Science, sustainability and a proactive industry approach have been the pillars of The Marine Ingredients Organisation meeting just concluded in Madrid.
The collaboration will focus on automated feeding, real-time farm intelligence and a new in-pen sealice mitigation system, the companies have announced.
A new study analysing U.S. consumer preferences for edible seaweed products finds familiarity and convenience are key to encouraging more people to try seaweed-based products.
Restorae and Nosan Corporation announce collaboration to introduce the Japanese company's 'baby formula' for juvenile bivalve feed in the reconstruction of native European oyster reefs.
Science, sustainability and a proactive industry approach have been the pillars of The Marine Ingredients Organisation meeting just concluded in Madrid.
