Louisa Gairn

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Louisa Gairn
In a controlled experiment, Atlantic salmon raised at various temperatures developed as expected - but once moved to seawater, one group produced results that caught Nofima’s researchers by surprise.
Matt Kramer, new Senior Vice President of Global Sales and Marketing at the Center for Aquaculture Technologies (CAT).
Launch of the NAVAC in Octoboer 2025. 
“When everyone shares, we can see the whole picture. One fisher sees one fjord, but together we can see the entire coast,” said Rita Naustvik, FHF's Head of Research.
Alltech Coppens in Nettetal, Germany, achieved certification under the ASC Feed Standard.
Fishing boat on the Baltic Sea.
From left: the Mayor of Rianxo,  Julián Bustelo, the President of the Xunta de Galicia, Alfonso Rueda, CEO of Stolt Sea Farm, Jordi Trías, and Galician Fisheries Minister, Marta Villaverde.
The company has been cultivating oysters on Loch Fyne for over 45 years.
Ljubljana, Slovenia, host city for Aquaculture Europe 2026.
Piotr Wingaard, new Chief Commercial Officer at Grieg Seafood.
The call for action on blue foods follows the EU's publication of its Vision for Food and Agriculture 2040, which "aims to create a fair and competitive food system that provides affordable and sustainable food for everyone."
Ostrea edulis reefs in Connemara. Pilot restoration sites will be established at a variety of coastal sites in Ireland and Northern Ireland.
The system aims to demonstrate how renewable energy and aquaculture can operate together efficiently within shared maritime space - the first time such a system has been tested in the Atlantic.
The BioMar team in Nersac, France, displaying the Aquaculture Stewardship Council feed certification.
The MSC and ASC UK Awards 2025.
Microalgae under the microscope.
Big Akwa co-founders, Elena Petukhovskaya and Hugo Wikström.
University of Aberdeen researcher Dr Victoria Sleight and Dr Tom Ashton of NativeAqua.
Kjell Lorentsen, CEO of Gigante Salmon.
Colin Faulkner, new CEO of Seafish, is an expert in international fisheries and seafood trade policy.
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