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Anchovy for indirect human consumption processing in Peru.
Marta Negrete
3 min read
A provisional quota of 500,000 tons has been established so the fleet can begin fishing while scientific data is processed to set a definitive sustainable quota.
Anchovies (Engraulis encrasicolus) underwater in the Atlantic Ocean, off the coast of Galicia, Spain.
Marta Negrete
2 min read
The reopening, which resumes the activity interrupted on August 11, follows the European Commission's increase of Spain's quota by 1,569 tons.
Peruvian fishermen aboard an industrial fishing vessel.
Marta Negrete
3 min read
The gross domestic product of extractive fishing in the South American country recorded an increase of 34.8%.
This project is part of the PNUD-GEF Humboldt II Project, led by the Undersecretariat of Fisheries and Aquaculture (Subpesca) and the Ministry of Production of Peru.
Rocio Álvarez Jiménez
1 min read
Joint monitoring and information exchange improve the understanding of marine population dynamics and decision-making in fisheries management.
Peruvian fishermen during the anchovy season.
Marta Negrete
3 min read
The Gross Domestic Product of extractive fishing in the South American country registered a growth of 33.7% in the sixth month of the year.
Anchovies from Peru.
Marta Negrete
2 min read
Although the total quota had not yet been reached, the Peruvian Ministry of Production took the decision to protect the spawning and juvenile stock.
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