WEAREAQUACULTURE

Silhouette of the indonesian fisherman removing fishes from the fishin net, Gİli Meno Island, Indonesia.
Indonesia boosts coastal prosperity and aquaculture development
1 min read
The Red and White Fishing Villages project improves the welfare of fishers by building and modernizing these areas.
Norwegian salmon farmer Bolaks announces the retirement of its Managing Director
2 min read
Malaysia is encouraging its fishermen to embrace aquaculture
1 min read
European seafood sectors urge changes to EU fisheries control rules
2 min read
Hima Seafood land-based trout farm in Rjukan, Norway.

Green Mountain's data center heat reuse by Hima Seafood is up and running

3 min read
The initiative represents an innovative industrial collaboration combining sustainable data center operations with land-based trout farming.
Humpback whale pictured off the coast of Vancouver, British Columbia, Canada.
Canada unveils five-year plan to promote whale-safe fishing gear
2 min read
The federal government says the strategy aims to reduce whale entanglements while allowing fisheries to operate sustainably.
Norwegian audits find aquaculture welfare systems improving but still inconsistent
2 min read
The Norwegian Food Safety Authority found "recurring weaknesses" in risk management and use of fish welfare data after 20 companies were audited in 2024-2025.
E-Commerce set to become the primary sales channel for seafood
2 min read
Capelin quota advice, increased to nearly 200,000 tons in Iceland
3 min read
Nova Scotia introduces tougher penalties to tackle illegal seafood activity
2 min read
Nueva Pescanova, first fishing company in the Ocean Benchmark 2026
3 min read

Seafood

Ingebjørg Hjortdahl, NSC country director in South Korea, participated in the annual conference.

E-Commerce set to become the primary sales channel for seafood

The Norwegian Seafood Council (NSC) annual conference identifies seafood trends expected to drive rapid change during this year.
2 min read
ANFACO-CYTMA and the Consellería do Mar of the Xunta de Galicia are leading a programme of activities.
Shrimp processing in Peru.
Jan Eirik Johnsen.
Wakao Hanaoka, Founder & President/CEO of Seafood Legacy Inc. and Kelly Harrell, Executive Director of Ocean Outcomes.
From responsible farms to your bowl: Pokawa’s ASC-certified salmon and shrimp.
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