
Dr Glenn Nolan has been appointed Director of Marine Environment and Food Safety Services (MEFSS) at Ireland's Marine Institute.
Photo: Andrew Downes / Irish Marine Institute
Dr Glenn Nolan has been appointed Director of Marine Environment and Food Safety Services (MEFSS) at Ireland's Marine Institute, the state agency responsible for marine research and policy support, the organisation has announced.
In his new role, Dr Nolan will oversee teams working in fish health, environmental chemistry, shellfish safety, quality control, benthos science, licensing advisory services and marine spatial planning - making his role particularly significant for Ireland's aquaculture and seafood sectors.
The Marine Institute emphasised that Nolan's role will also focus on strengthening collaboration across the areas under his purview, and further developing the Institute’s scientific and advisory expertise.
“It is a great honour to be joining colleagues as Director of Marine Environment and Food Safety Services as we strive to enhance the services that the Marine Institute provides to a wide range of clients and users across the marine domain in Ireland,” Nolan said, via a news release.
A graduate in oceanography from the University of Galway, Nolan has worked with the Marine Institute since 2003. He has played a key role in securing research funding through EU and national programmes, contributing to the development of Ireland’s ocean observing and forecasting capabilities.
Outside of his scientific career, he has served as Chairperson of SCCUL Enterprises CLG, supporting local businesses and community services in Galway. He also teaches marine science at Ireland's Atlantic Technological University and the University of Malta.
“Glenn brings a wealth of experience in Irish and international marine and environmental science and industry," said Marine Institute chief executive Dr Rick Officer, adding, "His strategic insight and professional expertise will be vital in advancing our mission to safeguard Ireland’s marine environment and uphold the highest standards in seafood safety.”