Search Results

Sort by

Relevance
Filter
Anchovies (Engraulis encrasicolus) underwater in the Atlantic Ocean, off the coast of Galicia, Spain.
Marta Negrete
2 min read
The reopening, which resumes the activity interrupted on August 11, follows the European Commission's increase of Spain's quota by 1,569 tons.
Peruvian fishermen aboard an industrial fishing vessel.
Marta Negrete
3 min read
The gross domestic product of extractive fishing in the South American country recorded an increase of 34.8%.
This project is part of the PNUD-GEF Humboldt II Project, led by the Undersecretariat of Fisheries and Aquaculture (Subpesca) and the Ministry of Production of Peru.
Rocio Álvarez Jiménez
1 min read
Joint monitoring and information exchange improve the understanding of marine population dynamics and decision-making in fisheries management.
Peruvian fishermen during the anchovy season.
Marta Negrete
3 min read
The Gross Domestic Product of extractive fishing in the South American country registered a growth of 33.7% in the sixth month of the year.
Anchovies from Peru.
Marta Negrete
2 min read
Although the total quota had not yet been reached, the Peruvian Ministry of Production took the decision to protect the spawning and juvenile stock.
Peruvian fishing vessels at sea.
Marta Negrete
2 min read
For the second consecutive year, the Ministry of Production has set the total maximum limit of anchovy catch for direct human consumption at 150,000 tons.
Read More
Filter
Author
-2 More
Date
logo
WEAREAQUACULTURE
weareaquaculture.com