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    Ohad Maiman steps aside but doesn’t go far

    On the first day of November, The Kingfish Company made a surprise announcement, Ohad Maiman was stepping down as...

    Sustainability key to 5-year feed contract between Hima Seafood and Skretting

    Hima Seafood has signed a 5-year contract with Skretting Norway as the main feed supplier for its rainbow trout...

    Bakkafrost engages suppliers to achieve its sustainable supply chain goals

    This week, Bakkafrost held the 'Bakkafrost Supplier Day', a conference where the company meets with its most important suppliers in the Faroe Islands to...

    Marine waste and plastic pollution: the chance to make the change

    The 2nd of March of 2022 marks a before and after in the fight against marine waste and plastic pollution which is what is...

    PEOPLE

    Hot stories

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    Sealord and New Zealand Government collaborate to promote fishing industry employment

    Sealord has been allocated 180 seafood processing visas for overseas workers. They will fill labor shortages in its wet fish factory in Nelson. The visa allocation is part of the Government’s new seafood sector agreement that provides 600 visas for seafood process workers in the fishing industry. Sealord’s General Manager...
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    TalentView

    Women in Aquaculture

    TalentView: Sylvia Wulf

    Talking to Sylvia Wulf, CEO of AquaBounty Technologies, about aquaculture is… 'different'. Hers is not the story of someone always interested in the sea...

    TalentView: Debra Hellbach

    With nearly 40 years of experience in the food industry, Debra Hellbach, Manager at Vancouver Island University’s Centre for Seafood Innovation, has won several...

    “A disruptive and innovative venture can reach the market with accompaniment, development, and support,” Scientific and aquaculture expert advises

    Dr. Tamara Rubilar’s scientific career began with studying echinoderms and more specifically sea urchins and sea cucumbers. While she...

    TalentView: Runa Haug Khoury

    To say that Runa Haug Khoury, CEO of AION by Aker BioMarine, is passionate about her work is an...

    “There are many roles to fill in this industry”

    Aquaculture is a male-dominated industry in North America, especially on the production end, but that doesn’t mean women can’t...

    Gender Equality Dialogues to promote diversity, collective creativity, and innovation

    Seafood and Gender Equality (SAGE) and the International Organization for Women in the Seafood Industry (WSI) have announced the...
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    Aquaculture

    Ohad Maiman steps aside but doesn’t go far

    On the first day of November, The Kingfish Company made a surprise announcement, Ohad Maiman was stepping down as CEO to take on an...

    Environment

    Marine waste and plastic pollution: the chance to make the change

    The 2nd of March of 2022 marks a before and after in the fight against marine waste and plastic pollution which is what is...

    Fisheries

    Australia’s industry encourages community to support local seafood

    Seafood Industry Australia is encouraging the community to support their fishers and Great Australian Seafood. As part of World Fisheries Day celebrations on Monday,...

    Stories for you

    Strengthen the shrimp industry – The pending task

    Today is trendy to talk about shrimp. There is not a day that goes by without news regarding this incipient sector about which little is known and much is wanted to be discovered. There are even some who dare to ensure that after salmon, prawns are the main successors...
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    Innovation

    Why the future of “blue revolution” concerns all of us

    Probably, sometimes we forget the importance of water not only for human beings but for any living species. Apart from all its basic functions, our food grows thanks to water. It carries our waste away and supports almost all of our productive activities. According to World Water Development Report...
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    Markets

    Experts welcome salmon Christmas campaign

    The price of salmon will raise to 15 percent next week. Moreover, from week 41 to week 45...

    Japanese yen depreciation gives seafood companies consolidated earnings in Europe and North America

    The Japanese food service industry has taken longer than other countries to improve and reestablish itself. The emergency...

    Hampidjan acquires Mørenot

    In salmon we trust

    Europe

    North America

    NWAA also responds to Commissioner Franz: “You got it wrong”

    We knew Cooke's response and also that of the Jamestown S'Klallam Tribe, but the Northwest Aquaculture Alliance (NWAA) had not yet spoken...
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    Events

    AQUA EXPO 2022 gathers more than 200 companies in Guayaquil, Ecuador

    The most important shrimp technical event in the region is taking place at the Guayaquil Convention Center, in Ecuador. The commercial exhibition features an area of 7,000 square meters approximately, with more than 200 stands. Local and foreign companies exhibit...
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