Early November the Norwegian Seafood Council (NSC) announced that in October the value of salmon exports broke records once again. "The most significant contribution to the increase in value is the increased price", Paul T. Aandahl, Seafood Analyst at the NSC, said in the report. However, it also included a wake-up call: reports suggest a decline in seafood domestic consumption. "We live in demanding and troubled times, with high food inflation and a . . .