Discover the Latest News in Aquaculture and Seafood Production

Editorial

Lien-Huong Trinh, Shrimp Welfare Project. Through the Humane Slaughter Initiative, the SWP provides free electrical stunners to eligible shrimp producers around the world.

TalentView: Lien-Huong Trinh, Shrimp Welfare Project

Lien-Huong Trinh, Director of Programme Implementation at Shrimp Welfare Project, discusses her route from human rights work into aquaculture, and the practical challenge of taking humane slaughter fr ...

9 min read

Officials from Ireland's seafood development agency Bord Iascaigh Mhara (BIM) and Donegal County Council launch the report.

Ireland’s fisheries sector can unlock more value through the blue bioeconomy, says report

4 min read

Aquaculture production passes 100 million tonnes for first time, says FAO

5 min read

Aquaculturist harvesting mussels in Nova Scotia.

Nova Scotia sets out 3-year plan to strengthen seafood sector

3 min read

Companies certified by Chile's Sustainability and Climate Change Agency of Corfo.

Strong progress in sustainability and circular economy in the Chilean salmon industry

4 min read

Ohad Maiman (left), co-founder of The Black Cod Company, and Luuk van der Heijden (right), Head of Production.

"The Black Cod has landed in Europe!"

4 min read

Artisanal manufacture of cantabrico anchovies, Anchovy factory, Laredo, Cantabria, Spain, Europe.

Fewer jobs and an ageing workforce: new EU report looks at the social dimensions of Europe's seafood industry

3 min read

Aquaculture operations on the Norwegian coast.

Norway updates “traffic light” aquaculture zones, prompting industry backlash

6 min read

Smorrebrod, Danish open-faced shrimp sandwich on a table in a cafe.

Seafood could play greater role in Nordic food preparedness, report finds

3 min read

Interior of the Storting, Norwegian Parliament in Oslo.

Salmon tax in Norway: back at square one

7 min read

“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.

2 min read

Karine Rød Haraldsson, the Norwegian Seafood Council's envoy to the U.S.

Want to sell more Norwegian salmon in the U.S.?

5 min read

“The report shows a clear gap between consumers’ intentions and their actual behaviour,” said researcher Florent Govaerts.

Price and practicality hold back seafood sales among young adults, says report

3 min read

Blue economy moves beyond "niche" status in investment market, says EU report

3 min read

“This shows that we need better communication that explains to consumers what the feed actually consists of and how it is developed,” said Nofima's Morten Heide.

Consumers unaware plant ingredients are main component of salmon feed, says Nofima

2 min read

U.S. drops out of the top 3 in value of Norwegian seafood exports in January

4 min read

Northern lights (aurora borealis) seen over an aquaculture facility in Norway.

Big cities, not coast, capture most value from Norway’s seafood industry, says report

2 min read

Mattilsynet is responsible for oversight of fish health and biosafety in Norway's aquaculture sector.

Norwegian audits find aquaculture welfare systems improving but still inconsistent

2 min read

Editorial

Editorial

TalentView: Lien-Huong Trinh, Shrimp Welfare Project

Ireland’s fisheries sector can unlock more value through the blue bioeconomy, says report

Aquaculture production passes 100 million tonnes for first time, says FAO

Nova Scotia sets out 3-year plan to strengthen seafood sector

Strong progress in sustainability and circular economy in the Chilean salmon industry

"The Black Cod has landed in Europe!"

Fewer jobs and an ageing workforce: new EU report looks at the social dimensions of Europe's seafood industry

Norway updates “traffic light” aquaculture zones, prompting industry backlash

Seafood could play greater role in Nordic food preparedness, report finds

Salmon tax in Norway: back at square one

“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.

Want to sell more Norwegian salmon in the U.S.?

Price and practicality hold back seafood sales among young adults, says report

Blue economy moves beyond "niche" status in investment market, says EU report

Consumers unaware plant ingredients are main component of salmon feed, says Nofima

U.S. drops out of the top 3 in value of Norwegian seafood exports in January

Big cities, not coast, capture most value from Norway’s seafood industry, says report

Norwegian audits find aquaculture welfare systems improving but still inconsistent

Norwegian seafood exports in 2025: growth, but moderate

A year in review: WeAreAquaculture's pick of top stories from 2025

Algal oil’s growing role in aquafeed brought into focus: interview with Aashish Khimasia

New partnership aims to bring Europe’s disappearing kelp forests back to life

Cuna del Mar's Donald Grant: "We're going to be much more present"

Unprecedented meeting between SalmonChile and Oceana