Discover the Freshest Seafood News from Top Industry Sources - Stay Informed with the Latest Updates!

Seafood

Farmed trout salmon kirimi (thin slice) from Chile in the cooler at a Mitsuwa store in San Jose, California. Mitsuwa is a Japanese supermarket chain in North America.

New bill requires clearer seafood labeling in the U.S.

U.S. Senator Hyde-Smith introduces the Let Americans Buy with Explicit Labeling Act to ensure that labels understandably include the country of origin and production method.

2 min read

Marianne Sivertsen Næss during her visit to India, October 2025.

Norway also aims to meet India's "appetite" for seafood

3 min read

Daniel Canzian is the thirteenth Italian chef to hold this title.

Chef Daniel Canzian, new ambassador for Norwegian stockfish in Italy

1 min read

Gorton's new plant in Lebanon, Indiana, U.S.

Nissui Group opens new processing plant in the U.S.

2 min read

Thailand, Bangkok March-03-2025 Shangri-La Hotel on the banks of the Chao Phraya in Bangkok.

GSA's Responsible Seafood Summit and TCRS' Shrimp Summit, jointly held in 2026

3 min read

According to data provided by the Indian Ministry of Fisheries, between 2014-15 and 2024-25, the volume of India's seafood exports grew by 60%.

The world's largest seafood event to be held in India

1 min read

Richard Donnelly, interim CEO of Bord Iascaigh Mhara, Ireland's Seafood Development Agency.

Interim CEO appointed at Ireland’s seafood development agency, BIM

1 min read

Dominic Brisby (left) and Stéfan Descheemaeker (right).

Handover at the helm of Nomad Foods

3 min read

Fish counter at a Waitrose supermarket.

Waitrose adopts carbon profiling tool to cut emissions in seafood supply chain

2 min read

'Seafood from Norway' promotion of mackerel in Japan.

Norwegian exports: mackerel took over from salmon in September

4 min read

Ruth Hoban, new Aquaculture & Fisheries Manager at Marks & Spencer.

New aquaculture and fisheries manager for Marks & Spencer

1 min read

Moritz Konz, Sustainability Manager Fish and Seafood at ALDI SOUTH Group.

The Global Seafood Alliance welcomes a new member to its Board

3 min read

Brim produces high-value products from fresh fish caught in the waters around Iceland.

Fishing giant Brim to acquire Icelandic fish oil producer

1 min read

From left: Anthony Lim, Manager at Junshin Sushi, Chris Tan, Director at Songlilai Trading Enterprise PL, Silas Ding, Area Manager South-East Asia at DNV.

Singapore frozen seafood provider recognized with DNV's traceability certification

2 min read

Fish counter in USA. Photo: Trude Bessesen.

U.S. tariffs ultimately affect Norwegian seafood exports

5 min read

Quin-Sea Fisheries Ltd./Royal Greenland's plant in Old Perlican, Newfoundland, Canada.

Change of leadership at Royal Greenland's Newfoundland subsidiary

3 min read

Bjørn-Erik Stabell, UK Director of the Norwegian Seafood Council

Bjørn-Erik Stabell is new UK Director of the Norwegian Seafood Council

2 min read

CEO Doug Paulin: Sealord is the last significant supplier of frozen coated fish products manufactured in New Zealand.

Sealord to exit its frozen-coated fish business

1 min read

Employee delivers a tray of sushi to a customer at one of Bento Inc.'s franchises.

Bento Inc. is the newest member of the U.S. NFI Sushi Council

Kimberly Stephens, new CFO for Canadian seafood firm High Liner Seafoods.

High Liner Foods appoints Kimberly Stephens as new CFO

Ocean Collective co-founders Jörgen Bergqvist, Anders Jacobson and Vilhelm Sundström.

Ocean Next to launch sustainable seafood products across Nordic region

Kyokuyo Co., Ltd. is a Japanese company specializing in the seafood industry.

Kyokuyo to acquire Danish company to expand seafood sales in the Nordic market

Fish counter in USA. Photo: Trude Bessesen.

Norwegian seafood exports pass US regulations against marine mammals' bycatch

Seafood Innovation Programme unveiled in Ireland. Pictured from left to right: Liz O’Leary, Head of Innovation, Keohane Seafoods, Minister of State at the Department of Agriculture, Food and the Marine, Timmy Dooley TD, Caroline Bocquel, CEO, Bord Iascaigh Mhara (BIM), and Dr Adam McAdamek, Director of Innovation, EIT Belgium.

Ireland to launch new seafood innovation programme

WEAREAQUACULTURE

weareaquaculture.com