Louisa Gairn

Connect:
Louisa Gairn
Blue economy moves beyond "niche" status in investment market, says EU report
Aerial view of Andfjord Salmon's Kvalnes site.
“The people who bring seafood to our tables deserve our full support when a crisis beyond their control threatens their livelihoods," said Fisheries Commissioner Costas Kadis.
Terje Hellum, new CEO of Abyss Group.
A fishing boat leaves Whitby Harbour, Yorkshire, UK.
“This shows that we need better communication that explains to consumers what the feed actually consists of and how it is developed,” said Nofima's Morten Heide.
“Sushi’s growth in the U.S. is one of the most compelling stories in seafood today,” said Dick Jones, executive director of the NFI Sushi Council.
“Seafood is one of the least transparent yet most systemically important commodity sectors for the ocean economy,” said Francois Mosnier, head of nature at Planet Tracker.
Aerial view of Matorka's hybrid flow-through arctic char farm in Iceland during the winter season.
“The potential is enormous – and we’re only starting to tap into it,” said Michael O’Neill, founder of Pure Ocean Algae.
Stolt Sea Farm's site in Cervo, Galicia, Spain.
The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.
Honourable Davis Marapira, Zimbabwe's Deputy Minister of Lands, Agriculture, Fisheries, Water and Rural Development, officially launching the strategy.
Aerial view of mussel farming in the Los Lagos region, Chile.
Aerial view of Atlantic Sapphire facilities in Miami, Florida.
Kjell Lorentsen, CEO of Gigante Salmon.
Shrimp farm in the La Segua wetlands near Chone, Ecuador.
Aerial view of aquaculture facilities in the Reloncaví Sound, Los Lagos Region in southern Chile.
A market trader receives a delivery of tilapia from Victory Farms.
Winning products on display at the Seafood Expo Global in 2025.
Read More
logo
WEAREAQUACULTURE
weareaquaculture.com