Stavis Seafoods, a leading company in the fishing industry owned by Profand, is moving to a new facility. This new location would be at 1 Seafood Way in the Boston Seaport, strengthening its steps towards continued growth and innovation.
Thus, the new space will undergo a significant expansion and remodeling to house a cutting-edge facility, incorporating the latest technological advances. To achieve this objective, the company announced that will receive support from the expert engineering team of its parent company, Profound Group.
"We are thrilled to embark on this exciting new chapter in Stavis Seafoods' storied history," stated CEO David Lancaster. "Our relocation to 1 Seafood Way represents a significant investment in our future and underscores our commitment to excellence in our business. This new facility will empower us to expand our operations, maintain rigorous quality standards, and reinforce our position as a trailblazer within the seafood industry."
For that reason, cutting-edge technologies installed at the processing plant will prioritize environmental conservation and meet the highest industry standards.
"I would also like to extend my gratitude to Massport for working diligently with us to find a solution that keeps Stavis Seafoods in the Boston Waterfront Seaport district; our home for nearly 100 years," Lancaster added. "Massport's continued commitment to the Seafood Industry is a tremendous support."
Stavis Seafoods, a premier seafood provider in the New England industry since 1929, is part of the multinational Profand Group. With a strong focus on sustainability and global operations, Stavis Seafoods offers a wide range of fresh and frozen products. Moreover, their commitment to reliability, innovation, and environmental responsibility has established them as a trusted leader in the industry.
Profand is a globally well-known multinational in the fishing industry, known for processing and producing high-quality seafood products. Thus, their philosophy is under an integrated, sustainable, and innovative model. From extraction to commercialization, they prioritize food safety and profitability.
Headquartered in Vigo, Spain, the multinational operates with 100% Spanish capital. Although also operates in Europe, the U.S., Asia, South America, and Africa. With vertical integration, the company engages in fishing, aquaculture, processing, sales, and distribution of fish, cephalopods, and crustaceans
