Louisa Gairn

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Louisa Gairn
The 2021 winner of the Food Planet Prize was Connecticut-based non-profit GreenWave, which has developed a regenerative ocean polyculture system growing seaweed and shellfish.
Aerial view of Atlantic Sapphire facilities in Miami, Florida.
Norway proposes aligning with EU on GM aquaculture feed ingredients
Tilapia is Brazil’s most widely farmed fish, according to the UN Food & Agriculture Organization (FAO).
Line Ellingsen, Chair of Sjømat Norge.
Måsøval may be put up for sale, as Måsøval family investment firm undertakes strategic review of its 70% stake in the aquaculture company.
Poseidon Ocean Systems Chile and Kran announce their collaboration.
The Sustainable Fisheries Partnership works across the seafood value chain, using its relationships with retailers, buyers, governments and fishers to encourage improvements in fisheries and aquaculture.
Minister of Fisheries and the Oceans Marianne Sivertsen Næss pictured during the skrei fishing at Myre in Vesterålen.
Moleaer and Semarco SpA are partnering to integrate nanobubble technology into remediation work across Chile’s aquaculture sector.
Harmful algal bloom spreads west along southern Norway coast
The BlueNature centre will help Norway combine nature conservation and business development along the coast and in the sea, according to SINTEF Ocean.
Miami, Florida-based Atlantic Sapphire
Amar Seafood one step closer to new sea-based halibut site in Norway
Pictured: A French fishing boat returns to harbour.
An aquaculture farm in Donegal, Ireland.
Irish Fisheries Minister Timmy Dooley with seafood professionals and fishmongers at the launch of the new schools programme.
Waiting times have been reduced from 60 to 21 working days for several key permits, and 77% of processes have been simplified, according to Conapesca.
“AquaBoreal has developed a distinctive production model that doesn’t simply reproduce existing RAS approaches, but rather aims to rethink them," according to the company's CTO and co-founder, Manuel Godoy.
Kerian Fennelly, CEO of Newport Mussels.
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