Organisers of the global prize are calling for more blue foods projects to enter, highlighting their role in food security, biodiversity and climate resilience.
The initiative bringing together Ecuador's leading shrimp producers has celebrated its anniversary by laying nutrition and sustainability on the table.
The organisations signed an agreement at the recent seafood expo in Boston to connect Wholechain’s traceability platform with SFP’s Seafood Metrics system.
The Institute of Marine Research says concentrations of Pseudochattonella have risen in parts of southern Norway, with signs of fish mortality already reported in some areas.
