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A school of mackerel.
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The systems will be tested at scale across several seasons to assess seasonal variations and purification efficiency.
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SalMar booth at Seafood Global Expo BCN 2023.
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The improvement was mainly driven by higher volumes, improved fish quality, and lower costs throughout the value chain.
“We are sharpening our role as a sparring partner for the seafood industry and the authorities,” said NSC CEO Christian Chramer.
3 min read
The organisation will implement its restructuring from September, as it adapts to lower market-fee income and prepares to take over Norway’s presence at three major international seafood fairs.
2 min read
Severinsen has held several senior leadership positions at AKVA group, including Country Manager in Canada, Chief Marketing Officer (CMO), Chief Operating Officer (COO), and Head of Technology & Devel ...
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Peruvian fishermen show part of the anchovy catch.
The recent EUREKA scientific survey found signs of improving anchovy growth, but a high proportion of juveniles and persistently warm ocean conditions has ruled out a restart of fishing.
3 min read
Un estudio del IEO confirma la vulnerabilidad de las larvas de atún rojo al calentamiento del Mediterráneo. Spanish Institute of Oceanography.
A new study has found that Atlantic bluefin tuna larvae survive within a relatively narrow temperature range, leaving them vulnerable to rising sea temperatures and marine heatwaves in one of their ma ...
2 min read
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