TalentView: Mark Allsopp

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    Article by Rocío Álvarez Jiménez & Marta Negrete.

    When you ask Mark Allsopp, CEO of True South Seafood Group, what led him into aquaculture, he starts by telling you that he grew up in a small town in the north of Western Australia, where his whole life revolved around the ocean, swimming, fishing, diving, surfing.  However, his mind jumps almost immediately to other words, love, passion, respect, sustainability. And just like that, in seconds, it all comes together.

    "I've always loved the ocean. I was passionate . . .

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