There is a lot of thought and processes that happen before a fish produced via aquaculture can reach our table. Sometimes fish farms can take up to 5 years in the building process before they can bring their first fish in. And even though as a recruiter I knew this, I never made it conscious. Recently I had the opportunity to speak with Inger Sandvik for our TalentView. She is 27 years old, from Stord, Norway. Inger graduated from Høgskolen i Oslo og Akershus (HiOA; Oslo and Akershus University College) as an Engineer. She has been involved in the industry for a little over 3 years now. And this is her story.