedicated seaweed industry facility.

First of its kind seaweed nursery training course launched in Oban

The use of dead animals in feed is prohibited under Norwegian and EU regulations.

New SINTEF project explores turning dead fish into sustainable feed

Cod consumption has dropped, while cheaper saithe has gained in popularity, according to the Norwegian Seafood Council.

Rising food costs prompt consumers to consider alternative whitefish species, says research

Stirling researchers secure £2m for fish welfare project in Southeast Asia

Stirling researchers secure £2m for fish welfare project in Southeast Asia

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