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Seafood

Ingrid Lundamo and Jørn Pedersen, from Sjømat Norge.

Staff shakeups continue at Sjømat Norge

Ex-Mowi Ingrid Lundamo will be the new Regional Director in Aquaculture West, while Jørn Pedersen is becoming the new Head of the Whitefish Division.

3 min read

Blue Star Foods first introduced the Eco-Fresh™ seafood pouch in 2003.

Blue Star Foods partners with KeHE to expand its nationwide distribution network

1 min read

Martine Werring-Westly, Industry Director at Sjømat Norge.

Martine Werring-Westly, new Industry Director at Sjømat Norge

3 min read

Thirapong Chansiri, President and CEO at Thai Union.

Mitsubishi Corporation to increase its stake in Thai Union to 20%

2 min read

Laura McDearis, Program Director for MSC U.S.

MSC appoints new Program Director for the U.S.

3 min read

Nueva Pescanova's headquarters in Chapela-Redondela, Galicia, Spain.

Spain's Nueva Pescanova confirms its recovery

2 min read

The Responsible Fisheries Management (RFM) program has rolled into Certified Seafood International (CSI), offering an expanded global focus.

Certified Seafood International announces new Board of Directors members

1 min read

Iceland Seafood's booth at the Barcelona Seafood Expo 2025.

Iceland Seafood International completed its refinancing

3 min read

Grilled Norwegian salmon.

Neither uncertainty nor market turbulence can stop Norwegian seafood exports

8 min read

Tino Bendix, Espersen CEO.

Confirmed: Espersen to close Grimsby facility

2 min read

Aerial view of the Oslo Port.

Norway invests in more efficient and environmentally friendly ports

2 min read

Nina Stangeland.

Nina Stangeland joins High Liner Foods as Managing Director Salmon

2 min read

The UK visitors pictured aboard Langøy, a trawler operated by Prestfjord, part of the Holmøy Group.

Norway hosts UK fish and chip award winners on whitefish educational visit

2 min read

Eirik Koren, new communications manager at Sjømat Norge.

Sjømat Norge strengthens its communications department

2 min read

Gateway Park, Takanawa Gateway City, Tokyo.

Maruha Nichiro's first restaurant to open in September in Tokyo

4 min read

Hailia co-founders, CEO Michaela Lindström and CTO Otto Kaukonen.

Finnish seafood byproducts tech firm Hailia embarks on international expansion

2 min read

"Trade negotiations with the EU and trade agreements beyond the EU offer a promising outlook but progress will also depend on geopolitical stability, and consumer demand," Seafish states in its report.

UK's seafood trade outperformed other export sectors in 2024, report finds

2 min read

Fishing boats at Anstruther Harbour, Scotland.

Marine Fund Scotland to distribute GBP 14 million in 2025-26

2 min read

Seafood is Norway's second-largest export industry.

Norwegian Seafood Council appoints five new board members

Norwegian salmon filleting.

Norwegian seafood export value falls in May

Canadian High Liner Foods acquires two U.S. frozen seafood brands from Conagra

Wildtype's cell-cultivated salmon is making its market debut this month at Kann restaurant in Portland, Oregon.

USA authorities approve safety of cell-cultivated seafood for first time

Pictured from left: Past Ambassador Sarah Browne, with 2025 Ambassadors, Oisín McMahon, Charles Stefferson, Laura Anna Hand, Kieran Bolger, Shauna Sweeney and past Ambassador, Rebecca Sweeney.

Ireland's 2025 Taste the Atlantic Young Chef Ambassadors announced

Seafood market in Cadiz, Spain.

Spain invests €90,000 to promote seafood consumption among young people

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