Louisa Gairn

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Louisa Gairn
Carlingford Oyster Company receives innovation accolade at the Blas na hÉireann Irish Food Awards 2025.
Using techniques such as hydrolysis, Nofima researcher Marte Jenssen and her colleagues can turn the waste from whitefish into new, valuable products. 
Milieu Centraal illustration of the "Top Ecolabels" from its latest benchmark, including that of the Aquaculture Stewardship Council (ASC).
Grieg Seafood now operates solely in Rogaland, south-west Norway, following the sale of its other operations in Finnmark and Canada to Cermaq in July 2025.
SalMar farming site in Central Norway.
Onda is tackling Tenacibaculum, a threat to farmed salmon, cod and sea bass, with new disease models.
Joaquim Nielsen, CEO and co-founder of Proximar Seafood.
Kenneth Tay, new Senior Advisor for Business and Strategy Development at Benchmark Genetics.
The Sustainable Fisheries Partnership (SFP), the International Seafood Sustainability Foundation (ISSF), and Global Fishing Watch (GFW) aim to make existing data on tuna fisheries more useful to seafood buyers.
Robin Johansen, new CCO of Moen Marin.
EU Commissioners Jessika Roswall and Costas Kadis, at the Baltic Sea Conference in Stockholm, said an ecosystem-based approach to fisheries management is essential for the future of the Baltic.
Aerial view of Salmon Evolution's Indre Harøy site near Molde, Norway.
A school of mackerel.
Aquaculture feed.
“The ocean is sending us a clear signal; we are now better equipped to answer it,” said Costas Kadis, EU Commissioner for Fisheries and Oceans.
"Farmers will have clearer responsibility for preventing fish from spawning in pens, and that they must have the necessary contingency plans in place to ensure this does not occur,” Director of Fisheries, Frank Bakke-Jensen.
Killybegs, Ireland's largest fishing port.
Prof. Juliet Brodie of the Natural History Museum, London meets with Malaysian seaweed farmers.
An Atlantic Wolffish. The BlueRewilding project is led by Akvaplan-niva, in partnership with the Norwegian Institute for Water Research (NIVA), with funding from Restorae and Trefadder/Vår Energi.
Smolt release at Andfjord Salmon's Kvalnes site in September 2025.
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