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Seafood

Ólafur Karl Sigurðarson, Hallgrímur Steinsson, Valþór Hermannsson, Lárus Ásgeirsson and Daði Pálsson at the signing of the agreement in Barcelona.

Iceland's KAPP to supply Laxey with integrated control and information system

The seafood technology firm formalised the agreement last week at Seafood Expo Global, and also struck a separate deal with Matorka to supply cold chain equipment.

2 min read

Exhibit Hall 3 of the Gran Via venue of Fira de Barcelona during Seafood Expo Global/Seafood Processing Global 2026.

Seafood Expo Global 2026 broke attendance records

3 min read

“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.

Price and practicality hold back seafood sales among young adults, says report

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In 2025, China became the fastest-growing market by value for Norwegian seafood.

NSC identifies demographic change and health as key trends in China

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Lithuania's Vičiūnai Group won the award for best retail product.

Vičiūnai and Frais Embal win top prizes at Seafood Excellence Global Awards

2 min read

Cod in the sea.

Planet Tracker launches investor tool to assess seafood sustainability risk

2 min read

Libby Woodhatch, Executive Chair of MarinTrust, and Jeremy Woodrow, Executive Director of the Alaska Seafood Marketing Institute.

Two additions to the Global Seafood Alliance's Board of Directors

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The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.

New study explores how fish by-products could drive Portugal’s blue biotech sector

2 min read

Plate with salmon filleting discarded parts on one half, and those parts converted into ready-to-use food items on the other half.

Consumers are ready for foods made from seafood processing byproducts

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Jon Fernández de Barrena poses in front of the Alvinesa Natural Ingredients headquarters after being appointed CEO.

Nomad Foods has a new President for Southern Europe

2 min read

Nueva Pescanova's headquarters in Chapela-Redondela, Galicia, Spain.

Spain's Nueva Pescanova returns to profit after years of losses

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This initiative began in March 2024.

The Norwegian Seafood Council and Erling Braut Haaland extend their partnership

2 min read

The Sustainable Fisheries Partnership works across the seafood value chain, using its relationships with retailers, buyers, governments and fishers to encourage improvements in fisheries and aquaculture.

SFP and Wholechain join forces on seafood supply chain traceability

2 min read

Oyster schucking competition at last year's SENA event.

Seafood Expo North America opens in Boston, names 2026 Seafood Excellence Awards winners

2 min read

Viðar Engilbertsson, Director of Sales at Wisefish, and Candace Seymour, CFO at Quinlan Brothers.

Seafood software specialist Wisefish partners with Quinlan Brothers

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Utham Gowda, Founder and CEO of Captain Fresh.

Captain Fresh secures EUR 27 million sustainability-linked financing

1 min read

Simon Ball, President UK & Ireland, Nomad Foods.

Nomad Foods appoints new President UK & Ireland

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Minister of Fisheries and Oceans Marianne Sivertsen Næss, together with students Hasset Michel and Aksel Arnesen.

Norway urges citizens to eat more seafood as domestic consumption declines

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The Save Mart Companies es el primer minorista en activar la campaña.

BAP launches new marketing toolkit to promote responsibly sourced seafood

NASF Sustainability Award Winner Veramaris - Mark Van Nieuwland, CEO.

Veramaris wins inaugural sustainability award at North Atlantic Seafood Forum

One of Frime's processing facilities in Spain.

Captain Fresh completes acquisition of Frime to expand tuna presence in Europe

Aquaculture stand at Seafood Processing Global in 2025.

Seafood Expo Global to launch aquaculture innovation zone in Barcelona

Sofina's new appointments, from left: Samantha Williams, Claire Moore, and Toni Jackson.

Sofina Foods Europe hires seafood executive as technical and sustainability director

Bergen, location of the North Atlantic Seafood Forum taking place this March.

Seafish, MSC and Veramaris named finalists for NASF sustainability award

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