I don’t imagine I’m too different than many young boys and girls that experience the beauty of subsistence or recreational hunting and fishing while growing up in a rural area. Steve Sutton wait sometime though before he decided to dedicate his career to the world of seafood.

After finishing his studies in new New York City and working on Wall Street, he discovered some of the environmental problems associated with food. Then, he felt the concern to improve some parts of the world of seafood.

Here I am almost 20 years later, not bored and positioned to make an impact in the space.