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Seafood

The Save Mart Companies es el primer minorista en activar la campaña.

BAP launches new marketing toolkit to promote responsibly sourced seafood

The Seafood You Can Trust toolkit includes in-store signage, digital banners, social media content, and recipe-based storytelling.

1 min read

NASF Sustainability Award Winner Veramaris - Mark Van Nieuwland, CEO.

Veramaris wins inaugural sustainability award at North Atlantic Seafood Forum

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One of Frime's processing facilities in Spain.

Captain Fresh completes acquisition of Frime to expand tuna presence in Europe

2 min read

Aquaculture stand at Seafood Processing Global in 2025.

Seafood Expo Global to launch aquaculture innovation zone in Barcelona

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Sofina's new appointments, from left: Samantha Williams, Claire Moore, and Toni Jackson.

Sofina Foods Europe hires seafood executive as technical and sustainability director

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Bergen, location of the North Atlantic Seafood Forum taking place this March.

Seafish, MSC and Veramaris named finalists for NASF sustainability award

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Ingebjørg Hjortdahl, NSC country director in South Korea, participated in the annual conference.

E-Commerce set to become the primary sales channel for seafood

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ANFACO-CYTMA and the Consellería do Mar of the Xunta de Galicia are leading a programme of activities.

New Spanish agreement to promote canned seafood products

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Shrimp processing in Peru.

Health certifications for hydrobiological products skyrocketed in Peru in 2025

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Jan Eirik Johnsen.

New envoy to Japan appointed by the Norwegian Seafood Council

2 min read

Chef cutting fresh tuna fish in the kitchen.

India's Captain Fresh acquires Spanish seafood company Frime

2 min read

Among the species tested are Japanese eel, sturgeon, and bluefin tuna.

Umami Bioworks explores new marine species for Premium PDRN

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Close-up cooked, fresh Scottish langoustines.

Kangamiut Seafood to acquire majority stake of Laeso Fish Ltd.

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Norwegian seafood in a supermarket in Asia.

Norwegian seafood was more expensive in overseas markets in November

6 min read

Fish factory.

New image, same staffing partner to rely on

3 min read

Maruha Nichiro Corporation website.

Maruha Nichiro takes full control of Seafood Connection

1 min read

Norwegian Minister of Fisheries and Oceans Marianne Sivertsen Næss in China.

2025, the year of the Norwegian seafood boom in China

3 min read

DiMento serves as Corporate Vice President of Sustainability and Government Affairs at High Liner Foods.

Bill DiMento joins Seafood Nutrition Partnership's Board of Directors

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Boat leaving Dingle harbour, Co Kerry, Ireland.

Irish seafood agency prepares new investment drive in processing and coastal communities

Tracy will visit Iceland, where she will meet members of the Iceland Ocean Cluster.

Scottish Ocean Cluster appoints Project Manager to lead upcoming strategic projects

"The Board and Steve have agreed that now is the right time to search for a new leader to take the business forward," Hilton Foods said in a stock exchange announcement.

Hilton Foods begins search for new CEO

From left: Siti Masithah, Senior Programme Manager, The Seafood Task Force; Rita Sahyoun, Ocean Expert, WWF France; Martin Thurley, Executive Director, The Seafood Task Force; Kattika Songkrasin, Sustainability Manager - Asia, Accor; Laurent Viguié, European Lead, The Seafood Task Force.

Novotel becomes first hospitality brand to join the Seafood Task Force

"The ideal candidate should be actively involved in new product development (NPD) and have a minimum of three years of experience in the seafood or food sector," according to BIM.

Ireland opens Seafood Innovation Programme to support new product development

China maintains that Taiwan is an inalienable part of its territory.

China suspends again Japanese seafood imports

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