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Ode's Alida site in Volda, Norway.
Marta Negrete
3 min read
Following positive results from the first production cycle, Ode will now roll out submersible cages to two additional sites during the spring.
Cod juvenile.
Marta Negrete
2 min read
According to the Portuguese company, WINCod tackles key challenges in cod hatcheries such as high mortality, skeletal deformities, and inconsistent juvenile quality.
Part of the Ode team alongside CEO Ola Kvalheim (first on the right).
Marta Negrete
3 min read
For the first time for a cod farmer, Ode achieved this important milestone with a total production of 10,018 tons.
It operates under the brand Aquna Sustainable Murray Cod and focuses on a sustainable aquaculture model.
Rocio Álvarez Jiménez
2 min read
The Australian aquaculture company specializes in the farming, processing, and commercialization of Murray cod, one of Australia's most iconic freshwater species.
Baked cod with pumpkin, Mar de Noruega.
Marta Negrete
3 min read
Wild catches are declining, but there is a farmer in Norway who is supplying fresh farmed cod to the market this season.
Ode's cod farm in Alida, Norway.
Marta Negrete
3 min read
Norwegian company Ode marks a new milestone in cod farming by marketing the world's first cod raised using deep-water technology.
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