WEAREAQUACULTURE

A worker in a salmon farm in Scotland.
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With 111,000 tons, Scottish salmon set a record in volume sold last year, although this was not reflected in an increase in the export value.
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Large barrel of fresh shrimp for sale by the pound on the beach in Bahia de Caraquez in Ecuador.
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Shrimp was the top exported product, generating up to USD 8.401 billion, a 20.2% increase compared to 2024.
 Dr Frederik De Boever and Dr Puja Kumar with tank-grown Palmaria palmata at SAMS lab facilities in Oban.
3 min read
A controlled tank system at the Scottish Association for Marine Science in Oban has improved survival rates and enabled year-round growth of dulse, a valuable species for food and industrial uses.
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The initiative, led by the Maine Farmed Seafood Coalition, comes in the wake of local disputes over aquaculture and highlights the role of individual sea farmers, as some coastal towns consider new re ...
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 Dr Frederik De Boever and Dr Puja Kumar with tank-grown Palmaria palmata at SAMS lab facilities in Oban.
A controlled tank system at the Scottish Association for Marine Science in Oban has improved survival rates and enabled year-round growth of dulse, a valuable species for food and industrial uses.
3 min read
Bergen, location of the North Atlantic Seafood Forum taking place this March.
The North Atlantic Seafood Forum has introduced the sustainability award for the first time this year, with the winner due to be revealed during the event on 3 March.
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This project is co-financed by the European Union through the EMFAF (European Maritime, Fisheries and Aquaculture Fund)
The scientific project IMPALHA investigates the impact of bottom longline fishing on the benthic marine habitats of the Natura 2000 Network.
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Plaza de Cibeles, Madrid, Spain.
The aim will be to exchange knowledge, address shared challenges, and explore the future of marine ingredients with a forward-thinking mindset.
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