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Norwegian researchers recommend reducing the king crab quota by 2026
Following this year's stock assessment, the Norwegian Institute of Marine Research recommends a 44% year-on-year cut in the quota.
3 min read
"Backbone of our coastal communities": New EU guidelines aim for transparency and fairness for small-scale fisheries
3 min read
Rising ocean temperatures could reshape fish biology across generations, researchers find
2 min read
Innovasea names new managing director in Chile
1 min read
The Kingfish Company already has a new CEO
2 min read
Norway's salmon and rainbow trout producers saw lower profits in 2024
1 min read
EU adopts new rules to streamline and harmonise fisheries control
2 min read
Aquaculture Stewardship Council appoints new director to expand global producer engagement
2 min read
Mowi orders more closed containment sea facilities in bid to boost post-smolt
2 min read
Looming mackerel crisis in North East Atlantic as fishing states reject scientific advice
3 min read
Norcod sees higher sales but is hit by costly outbreak in third quarter
3 min read
Andfjord Salmon's K1 pool now has fish
2 min read
BioMar reports record growth in third quarter, as it eyes possible IPO
1 min read
Ukraine becomes full member of Mediterranean fisheries and aquaculture management body
1 min read
Norway's Grieg Seafood reports lower harvest volumes as it implements major structural changes
2 min read
BioMar a step closer to public listing after adding two high-profile directors
2 min read
Gigante Salmon announces changes in the management team
2 min read
Sales of Scottish salmon soar in the UK
2 min read
Lerøy Seafood profits tumble 96% year-on-year, offset by record processing results
Billion-kroner payout from Norway’s Aquaculture Fund to coastal municipalities
Maine bets on "blue biotech" with launch of new accelerator program
Salmon Evolution reports record biomass and prepares for next growth phase, despite Q3 losses
Norway launches new action plan to tackle marine litter and ghost gear
AKVA Group predicts major growth from deep farming and post-smolt technologies
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