Louisa Gairn

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Louisa Gairn
Worker at a Grieg Seafood salmon farm in Norway.
Joaquim Nielsen, CEO and co-founder of Proximar Seafood.
Marcus Coleman, outgoing CEO of Seafish.
Jennifer Wiper, new head of sustainability at Cooke.
Yellowtail kingfish.
Aerial view of Bakkafrost's Applecross facility in Wester Ross.
Salmon Evolution CFO Trond Vadset Veibust (left) and CEO Trond Håkon Schaug-Pettersen (right) at Indre Harøy.
A fishing boat heads out to sea in the Bay of Biscay.
“These changes give Aussie seafood lovers the opportunity to make sure they’re buying local," said Minister Tim Ayres.
Feed pellets bags at BioMar. Photo: BioMar
A shoal of anchovies.
Aerial view of LAXEY's site in Vestmannaeyjar, Iceland.
The Canadian province has announced a second round of funding recipients under its Fisheries and Aquaculture Energy Efficiency Innovation Fund.
Norway's "seafood envoy" to the US, Karine Rød Haraldsson.
Insect protein startup Loopworm secures $3.25 million investment
Illustration of Frøy's new wellboat.
Aquaculture facility in Norway.
ASC Improver Programme head Roy van Daatselaar and CEO of the Chamber of Aquaculture Ghana Jacob Adzikah sign MoU to improve Ghana’s seafood farming sector.
Iceland's frozen fish products remained the top fisheries export category in 2024, while cod was the most valuable species.
Norwegian Minister of Fisheries and the Oceans Marianne Sivertsen Næss believes that a clearer distinction between fish farming on land and at sea will provide more predictable framework conditions for industry and management. 
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