SSP Director Pamela Nath emphasized the importance of this document as a tool to foster sustainability in the Ecuadorian shrimp industry.
SSP
In December, the Sustainable Shrimp Partnership (SSP) launched its first Sustainability Report 2023, which highlights the organization's commitment to achieving a more socially and environmentally responsible sector.
Its launch has been part of the SustainED program for sustainable development education in the shrimp industry, titled 'Benefits of a Healthy Ecosystem for Producers.'
The report includes projects in which companies such as Grupo Almar, Corporación Lanec, Omarsa, Promarisco, Songa, BASF, BioMar, DSM-Firmenich, Houdek, Inve Aquaculture, MSD Animal Health, Skretting, and Nicovita have collaborated, advocating for the promotion of sustainable development in the sector in Ecuador.
"Our report seeks not only to demonstrate compliance with global best practices but also to inspire other companies in the sector to report their sustainability progress," indicated SSP Director Pamela Nath.
A total of 13 companies have contributed to this initiative by measuring impacts, setting goals, and focusing on sustainability.
The report revolves around these basic principles: zero use of antibiotics, conservation of natural resources, sustainable water management, product traceability certifications, inclusion of small producers, and fair labor conditions.
In March, SSP celebrated its 6 years of trajectory promoting sustainability in global shrimp production. All SSP projects during these years promoted transparency, and environmental and social responsibility, while also ensuring that the shrimp they provide meets the highest standards, the organization expressed through a statement.