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Shrimp

Race to the Top 2025 / Vanegas.

"Sustainability is a decision that needs to be practiced every day"

Up to thirty-five speakers shared strategies, perspectives, and experiences that are accelerating sustainability in the shrimp industry in Race to the Top 2025.

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Lisaqua founders, Charlotte Schoelinck and Gabriel Boneu.

Lisaqua raises €9m to build France’s first large-scale low-impact shrimp farm

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This is part of the team that is behind the development of Lorica and Optiline. From left to right: Julia Wolska, Pedro Coelho Borges, Charles McGurk, Piotr Lisik, Viviana Lazzarotto, Leiner Lache, Christian Delannoy.

Skretting launches its latest generation of shrimp feeds

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Kenneth Tay, new Senior Advisor for Business and Strategy Development at Benchmark Genetics.

Benchmark Genetics appoints shrimp industry expert Kenneth Tay as senior advisor

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More than 30 attendees participated in the inaugural session.

Ecuador's shrimp industry leaders gather to improve energy security

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José Antonio Camposano (CNA), Alex Olsen (Corporación LANEC), and Sandro Coglitore (Omarsa), during Race to the Top 2024.

Race to the Top 2025: This October, salmon meets shrimp in Ecuador

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From the Norwegian shrimp pavilion at a seafood fair in Dalian.

China becomes Norway's largest shrimp market

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Suempol is the oldest producer of smoked salmon in Poland.

Suempol to acquire Belgian shrimp processing company

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Processing of Ecuadorian shrimp.

Ecuadorian shrimp exports pass US FDA weight analysis

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This collaboration was announced at the opening day of the latest edition of the Global Shrimp Forum.

BioMar, Innovafeed, and Auchan partner to promote insect meal commercialization

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This adjustment will provide a boost to the fishing sector that depends on this species.

Spain raises red shrimp quotas to boost Mediterranean fishing

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The Chief Executive Officer of the Ministry of Foreign Affairs and Foreign Trade, Amalia Mai, met with Taiwan’s Minister of Foreign Affairs, Lin Chia-lung.

Taiwan wants to import Belizean white shrimp

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Shrimp farming can have a "significant" carbon footprint.

New partnership to mitigate the carbon impact in the shrimp supply chain

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Large-scale Indoor Shrimp Production System (ISPS) plant in Shizuoka Prefecture (80 tons/year) for the Pacific whiteleg shrimp, Litopenaeus vannamei. Owned and operated by KAIKO YUKINOYA G.K.

Japanese alliance to advance shrimp land-based aquaculture

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Iceland Seafood International (ISI) closed Q1 2025 with positive results.

Iceland Seafood International subsidiary to acquire two freezer trawlers in Argentina

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Ecuadorian shrimp sector urges private entities to boost security

Ecuadorian shrimp sector urges private entities to boost security

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SARA KARIN. Norwegian fishing vessel engaged in purse seine fishing and shrimp trawling passing Brønnøysund, Helgeland.

Norway and EU agreement on shrimp quota for the Skagerrak and the North Sea

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Shrimp industry worker in Ecuador.

Living wages for shrimp farm workers in Ecuador

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AGRIMINGOLD / MAREAROSA shrimp farm in Ecuador.

First shrimp farm in Ecuador joins Aquaculture Stewardship Council's Improver Programme

Three-Sixty Aquaculture has pioneered the UK’s only indoor fish farm, producing fresh prawns as an alternative to the imports.

Nanobubble technology and CO2 stripping trials to improve RAS farming

SSP & CNA SustainedED event, May 2025, Guayaquil, Ecuador.

Ecuador's shrimp farming: efficiency and sustainability through nutritional innovation

Shrimp farms in Manabí, Ecuador.

Southern Shrimp Alliance asks U.S. Commerce to investigate Ecuador's shrimp industry

Corbion's AlgaPrime™ DHA is the world’s leading source of algae-derived omega-3.

Corbion, new associate member of the Sustainable Shrimp Partnership

Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.

Aquaculture partnership signed for restoration of Ecuador's mangrove forests

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