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Shrimp

Suempol is the oldest producer of smoked salmon in Poland.

Suempol to acquire Belgian shrimp processing company

The Polish salmon producer is reintroducing this product after removing it from its production plant more than 30 years ago.

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Processing of Ecuadorian shrimp.

Ecuadorian shrimp exports pass US FDA weight analysis

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This collaboration was announced at the opening day of the latest edition of the Global Shrimp Forum.

BioMar, Innovafeed, and Auchan partner to promote insect meal commercialization

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“It may be a difficult challenge for some producers, but it’s become clear that eyestalk ablation should no longer be considered among the best practices for shrimp aquaculture," said Global Seafood Alliance CEO Mike Kocsis.

GSA sets 2030 deadline to end eyestalk ablation in BAP-certified shrimp farms

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Asian market

Malaysian aquaculture project expands into white shrimp farming

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SustainED has been sponsored by Cargill, Huawei, Kampi, Omarsa, Plásticos Rival, and Vitapro.

Last SustainED edition focused on innovation and technology in Ecuador's shrimp industry

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Members of the ASC and SFP teams with partners from Seafood Solutions and Dakshin Foundation visit a shrimp farm in Andhra Pradesh.

ASC and SFP release roadmap for aquaculture reform through regional collaboration

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This adjustment will provide a boost to the fishing sector that depends on this species.

Spain raises red shrimp quotas to boost Mediterranean fishing

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The Chief Executive Officer of the Ministry of Foreign Affairs and Foreign Trade, Amalia Mai, met with Taiwan’s Minister of Foreign Affairs, Lin Chia-lung.

Taiwan wants to import Belizean white shrimp

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Shrimp farming can have a "significant" carbon footprint.

New partnership to mitigate the carbon impact in the shrimp supply chain

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Shrimp industry worker in Ecuador.

Living wages for shrimp farm workers in Ecuador

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AGRIMINGOLD / MAREAROSA shrimp farm in Ecuador.

First shrimp farm in Ecuador joins Aquaculture Stewardship Council's Improver Programme

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Three-Sixty Aquaculture has pioneered the UK’s only indoor fish farm, producing fresh prawns as an alternative to the imports.

Nanobubble technology and CO2 stripping trials to improve RAS farming

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SSP & CNA SustainedED event, May 2025, Guayaquil, Ecuador.

Ecuador's shrimp farming: efficiency and sustainability through nutritional innovation

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Shrimp farms in Manabí, Ecuador.

Southern Shrimp Alliance asks U.S. Commerce to investigate Ecuador's shrimp industry

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Corbion's AlgaPrime™ DHA is the world’s leading source of algae-derived omega-3.

Corbion, new associate member of the Sustainable Shrimp Partnership

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Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.

Aquaculture partnership signed for restoration of Ecuador's mangrove forests

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Thai Union's sustainably produced shrimp is recognized by the Global Sustainable Seafood Initiative.

Thai Union achieves $150M Blue Loan to advance in sustainable shrimp farming

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The official presentation featured nutrition experts and renowned national and international chefs.

New nutritional guide for Ecuadorian shrimp to strengthen its global leadership

The latest edition of SustainED brought together over 150 industry experts.

Experts gather in Ecuador to strengthen water and soil management in shrimp industry

The United States will impose tariffs with a base rate of 10% for all countries (including Ecuador).

Ecuador's shrimp industry urges restoration of pre-tariff conditions

Professor Kath Sloman, University of the West of Scotland (UWS).

£3m Scottish-led project to support small-scale shrimp farmers in Southeast Asia

Ecuadorian shrimp.

Sustainable Shrimp Partnership: seven years leading by example in Ecuador

Dr. Leonardo Maridueña during a training session of the Scale Up program.

Ecuador: the 'Scale Up Program for Shrimp Hatcheries' completes its first year with positive results

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