Louisa Gairn

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Louisa Gairn
Possibility of exporting Norwegian salmon to Brazil "opens up a new and large market for the Norwegian aquaculture industry"
“We are now a billion-kroner company, with excellent prospects for future growth," said Chairman Pål Brynsrud.
Blue Future Holding's Odd Magne Rodseth (left) with GreenFox Marine CEO Erling Aspen.
A close-up of sea lice parasites attached to fish skin. "The production of salmon lice has never been higher in the north than it is now," says marine scientist Anne Sandvik.
"Ocean observations provide critical data and information that we rely on — like weather forecasts and water quality information. Maritime industries, like this aquaculture farm, need timely, high-quality ocean, coastal and Great Lakes data for informed decision making," says NOAA.
Stian Vollan-Hansen is Norcod's new Chief Financial Officer (CFO), effective December 1, 2024.
"In Alaska we have more coastline than all the lower 48 [states] put together... It's my goal to make Alaska the mariculture capital of the world," said Alaska Governor, Mike Dunleavy.
The first cohort of Maine aquaculture apprentices on a farm tour. Left to right: Alex McBroom, Katherine Lipp, Michael Pauley, Matthew Czuchra, Gabriel Chlebowski, and Colin Quinn.
Anders Fossøy, Tidal's new General Manager for Norway. "Anders' experience and passion for sustainable aquaculture make him an ideal fit as we scale our impact in Norway," says CEO Rajesh Jadhav.
Shrimp from HyrdroNeo's research and development farm in Thailand.
The conference Smolt Production of the Future takes place 16-17 October at Nofima's research station, Sunndalsøra, Norway. From left: Sigrun Rødset, Ane Wennevold, Tove-Lise Torve ( Suns), Trine Ytrestøyl, Ingrid Lein and Åsa Espmark (Nofima).
"As we are experiencing strong growth both in scale and geographically, it will be important to focus on people,” the new CEO said, on taking up the newly-created role.
Daniel Brännström, CTO and Lena Backström, PR & IR.
Aldi has invested £45m in UK seafood during the last year
“Everything we need to ramp up pool construction is now in place," said Andfjord Salmon CEO Martin Rasmussen.
"The Menon report confirms that the increased demand offers great opportunities for expansion both nationally and internationally for the supplier industry - a very positive outlook," said Per Helge Devold, Chairman of the Global Aquaculture Tech Hub (GATH).
Emily De Sousa, fisheries scientist and travel & food writer at 'Seaside with Emily'.
Oyster farm long-line system for Sydney Rock Oysters in Pambula Lake, New South Wales, Australia.
Partners from Lallemand Animal Nutrition and the University of Plymouth at AQUA 2024, where the new joint initiative was announced.
Food technology company Hailia Nordic has developed an innovation that turns fish filleting sidestreams into a ready-to-use food product with a pleasant taste and mouthfeel.
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