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Editorial
Editorial
“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.
A new study analysing U.S. consumer preferences for edible seaweed products finds familiarity and convenience are key to encouraging more people to try seaweed-based products.
2 min read
Want to sell more Norwegian salmon in the U.S.?
5 min read
Price and practicality hold back seafood sales among young adults, says report
3 min read
Blue economy moves beyond "niche" status in investment market, says EU report
3 min read
Consumers unaware plant ingredients are main component of salmon feed, says Nofima
2 min read
U.S. drops out of the top 3 in value of Norwegian seafood exports in January
4 min read
Big cities, not coast, capture most value from Norway’s seafood industry, says report
2 min read
Norwegian audits find aquaculture welfare systems improving but still inconsistent
2 min read
Norwegian seafood exports in 2025: growth, but moderate
9 min read
A year in review: WeAreAquaculture's pick of top stories from 2025
10 min read
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Could UK farmland become home to a new king prawn-farming sector?
3 min read
TalentView: Alexandra Leeper, Iceland Ocean Cluster
7 min read
Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish
3 min read
Oyster farmers affected by wastewater overflow in New Zealand receive NZD 1 million
4 min read
Looming mackerel crisis in North East Atlantic as fishing states reject scientific advice
3 min read
TalentView: Carlos Alberto Espinal
4 min read
EU agrees new 2026 catch limits to protect Baltic Sea fish stocks - but does it go far enough?
4 min read
New bill proposed to strengthen U.S. sustainable offshore aquaculture
4 min read
Momentum builds for Europe’s algae sector
Peru ends the jumbo flying squid crisis
From waste to value: how Norway could make better use of its whitefish
Norwegian project to pilot deposit scheme for old fishing gear in fight against ghost fishing
TalentView: Katelijne Bekers, MicroHarvest
Mara Renewables achieves $9.1M funding to advance sustainable omega-3 innovation
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