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Norway appoints expert group to raise quality of raw materials from fisheries
The group will propose practical measures for improving quality at landing and reception, with final recommendations due by March next year.
2 min read
Norway aims to boost global seafood consumption with international working group
2 min read
Vičiūnai and Frais Embal win top prizes at Seafood Excellence Global Awards
2 min read
Seafood Expo Global unveils finalists for 2026 product awards
2 min read
Seafood Expo Global 2026 will be the largest ever
5 min read
ASC and MSC honour Australia’s sustainable seafood champions
2 min read
Aquasur 2026 closes with a 37% increase in attendance
5 min read
Food Planet Prize opens call for blue foods innovations for 2027
2 min read
The IFFO China Summit 2026 will be held in June in Shanghai
3 min read
Seafood Expo North America opens in Boston, names 2026 Seafood Excellence Awards winners
2 min read
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EU launches OceanEye with €50m pledge and call for global alliance
2 min read
European Ocean Days returns to Brussels this week, with focus on ocean pact and blue economy
2 min read
Seafood Expo Global to launch aquaculture innovation zone in Barcelona
2 min read
Norway–UK Seafood Summit 2026 drives collaboration, innovation and sustainability
2 min read
IFFO chooses Madrid again for its annual Members' Meeting
3 min read
AquaFarm 2026 kicks off tomorrow
1 min read
Seafish, MSC and Veramaris named finalists for NASF sustainability award
1 min read
Ecuador's shrimp industry educational program SustainED kicked off its 2026
2 min read
New leadership confirmed for World Aquaculture Society in Africa
Fifth edition of Women in Ocean Food kicks off in La Paz, Mexico
BlueInvest Africa 2026 seeks blue economy entrepreneurs
Historic High Seas Treaty officially enters into force
Northwest Aquaculture Alliance granted its 2025 Lifetime Achievement Award
The I National Fishing Congress in Spain focuses on consumers, collaboration, and innovation
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