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Seaweed
Seaweed
“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.
A new study analysing U.S. consumer preferences for edible seaweed products finds familiarity and convenience are key to encouraging more people to try seaweed-based products.
2 min read
Ireland's Pure Ocean Algae enters nutraceutical market with cultivated red seaweed supplements
2 min read
Indonesia launches international seaweed research centre
2 min read
Scottish team makes breakthrough in land-based red seaweed farming
3 min read
Hatch Blue presents the first seaweed guide for Latin America and the Caribbean
1 min read
EIB commits €100m to Arctic fisheries, aquaculture and algae, via major Icelandic bank deal
2 min read
Ireland establishes seaweed aquaculture working group to develop sector
2 min read
Next-generation regenerative ocean farming in Europe to be led from Ireland
4 min read
Peru strengthens sustainable management of marine macroalgae
2 min read
SeaForester and Seaweed Solutions merge to form SeaForester Group, launching capital raise
2 min read
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Maine bets on "blue biotech" with launch of new accelerator program
2 min read
Kelp recovery in record time on Norway's northern coast
3 min read
Kelp forest restoration company raises USD 1.9 million to scale ocean reforestation
2 min read
Algae partnership targets sustainable omega-3s for aquaculture
1 min read
EU launches €5.7 million programme to boost algae farming and "blue innovation"
2 min read
Momentum builds for Europe’s algae sector
2 min read
Malaysia-UK collaboration aims to protect seaweed farming from climate change impacts
2 min read
Can restoring predators help kelp forests recover? This Norwegian project aims to find out
2 min read
"Bringing seaweed front and center": UN launches Global Seaweed Initiative
GreenWave launches Kelp CoLab to boost sustainable seaweed innovation
Spanish project to mitigate invasive Asian algae effects
Florida's coast explores sustainable seaweed farming opportunities
First of its kind seaweed nursery training course launched in Oban
Corbion and Kuehnle AgroSystems to develop a natural feed ingredient from algae fermentation
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