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SARA KARIN. Norwegian fishing vessel engaged in purse seine fishing and shrimp trawling passing Brønnøysund, Helgeland.

Norway and EU agreement on shrimp quota for the Skagerrak and the North Sea

Following the recommendation from the International Council for the Exploration of the Sea, the quota represents a 12% decrease compared to last year.

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Shrimp industry worker in Ecuador.

Living wages for shrimp farm workers in Ecuador

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AGRIMINGOLD / MAREAROSA shrimp farm in Ecuador.

First shrimp farm in Ecuador joins Aquaculture Stewardship Council's Improver Programme

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Three-Sixty Aquaculture has pioneered the UK’s only indoor fish farm, producing fresh prawns as an alternative to the imports.

Nanobubble technology and CO2 stripping trials to improve RAS farming

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SSP & CNA SustainedED event, May 2025, Guayaquil, Ecuador.

Ecuador's shrimp farming: efficiency and sustainability through nutritional innovation

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Shrimp farms in Manabí, Ecuador.

Southern Shrimp Alliance asks U.S. Commerce to investigate Ecuador's shrimp industry

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Corbion's AlgaPrime™ DHA is the world’s leading source of algae-derived omega-3.

Corbion, new associate member of the Sustainable Shrimp Partnership

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Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.

Aquaculture partnership signed for restoration of Ecuador's mangrove forests

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Thai Union's sustainably produced shrimp is recognized by the Global Sustainable Seafood Initiative.

Thai Union achieves $150M Blue Loan to advance in sustainable shrimp farming

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The official presentation featured nutrition experts and renowned national and international chefs.

New nutritional guide for Ecuadorian shrimp to strengthen its global leadership

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Dr. Leonardo Maridueña during a training session of the Scale Up program.

Ecuador: the 'Scale Up Program for Shrimp Hatcheries' completes its first year with positive results

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White shrimp placed on hand.

New Chair of the Board to lead Three-Sixty Aquaculture expansion

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According to the CNA, Ecuador is the world's largest shrimp exporter.

Ecuador promotes its 'First Class Shrimp' in the United Arab Emirates

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Captain Fresh's CenSea acquires Ocean Garden seafood brand portfolio

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Fresh shrimps served on plate - boiled peeled shrimp prawns cooked in the seafood restaurant.

Labeyrie Fine Foods presents two new cooked shrimp lines

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The ShrimpWiz project is funded by the German Federal Ministry of Food and Agriculture (BMEL) through the Federal Office for Agriculture and Food (BLE), under an innovation funding program.

German partnership harnesses AI tech for better animal welfare in shrimp farming

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Rice distillers' dried grains with solubles (DDGS) are used in poultry and cattle feed.

Indian partnership to find new shrimp feed options

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Robin Pearl, former CEO and co-founder of American Mariculture, American Penaeid and Sun Shrimp Gourmet.

CEO and founder of American Mariculture Inc. confirms resignation

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SSP Director Pamela Nath emphasized the importance of this document as a tool to foster sustainability in the Ecuadorian shrimp industry.

SSP culminates the year with its first Sustainability Report

AquaWatch HydraSpectra unit installed on a shrimp farm in Hai Phong.

Vietnam benefits from Australian monitoring technology system

eFishery CEO Gibran Huzaifah.

eFishery suspends co-founders amid allegations of financial misconduct

Four years ago, the CNA launched the 'Shrimp Master Guide'.

Ecuador presents a new guide to promote shrimp nutritional benefits

New facility "will bring locally grown, fresh and delicious-tasting prawns to UK diners," according to Three-Sixty Aquaculture CEO James Fox-Davies.

UK king prawn RAS farm raises £3.5 million investment for scale-up

Oceanloop will construct a first-of-its-kind large scale inland farm for white leg shrimp in Gran Canaria, with an annual capacity of 2,000 tonnes per year.

Germany's Oceanloop hooks €35 million investment for indoor shrimp farming

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