WEAREAQUACULTURE

COO Erlend Røed Gundersen and Project Director Barges Kent Ims Borsheim from AKVA group, together with Managing Director Arnt Ove Tangsgjerd, Jan Nicolaisen and Einar Tangsgjerd from DOKK Husøy, signing the agreement in Karmøy.
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Its new partner, DOKK Husøy, has already produced and delivered more than 40 concrete barges, establishing itself as a solid and experienced supplier.
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MOWI signature brand smoked salmon package.
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The world's largest salmon farmer and Norway's largest food producer said it has never had better revenues or harvest volumes than in 2025.
A kelp canopy underwater.
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A BIM-backed working group will focus on coordination, branding and development of Ireland’s farmed seaweed industry.
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The aquaculture certification organisation will join the Market Advisory Council executive committee that helps shape advice on fisheries and aquaculture markets in Europe.
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MOWI signature brand smoked salmon package.
The world's largest salmon farmer and Norway's largest food producer said it has never had better revenues or harvest volumes than in 2025.
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Ingebjørg Hjortdahl, NSC country director in South Korea, participated in the annual conference.
The Norwegian Seafood Council (NSC) annual conference identifies seafood trends expected to drive rapid change during this year.
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Since the implementation of the Registry in 2023, 6,600 registrations have been accepted.
The initiative, promoted jointly with WWF, enabled the certification of a total of 74 women workers in new occupational profiles related to activities connected to artisanal fishing.
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Carlos Diaz, BioMar CEO.
The Danish-headquartered aquafeed producer plans to add 50,000 tonnes of capacity at its facility in Wuxi, with a new production line expected to be operational in early 2027.
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