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Ola Kvalheim, CEO of Ode.
Marta Negrete
3 min read
The Aquaculture Stewardship Council opened for certification of Atlantic cod less than a year ago, in October 2025.
Ode's worker feeding the cod in a sea farm.
Marta Negrete
3 min read
After more than doubling its year-on-year revenue, it closed 2025 with a net profit of NOK 66 million, the first time globally for a cod farmer.
Ohad Maiman (left), co-founder of The Black Cod Company, and Luuk van der Heijden (right), Head of Production.
Marta Negrete
4 min read
The Black Cod Company's facility in Zeeland, the Netherlands, received the first fingerlings of black cod, one of the highest-value species currently on the market.
One of Norcod's cod farming sites in Norway.
Marta Negrete
3 min read
For the next five years, Havland will dedicate all its production to supplying the Norwegian cod producer, supporting its long-term growth strategy.
Codfish in the stage belonging to Tilting, Fogo Island, Newfoundland and Labrador, Canada.
Rocio Álvarez Jiménez
2 min read
The new measures will ensure that the main benefits of this fishery continue to go to coastal communities in Newfoundland and Labrador.
Ode's juvenile cod being stocked directly into one of the cod farming company submersible pens.
Marta Negrete
3 min read
The Norwegian cod farmer continues to make progress using deep-water farming to improve fish welfare and optimize production.
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