Rasmus Grønborg Bak will replace Kim Roed Jensen as the new CEO of Kangamiut SeafoodA/S
Kangamiut Seafood A/S LinkedIn profile
Rasmus Grønborg Bak will assume the 1st of August 2024t the role of CEO in Kangamiut Seafood A/S the company has informed in its LinkedIn profile. This move comes after Kim Roed Jensen has decided to retire from his position after more than 30 years in the company.
Grønborg is already a member of the Board of Directors of Kangamiut Green Land since 2021, and Kangamiut Group since 2023. According to the company, "Rasmus’ valuable board contributions, his strong track record within trading and strategic management, as well as his winning personality," make him the best choice.
On the other hand, the company Kangamiut Seafood thanked Roed "for his impressive contribution to the development and growth of Kangamiut Seafood and the Kangamiut Group, and look forward to continuing the collaboration in this new constellation."
Kangamiut Seafood A/S is a privately owned company founded in 1975 by Niels Vinther Rasmussen and Jørgen Urne, to trade frozen fish and shellfish from Greenland and other North Atlantic Waters.
Small land-based factories in Greenland and the Faroe Islands were among the company’s first suppliers. Later, at the beginning of the 1990s, Kangamiut Seafood A/S expanded its business areas to include Russian products, mainly cod and haddock.
The company now also produces and distributes finished products in cooperation with its affiliated Companies throughout the world. It offers a wide variety of globally sourced frozen fish and seafood.