Blue Food Innovation Summit
The Blue Food Innovation Summit, held annually in London, has announced some of the key speakers who will be featured at this year's event, taking place 8-9 April.
These will include Chris Ninnes (Aquaculture Stewardship Council), Katherine Bryer (BioMar), Alan Liu (Novo Holdings) and Catarina Martins (Mowi).
The event will cover a variety of topics related to the blue economy, seafood and aquaculture, including special focus this year on "regenerative oceans and biodiversity, scaling land-based production, low carbon aquafeed, creative financing strategies, and harnessing AI and digital platforms to strengthen aquatic systems".
The summit will feature panel discussions with experts from a wide variety of "blue food" companies and organizations, in addition to pitch sessions for startups and networking opportunities with other delegates, including producers, retailers, aquafeed providers, technology innovators, and investors.
First speakers confirmed to join the Blue Food Innovation Summit in London on April 8-9.
Photo: Blue Food Innovation Summit.
