The ISO 9001:2015 certification reaffirms the technical and scientific work carried out by the Peruvian Institute of the Sea in favour of sustainable fishing.
"It’s clear that there’s a lot of work to do to ensure seafood contributes sustainably to global food security and resilience," said Max Boucher, Head of Nature Programmes at FAIRR.
The ISO 9001:2015 certification reaffirms the technical and scientific work carried out by the Peruvian Institute of the Sea in favour of sustainable fishing.
The Marine Technology Centre's hub will provide access to technical resources, data, tools, webinars, case studies, collaboration opportunities, and specialised services.
The animal nutrition company's new digital lead Petra Volckaert was formerly a Senior Vice President at dsm-firmenich, and formally begins her new role on 1 June.
