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Seafood

Dior Decupper.

Nomad Foods' new President for Central Europe is in office

Dior Decupper will be responsible for leading Nomad Foods' commercial operations in Germany, Austria, Switzerland, Sweden, Finland, Denmark and Norway.

2 min read

Richard Donnelly, CEO of Bord Iascaigh Mhara (BIM).

Ireland’s seafood development agency BIM confirms its new Chief Executive

2 min read

Simon Harrison, former CEO of Princes Group.

UK's Princes Group CEO resigns

2 min read

New FAIRR index highlights sustainability gaps in global seafood sector

New FAIRR index highlights sustainability gaps in global seafood sector

3 min read

Norwegian Seafood Council's envoy to Italy Tom Jørgen Gangsø shows examples of easy-to-make variations of "baccalà" in an Italian supermarket.

Italian seafood consumers turn to convenience and quality

2 min read

Norwegian Seafood Group loading docks.

Five members of Norwegian Seafood Group's leadership team enter the share capital

2 min read

Siggs has more than two decades of international experience leading initiatives in the seafood sector.

LRQA appoints new Global Head of Seafood ahead of Aquaculture UK 2026

1 min read

Tracy’s King Crab Shack is a popular restaurant in downtown Juneau on the waterfront, by the cruise port, offering fresh crab legs and other seafood.

Alaska seafood industry delivers $5.2 billion economic impact, new report reveals

2 min read

This proposal was agreed upon during the Juan de Dios Malebrán Fair in Puente Alto.

Chile advances joint strategy to boost seafood consumption nationwide

1 min read

The project will be developed by a consortium of food and technology companies.

Nueva Pescanova launches seafood quality and logistics automation project

1 min read

Karine Rød Haraldsson, the Norwegian Seafood Council's envoy to the U.S.

Want to sell more Norwegian salmon in the U.S.?

5 min read

Ólafur Karl Sigurðarson, Hallgrímur Steinsson, Valþór Hermannsson, Lárus Ásgeirsson and Daði Pálsson at the signing of the agreement in Barcelona.

Iceland's KAPP to supply Laxey with integrated control and information system

2 min read

Exhibit Hall 3 of the Gran Via venue of Fira de Barcelona during Seafood Expo Global/Seafood Processing Global 2026.

Seafood Expo Global 2026 broke attendance records

3 min read

“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.

Price and practicality hold back seafood sales among young adults, says report

3 min read

In 2025, China became the fastest-growing market by value for Norwegian seafood.

NSC identifies demographic change and health as key trends in China

2 min read

Lithuania's Vičiūnai Group won the award for best retail product.

Vičiūnai and Frais Embal win top prizes at Seafood Excellence Global Awards

2 min read

Cod in the sea.

Planet Tracker launches investor tool to assess seafood sustainability risk

2 min read

Libby Woodhatch, Executive Chair of MarinTrust, and Jeremy Woodrow, Executive Director of the Alaska Seafood Marketing Institute.

Two additions to the Global Seafood Alliance's Board of Directors

2 min read

The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.

New study explores how fish by-products could drive Portugal’s blue biotech sector

Plate with salmon filleting discarded parts on one half, and those parts converted into ready-to-use food items on the other half.

Consumers are ready for foods made from seafood processing byproducts

Jon Fernández de Barrena poses in front of the Alvinesa Natural Ingredients headquarters after being appointed CEO.

Nomad Foods has a new President for Southern Europe

Additionally, 14 vehicles used for transportation have been seized.

Chile uncovers over 84 tons of illegally traded seafood

Winning products on display at the Seafood Expo Global in 2025.

Seafood Expo Global unveils finalists for 2026 product awards

Fira Barcelona.

Seafood Expo Global 2026 will be the largest ever

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