The Fukushima water spill is starting to take...
The first consequences of the prohibitions that China and Hong Kong imposed on Japanese seafood related to Fukushima are starting to be seen.
Espersen’s acquisition of Iceland Seafood UK completed
The loss on sale of the shares will be £0.3m for Iceland Seafood International, whose negative impact on the income statement and shareholders' equity during 2023 is already estimated at £15.5m.
“Choose Seafood with Standards” the GSA campaign to...
The Global Seafood Alliance (GSA) has announced the launch of its second campaign, "Choose Seafood with Standards".
New American company, LocalCoho, receives substantial funding from...
LocalCoho, a new land-based company that produces high-quality Coho salmon, has secured significant new funding from Cuna del Mar.
New RAS project to grow Red Drum, led...
Former Kingfish Maine operations manager Megan Sorby is setting up a new land-based project to farm US native Red Drum.
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The Fukushima water spill is starting to take its toll on Japanese seafood products
The first consequences of the prohibitions that China and Hong Kong imposed on Japanese seafood related to Fukushima are starting to be seen.
Espersen’s acquisition of Iceland Seafood UK completed
The loss on sale of the shares will be £0.3m for Iceland Seafood International, whose negative impact on the income statement and shareholders' equity during 2023 is already estimated at £15.5m.
“Choose Seafood with Standards” the GSA campaign to learn about BAP products
The Global Seafood Alliance (GSA) has announced the launch of its second campaign, "Choose Seafood with Standards".
New American company, LocalCoho, receives substantial funding from Cuna del Mar
LocalCoho, a new land-based company that produces high-quality Coho salmon, has secured significant new funding from Cuna del Mar.
Hot stories
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New RAS project to grow Red Drum, led by ex-Kingfish operator
Former Kingfish Maine operations manager Megan Sorby is setting up a new land-based project to farm US native Red Drum.
Advertisement
TalentView: Sylvia Wulf
Talking to Sylvia Wulf, CEO of AquaBounty Technologies, about aquaculture is… 'different'. Hers is not the story of someone always interested in the sea...
TalentView: Debra Hellbach
With nearly 40 years of experience in the food industry, Debra Hellbach, Manager at Vancouver Island University’s Centre for Seafood Innovation, has won several...
“A disruptive and innovative venture can reach the market with accompaniment, development, and support,” Scientific and aquaculture expert advises
Dr. Tamara Rubilar’s scientific career began with studying echinoderms and more specifically sea urchins and sea cucumbers. While she...
TalentView: Runa Haug Khoury
To say that Runa Haug Khoury, CEO of AION by Aker BioMarine, is passionate about her work is an...
“There are many roles to fill in this industry”
Aquaculture is a male-dominated industry in North America, especially on the production end, but that doesn’t mean women can’t...
Gender Equality Dialogues to promote diversity, collective creativity, and innovation
Seafood and Gender Equality (SAGE) and the International Organization for Women in the Seafood Industry (WSI) have announced the...
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Aquaculture
“Choose Seafood with Standards” the GSA campaign to learn about BAP products
The Global Seafood Alliance (GSA) has announced the launch of its second campaign, "Choose Seafood with Standards".
Environment
The Fukushima water spill is starting to take its toll on Japanese seafood products
The first consequences of the prohibitions that China and Hong Kong imposed on Japanese seafood related to Fukushima are starting to be seen.
Fisheries
The Fukushima water spill is starting to take its toll on Japanese seafood products
The first consequences of the prohibitions that China and Hong Kong imposed on Japanese seafood related to Fukushima are starting to be seen.
Stories for you
A taste for Norwegian seaweed: Tekslo Seafood
Tekslo CEO and co-founder Runar Trellevik and Marianne Skogvold, Marketing Director share their aspirations for Norwegian seaweed products.
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Innovation
Female Founder: Daniela Allerbon, Aquit
Daniela Allerbon is founder and CEO of Aquit, developing preventive treatments for infections in fish that replace antibiotics, improve survival rates and boost natural immunity.
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Markets
The Fukushima water spill is starting to take its toll on Japanese seafood products
The first consequences of the prohibitions that China and Hong Kong imposed on Japanese seafood related to Fukushima are starting to be seen.
Dongwon explores Starkist stock market debut to back a significant acquisition move
The Dongwon Group, the owner of the American tuna company StarKist, is reportedly taking financial steps to acquire a transport company.
Europe
Espersen’s acquisition of Iceland Seafood UK completed
The loss on sale of the shares will be £0.3m for Iceland Seafood International, whose negative impact on the income statement and shareholders' equity during 2023 is already estimated at £15.5m.
North America
New American company, LocalCoho, receives substantial funding from Cuna del Mar
LocalCoho, a new land-based company that produces high-quality Coho salmon, has secured significant new funding from Cuna del Mar.
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Events
Events
The Global Shrimp Forum 2023 comes to an end
The 7th marked the closure of the Global Shrimp Forum 2023, the second edition of this event held in Utrecht.
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