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Shrimp

Shrimp farming can have a "significant" carbon footprint.

New partnership to mitigate the carbon impact in the shrimp supply chain

Chicken of the Sea Frozen Foods, Thai Union Group PCL, and Whole Foods Market have created a carbon reduction pilot program.

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Large-scale Indoor Shrimp Production System (ISPS) plant in Shizuoka Prefecture (80 tons/year) for the Pacific whiteleg shrimp, Litopenaeus vannamei. Owned and operated by KAIKO YUKINOYA G.K.

Japanese alliance to advance shrimp land-based aquaculture

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Iceland Seafood International (ISI) closed Q1 2025 with positive results.

Iceland Seafood International subsidiary to acquire two freezer trawlers in Argentina

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Ecuadorian shrimp sector urges private entities to boost security

Ecuadorian shrimp sector urges private entities to boost security

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SARA KARIN. Norwegian fishing vessel engaged in purse seine fishing and shrimp trawling passing Brønnøysund, Helgeland.

Norway and EU agreement on shrimp quota for the Skagerrak and the North Sea

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Shrimp industry worker in Ecuador.

Living wages for shrimp farm workers in Ecuador

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AGRIMINGOLD / MAREAROSA shrimp farm in Ecuador.

First shrimp farm in Ecuador joins Aquaculture Stewardship Council's Improver Programme

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Three-Sixty Aquaculture has pioneered the UK’s only indoor fish farm, producing fresh prawns as an alternative to the imports.

Nanobubble technology and CO2 stripping trials to improve RAS farming

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SSP & CNA SustainedED event, May 2025, Guayaquil, Ecuador.

Ecuador's shrimp farming: efficiency and sustainability through nutritional innovation

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Shrimp farms in Manabí, Ecuador.

Southern Shrimp Alliance asks U.S. Commerce to investigate Ecuador's shrimp industry

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The latest edition of SustainED brought together over 150 industry experts.

Experts gather in Ecuador to strengthen water and soil management in shrimp industry

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The United States will impose tariffs with a base rate of 10% for all countries (including Ecuador).

Ecuador's shrimp industry urges restoration of pre-tariff conditions

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Professor Kath Sloman, University of the West of Scotland (UWS).

£3m Scottish-led project to support small-scale shrimp farmers in Southeast Asia

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Ecuadorian shrimp.

Sustainable Shrimp Partnership: seven years leading by example in Ecuador

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Dr. Leonardo Maridueña during a training session of the Scale Up program.

Ecuador: the 'Scale Up Program for Shrimp Hatcheries' completes its first year with positive results

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White shrimp placed on hand.

New Chair of the Board to lead Three-Sixty Aquaculture expansion

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According to the CNA, Ecuador is the world's largest shrimp exporter.

Ecuador promotes its 'First Class Shrimp' in the United Arab Emirates

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Captain Fresh's CenSea acquires Ocean Garden seafood brand portfolio

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Fresh shrimps served on plate - boiled peeled shrimp prawns cooked in the seafood restaurant.

Labeyrie Fine Foods presents two new cooked shrimp lines

The ShrimpWiz project is funded by the German Federal Ministry of Food and Agriculture (BMEL) through the Federal Office for Agriculture and Food (BLE), under an innovation funding program.

German partnership harnesses AI tech for better animal welfare in shrimp farming

Rice distillers' dried grains with solubles (DDGS) are used in poultry and cattle feed.

Indian partnership to find new shrimp feed options

Robin Pearl, former CEO and co-founder of American Mariculture, American Penaeid and Sun Shrimp Gourmet.

CEO and founder of American Mariculture Inc. confirms resignation

SSP Director Pamela Nath emphasized the importance of this document as a tool to foster sustainability in the Ecuadorian shrimp industry.

SSP culminates the year with its first Sustainability Report

AquaWatch HydraSpectra unit installed on a shrimp farm in Hai Phong.

Vietnam benefits from Australian monitoring technology system

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