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Shrimp

SustainED has been sponsored by Cargill, Huawei, Kampi, Omarsa, Plásticos Rival, and Vitapro.

Last SustainED edition focused on innovation and technology in Ecuador's shrimp industry

The sixth edition was attended by over 130 participants and featured 13 national and international experts across 12 technical sessions.

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Members of the ASC and SFP teams with partners from Seafood Solutions and Dakshin Foundation visit a shrimp farm in Andhra Pradesh.

ASC and SFP release roadmap for aquaculture reform through regional collaboration

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This adjustment will provide a boost to the fishing sector that depends on this species.

Spain raises red shrimp quotas to boost Mediterranean fishing

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The Chief Executive Officer of the Ministry of Foreign Affairs and Foreign Trade, Amalia Mai, met with Taiwan’s Minister of Foreign Affairs, Lin Chia-lung.

Taiwan wants to import Belizean white shrimp

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Shrimp farming can have a "significant" carbon footprint.

New partnership to mitigate the carbon impact in the shrimp supply chain

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Large-scale Indoor Shrimp Production System (ISPS) plant in Shizuoka Prefecture (80 tons/year) for the Pacific whiteleg shrimp, Litopenaeus vannamei. Owned and operated by KAIKO YUKINOYA G.K.

Japanese alliance to advance shrimp land-based aquaculture

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Iceland Seafood International (ISI) closed Q1 2025 with positive results.

Iceland Seafood International subsidiary to acquire two freezer trawlers in Argentina

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Ecuadorian shrimp sector urges private entities to boost security

Ecuadorian shrimp sector urges private entities to boost security

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SARA KARIN. Norwegian fishing vessel engaged in purse seine fishing and shrimp trawling passing Brønnøysund, Helgeland.

Norway and EU agreement on shrimp quota for the Skagerrak and the North Sea

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Shrimp industry worker in Ecuador.

Living wages for shrimp farm workers in Ecuador

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Corbion's AlgaPrime™ DHA is the world’s leading source of algae-derived omega-3.

Corbion, new associate member of the Sustainable Shrimp Partnership

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Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.

Aquaculture partnership signed for restoration of Ecuador's mangrove forests

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Thai Union's sustainably produced shrimp is recognized by the Global Sustainable Seafood Initiative.

Thai Union achieves $150M Blue Loan to advance in sustainable shrimp farming

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The official presentation featured nutrition experts and renowned national and international chefs.

New nutritional guide for Ecuadorian shrimp to strengthen its global leadership

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The latest edition of SustainED brought together over 150 industry experts.

Experts gather in Ecuador to strengthen water and soil management in shrimp industry

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The United States will impose tariffs with a base rate of 10% for all countries (including Ecuador).

Ecuador's shrimp industry urges restoration of pre-tariff conditions

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Professor Kath Sloman, University of the West of Scotland (UWS).

£3m Scottish-led project to support small-scale shrimp farmers in Southeast Asia

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Ecuadorian shrimp.

Sustainable Shrimp Partnership: seven years leading by example in Ecuador

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Dr. Leonardo Maridueña during a training session of the Scale Up program.

Ecuador: the 'Scale Up Program for Shrimp Hatcheries' completes its first year with positive results

White shrimp placed on hand.

New Chair of the Board to lead Three-Sixty Aquaculture expansion

According to the CNA, Ecuador is the world's largest shrimp exporter.

Ecuador promotes its 'First Class Shrimp' in the United Arab Emirates

Captain Fresh's CenSea acquires Ocean Garden seafood brand portfolio

Fresh shrimps served on plate - boiled peeled shrimp prawns cooked in the seafood restaurant.

Labeyrie Fine Foods presents two new cooked shrimp lines

The ShrimpWiz project is funded by the German Federal Ministry of Food and Agriculture (BMEL) through the Federal Office for Agriculture and Food (BLE), under an innovation funding program.

German partnership harnesses AI tech for better animal welfare in shrimp farming

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