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The seafood certification organisation reports continued certification growth and global impact in its annual report for 2024.

Moritz Konz, Sustainability Manager Fish and Seafood at ALDI SOUTH Group, brings a wealth of experience in responsible seafood practices, GSA said.

New rules for BAP certification will come into effect in November with stricter requirements for key ingredients including fishmeal and soy.

Located in the Harima Sea, Harimanada Co., Ltd. has achieved its Best Aquaculture Practices label thanks to the certification of its processing plant.

She is Citlali Gómez Lepe, President of COMEPESCA, the Mexican Council for the Promotion of Fishing and Aquaculture Products.

In 2024, the producers who obtained certification made 8,212 improvements related to food safety, animal welfare, and traceability.