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Seafood

ANFACO-CYTMA and the Consellería do Mar of the Xunta de Galicia are leading a programme of activities.

New Spanish agreement to promote canned seafood products

The public–private agreement, with a total budget of €396,880, aims to address the challenge of declining consumption.

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Shrimp processing in Peru.

Health certifications for hydrobiological products skyrocketed in Peru in 2025

3 min read

Jan Eirik Johnsen.

New envoy to Japan appointed by the Norwegian Seafood Council

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Wakao Hanaoka, Founder & President/CEO of Seafood Legacy Inc. and Kelly Harrell, Executive Director of Ocean Outcomes.

New partnership to promote sustainable fisheries in East Asia

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From responsible farms to your bowl: Pokawa’s ASC-certified salmon and shrimp.

French Pokawa gains ASC and MSC certifications

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Panko Breaded Pollock Square - Nashville Hot Fish Sandwich

High Liner Foods presents a new line of fully cooked frozen seafood

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KAPP founder Freyr Friðriksson with newly promoted CEO Ólafur Karl Sigurðarson.

Iceland's KAPP names new CEO, following year of rapid international expansion

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Chef cutting fresh tuna fish in the kitchen.

India's Captain Fresh acquires Spanish seafood company Frime

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Among the species tested are Japanese eel, sturgeon, and bluefin tuna.

Umami Bioworks explores new marine species for Premium PDRN

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Close-up cooked, fresh Scottish langoustines.

Kangamiut Seafood to acquire majority stake of Laeso Fish Ltd.

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DiMento serves as Corporate Vice President of Sustainability and Government Affairs at High Liner Foods.

Bill DiMento joins Seafood Nutrition Partnership's Board of Directors

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Boat leaving Dingle harbour, Co Kerry, Ireland.

Irish seafood agency prepares new investment drive in processing and coastal communities

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Tracy will visit Iceland, where she will meet members of the Iceland Ocean Cluster.

Scottish Ocean Cluster appoints Project Manager to lead upcoming strategic projects

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"The Board and Steve have agreed that now is the right time to search for a new leader to take the business forward," Hilton Foods said in a stock exchange announcement.

Hilton Foods begins search for new CEO

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From left: Siti Masithah, Senior Programme Manager, The Seafood Task Force; Rita Sahyoun, Ocean Expert, WWF France; Martin Thurley, Executive Director, The Seafood Task Force; Kattika Songkrasin, Sustainability Manager - Asia, Accor; Laurent Viguié, European Lead, The Seafood Task Force.

Novotel becomes first hospitality brand to join the Seafood Task Force

3 min read

"The ideal candidate should be actively involved in new product development (NPD) and have a minimum of three years of experience in the seafood or food sector," according to BIM.

Ireland opens Seafood Innovation Programme to support new product development

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China maintains that Taiwan is an inalienable part of its territory.

China suspends again Japanese seafood imports

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Norwegian salmon at a Hema Shenzhen supermarket fish counter in China.

Salmon recovery not enough to halt decline in Norwegian seafood exports in October

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"By producing ready-to-eat products from these parts of the fish, we can offer people better nutrition in everyday foods, while reducing waste and creating more sustainable value from every catch," said Hailia CEO Michaela Lindström.

Could salmon byproducts be more nutritious than fillets? This Finnish firm thinks so

The Atlantic Fish Co. team.

Cell-cultivated seafood startup raises $1.2m with backing from Norway’s Katapult Ocean

Unlike the core business, the spillover effects are found throughout the country, through the core business's suppliers and their own suppliers.

Norwegian seafood industry's spillover effects surpass core business for the first time

A box of quality branded skrei.

Norwegian fish tags to drop year marking in 2026

Ingebjørg Hjortdahl, NSC envoy in South Korea.

The Norwegian Seafood Council appoints a new envoy to South Korea

Farmed trout salmon kirimi (thin slice) from Chile in the cooler at a Mitsuwa store in San Jose, California. Mitsuwa is a Japanese supermarket chain in North America.

New bill requires clearer seafood labeling in the U.S.

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