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Pelagics

Ode's Alida site in Volda, Norway.

Norwegian cod producer Ode invests in ten new deep-farming units

Following positive results from the ﬁrst production cycle, Ode will now roll out submersible cages to two additional sites during the spring.

3 min read

Big Akwa co-founders, Elena Petukhovskaya and Hugo Wikström.

Big Akwa secures a further €1 million as ambitious Swedish trout project takes another step forward

2 min read

Hima Seafood land-based trout farm in Rjukan, Norway.

Green Mountain's data center heat reuse by Hima Seafood is up and running

3 min read

A commercial fishing vessel operating at night in Iceland.

Capelin quota advice, increased to nearly 200,000 tons in Iceland

3 min read

Landing anchovy in Peru.

Concluded the second anchovy fishing season in north-central Peru

2 min read

Mantua reservoir in Utah.

Historic Utah trout hatchery upgrades water treatment with Innovasea technology

2 min read

An Ode cod farm.

Ode acquires three Vesterålen Havbruk's sites in Vestland

2 min read

One of Norcod's cod farms.

Norcod considers new financing as it cuts 2026 harvest outlook

2 min read

Part of the Ode team alongside CEO Ola Kvalheim (first on the right).

A farming company was Norway's largest supplier of cod in 2025

3 min read

Illustration of Nordic Halibut's land-based facility in Torjulvågen.

Nordic Halibut closes year with higher volumes and sales

2 min read

Murray Cod Australia achieves BAP Certification

2 min read

“Aquaculture will only reach its full potential in the region when welfare is placed at its heart,” said Fresh Studio's Joe Pearce.

Vietnam to develop first pangasius welfare assessment protocol

3 min read

A Peruvian fisherman shows off a freshly caught mahi-mahi.

Peru secures continuity of its mahi-mahi exports to the U.S.

3 min read

Peruvian boat fishing for anchovies.

Second anchovy fishing season in Peru reaches over 72% of authorized quota

2 min read

Baked cod with pumpkin, Mar de Noruega.

Yes, Norwegians can have fresh cod for Christmas dinner

3 min read

Ode's cod farm in Alida, Norway.

Deep-farmed cod reaches the market for the first time

3 min read

The Alaskan Defender, a pelagic trawl fishing vessel.

GAPP's new Board will continue to tell the story of Alaska pollock fishery

3 min read

Unloading mackerel.

Norway, UK, Iceland and Faroe Islands agree to a 48% reduction in mackerel quota

3 min read

Design for Big Akwa's land-based aquaculture facility in Ånge Municipality, Sweden.

Big Akwa secures SEK 7.85m to advance Swedish land-based trout farm

The signing of the renewal agreement was attended by senior Egyptian government officials and members of the WorldFish Board.

Egypt renews WorldFish hosting agreement for another 25 years

120 women oyster harvesters in The Gambia learned to swim, in a potentially life-saving initiative supported by FISH4ACP.

New virtual tour makes the case for investment in aquatic value chains

Longyang Fresh farms trout in glacial meltwater from the headwaters of the Yellow River, an environment free of contaminants.

Skretting and Longyang Fresh partner to promote sustainable trout farming on China's Qinghai-Tibet Plateau

Fishing vessels in the North Sea.

Norway, EU and UK strike 2026 fisheries deal with major quota cuts to cod, herring and saithe

Chef Steve Phelps pictured with Megan Sorby, Founder and CEO of Pine Island Redfish.

Florida's Pine Island Redfish exceeds 2025 production targets as company seeks funding for expansion

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