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Landing anchovy in Peru.
Marta Negrete
2 min read
Based on technical and conservation criteria, the Peruvian Ministry of Production ordered the closure after reaching almost 98% of the authorized quota.
Peruvian anchovies.
Marta Negrete
2 min read
Intended for indirect human consumption, it will remain in effect up to June 30 or until the authorized catch limit of 251,000 tons is reached.
Peruvian boat fishing for anchovies.
Marta Negrete
2 min read
Five weeks after its launch, landings exceeded 1.17 million tons, with more than 300 vessels participating per day.
Anchovy from Peru.
Rocio Álvarez Jiménez
1 min read
The new quota, which amounts to 1,630,000 metric tonnes, is much higher than the provisional figure announced on November 1.
Anchovy for indirect human consumption processing in Peru.
Marta Negrete
3 min read
A provisional quota of 500,000 tons has been established so the fleet can begin fishing while scientific data is processed to set a definitive sustainable quota.
Anchovies (Engraulis encrasicolus) underwater in the Atlantic Ocean, off the coast of Galicia, Spain.
Marta Negrete
2 min read
The reopening, which resumes the activity interrupted on August 11, follows the European Commission's increase of Spain's quota by 1,569 tons.
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