The world is immersed in a process of ecological transition. That is, a model of life more respectful with the environment and people. We can agree that aquaculture has clearly the potential to be part of the solution. This is why companies, governments, and other industry players are rethinking the way to produce food.

Aquaculture has taken on an indisputable fundamental role when we talk about a more sustainable, inclusive, and responsible diet for society and the future environment. Now, companies want to promote responsible, safe and affordable food while striving to complete the green transition of . . .