Rocio Álvarez Jiménez

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Rocio Álvarez Jiménez
Jaglarz worked at Moredun for 11 years.
The Bristol brand will remain, and its employees will join the Mark Foods team
Off-bottom oyster aquaculture is a cultivation technique in which oysters are grown in suspended or elevated structures above the seafloor.
Iceland Seafood International (ISI) closed Q1 2025 with positive results.
Corbion has been participating in CDP's Climate Change and Supply Chain programs since 2016.
The Responsible Fisheries Management (RFM) program has rolled into Certified Seafood International (CSI), offering an expanded global focus.
Ecuadorian shrimp sector urges private entities to boost security
Subpesca reported the status of fisheries nationwide, with 54% of them in a healthy state.
Canada’s Ocean Supercluster is investing $750,000, with the balance of funding coming from project partners.
A total of 4,977 individuals have benefited from this program.
Mauritania is the leading destination for Spanish fishing vessel exports.
The ICAR-Central Marine Fisheries Research Institute (CMFRI) is headquartered in Kochi.
Nearly 50% of North American seafood sales occur in foodservice, according to ASC.
The Aquaculture Technological Innovation Center, AquaPacífico, is collaborating on this initiative.
Skipjack, yellowfin, and bigeye tuna catches from the TUNACONS fleet are now MSC certified.
This initiative has been carried out in collaboration with educational institutions and regional governments.
Kristin Skogen Lund served as CEO of Schibsted for six years.
The project has a total budget of AUS $1.2 million.
The study is called Labelling of Plant-Based Seafood Substitutes: Scope and Key Issues.
Garware UK has signed a Share Purchase Agreement to acquire Offshore & Trawl Supply AS (OTS).
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