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Seafood

Salmon was the EU’s most consumed species in 2023, accounting for 10% of apparent consumption, according to the EUMOFA report.

EU seafood consumption falls to decade low, as convenience becomes key

A new European Commission study finds that consumers are eating fish and seafood less frequently at home, while price, convenience and reliable supply are reshaping demand.

4 min read

Processing scalops in Peru.

Peru aims to reduce sanitary inspection times at processing plants by 45%

3 min read

Utham Gowda, Founder and CEO of Captain Fresh.

Captain Fresh seeks approval to acquire Polish seafood supplier Morex

2 min read

Seafish UK facility in Hull, Yorkshire, England, UK.

UK's fresh and frozen fish wholesaler Fastnet Fish acquires family firm Seafish UK

2 min read

Doug Santschi has two decades of experience in multi-channel business unit leadership within the consumer goods industry.

US Handy Seafood has a new CCO

1 min read

Fresh and frozen Seafood selection at an American grocery store supermarket. Seafood department sign above retail display.

PanaPesca partners with Florida's CKAF for sustainable clam supply

1 min read

Promotional poster for the new campaign.

Pesca España launches music campaign to engage younger seafood consumers

2 min read

According to data provided by EFTA, bilateral trade between the two regions reached EUR 4.8 billion in 2025.

EFTA–Viet Nam trade deal to expand seafood opportunities

2 min read

The campaign launched with this recipe for crispy salmon with beurre blanc, crushed peas and parsley oil featuring salmon from BAP-certified Hiddenfjord.

BAP and Great British Chefs join forces to promote certified seafood

1 min read

Norwgian seafood envoy to the USA, Karine Rød Haraldsson, pictured alongside a sushi counter.

Sushi growth in US could boost demand for Norwegian salmon and trout, says NSC

3 min read

Aron Espeland and Christian André Pettersen.

Norwegian national team takes 500kg of seafood to the US for the World Cup

2 min read

ASC explained that its certification program promotes responsible aquaculture through strict standards.

ASC responds to U.S. Senate concerns over seafood certification

1 min read

Smorrebrod, Danish open-faced shrimp sandwich on a table in a cafe.

Seafood could play greater role in Nordic food preparedness, report finds

3 min read

Dior Decupper.

Nomad Foods' new President for Central Europe is in office

2 min read

Richard Donnelly, CEO of Bord Iascaigh Mhara (BIM).

Ireland’s seafood development agency BIM confirms its new Chief Executive

2 min read

Simon Harrison, former CEO of Princes Group.

UK's Princes Group CEO resigns

2 min read

New FAIRR index highlights sustainability gaps in global seafood sector

New FAIRR index highlights sustainability gaps in global seafood sector

3 min read

Norwegian Seafood Council's envoy to Italy Tom Jørgen Gangsø shows examples of easy-to-make variations of "baccalà" in an Italian supermarket.

Italian seafood consumers turn to convenience and quality

2 min read

Norwegian Seafood Group loading docks.

Five members of Norwegian Seafood Group's leadership team enter the share capital

Siggs has more than two decades of international experience leading initiatives in the seafood sector.

LRQA appoints new Global Head of Seafood ahead of Aquaculture UK 2026

Tracy’s King Crab Shack is a popular restaurant in downtown Juneau on the waterfront, by the cruise port, offering fresh crab legs and other seafood.

Alaska seafood industry delivers $5.2 billion economic impact, new report reveals

This proposal was agreed upon during the Juan de Dios Malebrán Fair in Puente Alto.

Chile advances joint strategy to boost seafood consumption nationwide

The project will be developed by a consortium of food and technology companies.

Nueva Pescanova launches seafood quality and logistics automation project

Harland will join Seafish in July.

Seafish has a new Director of Operations

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