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Chile launches project to modernise mussel farming and improve traceability
The project focuses on the Los Lagos region, where most of Chile's mussel production is located.
2 min read
A difficult start to the year for Grieg Seafood
2 min read
Salmon heads may help improve male fertility, new study explores
1 min read
Atlantic Sapphire reports harvest improvement after securing $10m bridge loan
2 min read
Proximar Seafood Q1 2026: making good progress
4 min read
International collaboration to promote sustainable barramundi farming in Thailand
2 min read
Gigante Salmon reports "stable operations and good progress" in first quarter
2 min read
Nomad Foods has a new President for Southern Europe
2 min read
Nordic Halibut partners with PTG FrioNordica for heat recovery at new land-based facility
1 min read
India's Avanti Feeds to take 10% stake in Ecuador aquaculture feed company
1 min read
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Multi X debuts in the Chilean national retail market
2 min read
SalMar's harvest volumes continued to increase in Q1 2026
3 min read
Chile uncovers over 84 tons of illegally traded seafood
1 min read
Seafood Expo Global unveils finalists for 2026 product awards
2 min read
Good Fish Guide advises taking UK-caught cod off the menu
3 min read
Japan's Okamura Foods to establish Netherlands wholesale subsidiary
2 min read
Seafood Expo Global 2026 will be the largest ever
5 min read
Farming up and wild catch down for Lerøy Seafood in Q1 2026
2 min read
Skretting supports sustainable growth for Ecuadorian shrimp producers
Ghana launches Africa’s first Blue Food Innovation Hub and opens startup accelerator
New tool aims to bring climate risk into marine planning
Women in Ocean Food brings together 11 women-led startups in Tanzania
Alvestad Marin to supply CO₂ aerators for Spain's new yellowtail farm
Peru's anchovy quota has been announced: a 36% reduction
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