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Seafood

Erling Haaland sitting at a table in front of different Norwegian seafood products.

Haaland encourages the U.S. to choose Norwegian salmon during the World Cup

As part of a larger campaign across the North American country, Norway's national football team star lit up Times Square for Norwegian seafood.

3 min read

Hege Michelsen Kolstad, Head of the Norwegian Fish Processing Network.

Norway's Fish Processing Network seeks to become a national industry cluster

3 min read

Aron Espeland and Christian André Pettersen.

Norwegian national team takes 500kg of seafood to the US for the World Cup

2 min read

ASC explained that its certification program promotes responsible aquaculture through strict standards.

ASC responds to U.S. Senate concerns over seafood certification

1 min read

Smorrebrod, Danish open-faced shrimp sandwich on a table in a cafe.

Seafood could play greater role in Nordic food preparedness, report finds

3 min read

Dior Decupper.

Nomad Foods' new President for Central Europe is in office

2 min read

Richard Donnelly, CEO of Bord Iascaigh Mhara (BIM).

Ireland’s seafood development agency BIM confirms its new Chief Executive

2 min read

Simon Harrison, former CEO of Princes Group.

UK's Princes Group CEO resigns

2 min read

New FAIRR index highlights sustainability gaps in global seafood sector

New FAIRR index highlights sustainability gaps in global seafood sector

3 min read

Norwegian Seafood Council's envoy to Italy Tom Jørgen Gangsø shows examples of easy-to-make variations of "baccalà" in an Italian supermarket.

Italian seafood consumers turn to convenience and quality

2 min read

The project will be developed by a consortium of food and technology companies.

Nueva Pescanova launches seafood quality and logistics automation project

1 min read

Harland will join Seafish in July.

Seafish has a new Director of Operations

1 min read

Nueva Pescanova's headquarters in Chapela-Redondela, Galicia, Spain. Spanish seafood company.

Spain's Nueva Pescanova plans €283m capital increase

2 min read

Profand Group booth at the Seafood Expo Global 2025, at Fira Barcelona Gran Via.

Profand announces acquisition to expand industrial capacity in Spain

2 min read

Research also shows that snacking has become an established eating habit.

High-protein diet trend drives growth opportunities for seafood, NSC research finds

1 min read

Karine Rød Haraldsson, the Norwegian Seafood Council's envoy to the U.S.

Want to sell more Norwegian salmon in the U.S.?

5 min read

Ólafur Karl Sigurðarson, Hallgrímur Steinsson, Valþór Hermannsson, Lárus Ásgeirsson and Daði Pálsson at the signing of the agreement in Barcelona.

Iceland's KAPP to supply Laxey with integrated control and information system

2 min read

Exhibit Hall 3 of the Gran Via venue of Fira de Barcelona during Seafood Expo Global/Seafood Processing Global 2026.

Seafood Expo Global 2026 broke attendance records

3 min read

“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.

Price and practicality hold back seafood sales among young adults, says report

In 2025, China became the fastest-growing market by value for Norwegian seafood.

NSC identifies demographic change and health as key trends in China

Lithuania's Vičiūnai Group won the award for best retail product.

Vičiūnai and Frais Embal win top prizes at Seafood Excellence Global Awards

Cod in the sea.

Planet Tracker launches investor tool to assess seafood sustainability risk

Libby Woodhatch, Executive Chair of MarinTrust, and Jeremy Woodrow, Executive Director of the Alaska Seafood Marketing Institute.

Two additions to the Global Seafood Alliance's Board of Directors

The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.

New study explores how fish by-products could drive Portugal’s blue biotech sector

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