Louisa Gairn

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Louisa Gairn
Exterior of Proximar Seafood's facility in Oyama, Japan.
“Aquaculture will only reach its full potential in the region when welfare is placed at its heart,” said Fresh Studio's Joe Pearce.
The sale of Grieg's Finnmark, Newfoundland and British Columbia assets is valued at NOK 10.2 billion.
Coastline near Cinque Terre, Italy.
Pictured left to right: Micheál Sugrue, Sharon Sugrue and Emmet Casey, of mussel and oyster farming company Réalt na Mara Shellfish.
Ovum's Egget® closed containment concept, which is being used as the basis for the aquaculture facilities in the Hofseth project.
Mowi's feed mills have a combined production capacity of 700,000 tonnes per year.
CEO Martin Rasmussen said the company was “very pleased with our fish farming performance so far."
Gigante Salmon's land-based flow-through aquaculture facility at Lille Indre Rosøy.
The Invermar hatchery where the ReelData technology is being deployed.
A salmon farm in Norway.
From left: Ole Jacob Broch, Silje Forbord, Minister of Research and Higher Education Sigrun Aasland, Jorunn Skjermo, Minister of Digitalisation and Public Administration Karianne Tung and SINTEF Oceans Director Vegar Johansen.
Chef cutting fresh tuna fish in the kitchen.
NORA says restoration projects across Europe have reported difficulty in sourcing European flat oysters (Ostrea edulis).
The Centre for Feed Innovation is an independent think tank that is accelerating the development of novel feed ingredients.
Design for Big Akwa's land-based aquaculture facility in Ånge Municipality, Sweden.
Alsaker Fjordbruk and Bolaks company logos.
Fisheries ministers at the December 2025 AgriFish negotiations.
Ground-breaking at MiAlgae's Grangemouth site.
Danish water treatment specialist Mutag acquires IP rights to Alpha Aqua
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