Louisa Gairn

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Louisa Gairn
Keith Sullivan was appointed executive director of the Newfoundland and Labrador Aquaculture Industry Association in January 2025.
UK retailers report growth in certified seafood sales
BioMar's CEO, Carlos Diaz.
“Filling the first tank is a symbolic moment for all of us,” said Kamilla Mordal Holo, Chief Project & Technology Officer.
Ireland's Seafood Processing Capital Investment Scheme is open for applications until 4 June 2026.
Atlantic Sapphire CEO Pedro Courard.
Exterior of Proximar Seafood's facility in Oyama, Japan.
"Suppliers are becoming an increasingly important part of the Norwegian seafood industry, including through the development and delivery of technology, equipment and services," said Nofima researcher Auden Iversen.
Big Akwa co-founders, Elena Petukhovskaya and Hugo Wikström.
BioMar's shrimp feed production facility in Ecuador.
New sales leads Kamilla Svindseth and Åsmund Håvik, pictured at Aquabyte headquarters in Bergen.
Ingunn Sommerset, Department Director for Fish Health and Welfare at the Norwegian Veterinary Institute.
Aerial view of the Port of Skagen
European seabass (Dicentrarchus labrax)
Humpback whale pictured off the coast of Vancouver, British Columbia, Canada.
European seafood sectors urge changes to EU fisheries control rules
Mattilsynet is responsible for oversight of fish health and biosafety in Norway's aquaculture sector.
Lobster pots stacked on a dock in Nova Scotia.
Therese Rist joins as senior advisor at WWF in northern Norway, at a time of growing pressure on Arctic marine ecosystems.
Mantua reservoir in Utah.
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